Sentences with phrase «of the spatula as»

I also like the size of the spatula as it will work great for cakes and bars, too!

I also like the size of the spatula as it will work great for cakes and bars, too!

Not exact matches

«In each chapter, I found myself searching my own heart and remembering that whether I do it from the end of a spatula or a scalpel or a pen, my true calling as a woman is to bring glory to God.»

It can be a tad difficult to scrape small amounts of things out as blades can't be removed, however a good silicone spatula helps!

For instance, there's the Philips blender... i went to my local shop and some of the piece are a bit cheaply made (like the cap and spatula) but seems good enough with 6 blades to make smoothies with «no bits» as advertised....

You could try this: After I add the blueberries, I push them into the batter with the spatula otherwise when you turn them the batter sits up on top of the berries and away from the pan and they don't cook as well.

Mix in the vanilla; scraping down the sides of the bowl with a spatula as needed.

In the bowl of a stand mixer fitted with the paddle attachment, bet together butter and sugar at medium high speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl with a rubber spatula as needed.

Quick question — when I make this type of thing, one side is nice and smooth because it was against the Teflex sheet, but the other side is not as smooth (depends on how diligent I am as I smooth it all out with my spatula).

With the aid of a spatula, spread the meringue on top and feel free to shape it as you like, I use the back of a spoon.

Turn off the mixer and scrape down the sides of the bowl with a large rubber spatula as necessary.

Add the date, maple syrup, and 2 - 3 tablespoons of water to the food processor and process until smooth and liquidfied (but not watery), scraping down the sides with a spatula as necessary.

Add baking mix and mix until just combined, scraping down sides of bowl with spatula, as needed.

Scrape the sides of the bowl with a rubber spatula as needed.

Stop the blender and scrape down the sides of the container with a rubber spatula as needed.

Add the roast beef to the skillet, and using two spatulas, pull the slices of beef apart to shred as it cooks, mixing it with the onions, until the beef is no longer pink.

Add the dry ingredients to the mixing bowl and mix until smooth, scraping down the sides of the bowl with a spatula as needed.

Make sure you scrape the bottom of the bowl with the spatula as you fold in the butter and flour to make sure you get the molasses mixed in well.

A metal spatula will help you scrape up the browned bits from the bottom of the pan as the caramelization proceeds.

An off - set spatula works really well for spreading the chocolate into an even layer, though a knife, rubber spatula or back of a spoon would work as well.

Pick up the edges of the crust using a spatula and fold over the filling, making pleats in the dough as necessary (it's okay if the dough cracks a little as you fold it); the filling will not be completely covered.

Add the vanilla and beat it in, scraping down the sides of the bowl with a rubber spatula as needed.

Using an offset spatula, frost the top and sides of the cake and place the remaining brownie chunks (if you have any) on top of the cake, as desired.

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

If you shake the pan and move your spatula around quickly you will continue to pull the hottest eggs from the bottom of the pan and it will cook until there are lots of little, soft curds and the eggs look a bit like ricotta, scrambled but still very loose as they will continue to cook and not fully set, about 2 minutes.

Pulse on and off scraping down the sides of the bowl with a spatula, as needed to help the processing.

Add the flour mixture to the egg mixture in two or three additions, mixing with a wooden spoon or a spatula between additions, scraping down the sides of the bowl as needed.

Bake half way then flatten them with a spatula:) This worked great as the dough was very crumbly and dry before cooking but after a few min in the oven they easily kept together as they where flattened with the back of a spatula.

Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended.

Cook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other side.

Scrape down the sides of the bowl with a rubber spatula as needed.

Add half of the powdered sugar and mix on low speed about 2 minutes or until mixture is creamy, scraping the sides of the bowl with a rubber spatula as needed.

Using a spatula or dough scraper, carefully turn the dough out of the bowl onto the counter, trying to disturb its bubbly structure as little as possible.

Using a spatula, stir in the cocoa powder, scraping down the sides of the bowl as necessary.

Pat the mixture down lightly with the back of a spatula, as it will be rather lumpy.

Transfer the mixture to the prepared baking pan and press down as firmly as you can with the back of a smooth or spatula.

Place the mixture back into the saucepan over medium heat, stirring constantly and scrapping the bottom as you stir until the mixture thickens and coats the back of a spatula (about 10 minutes)

Transfer the granola mixture to the prepared baking pan and press down as firmly as you can with the back of a spoon or a spatula.

Add eggs, one at a time, beating well after each addition and scraping down sides of bowl with a rubber spatula as necessary.

Add 1/3 of whipped egg whites to the eggy mixture and using spatula fold it in as gently and slow as possible.

Using a spoon or spatula, stir to get as much liquid out of the mixture as possible.

Smooth the filling with a small offset spatula, working it into the nooks and crannies as you circle the tops of the tarts.

But AS SOON as I took them out of the oven, I used the spatula and scrunched one end together a bit to make the point at the bottom of the heart, then I indented the top to make the two bumps at the top of the hearAS SOON as I took them out of the oven, I used the spatula and scrunched one end together a bit to make the point at the bottom of the heart, then I indented the top to make the two bumps at the top of the hearas I took them out of the oven, I used the spatula and scrunched one end together a bit to make the point at the bottom of the heart, then I indented the top to make the two bumps at the top of the heart.

Then transfer to a food processor, and process for 3 minutes until the peanuts are the consistency of fine breadcrumbs scraping down the sides of the bowl with a spatula as necessary.

Strain the Cheetos ® - cream mixture through a fine - mesh sieve set over a medium bowl, pressing on the mixture with the back of a rubber spatula to extract as much liquid as possible.

Bailie, I have had that problem as well even when following the recipe, So when I take them out of the oven, I press them down with a metal spatula, when I cut them in pieces, and they stick together better!

With a spatula, try to make the top of the cheesecake as level and smooth as possible.

Use the back of a spoon or a spatula to spread the mixture into a large slab as thin as desired (I like to make it quite thin).

Now, I'm not saying my mango - colored Zyliss is as essential as a spatula or a whisk, but it has become one of my favorite tools.

Working in batches and adding more schmaltz and oil to skillet as needed to maintain 1/8 inches fat, drop large spoonfuls of mixture into pan, pressing gently with the back of a spoon or spatula to flatten slightly.