Sentences with phrase «of the spatula press»

Not exact matches

Once the mix is nice and firm (I mean really firm, it can't even be a tiny bit runny — if it is then add another spoon of psyillium) grease the base of a loaf tin with coconut or olive oil, pour the mix in and firmly press it down with a spoon or spatula.

You need to grease the base of a loaf tin with coconut or olive oil, pour the mix in and firmly press it down with a spoon or spatula.

Press mixture down with the back of a spatula or spoon to ensure it is even and place in the freezer to set for approximately 15 minutes.

Use an offset spatula to press down the center of the crust if it puffed up.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

Use a spatula or the back of a spoon to press the brownie batter evenly into the bottom of the prepared pan (s).

Gently press ingredients down with back of a spatula.

Use the back of a spoon (or your trusty offset spatula) to gently press and smoosh the top of each marshmallow.

When the tater tots have warmed through, take a potato masher or the back of a spatula or wooden spoon to press the tater tots into an even layer.

It will be sticky so use a rubber spatula or oiled hands to press the dough into the bottom and lower sides of prepared pie pan.

Cook 3 minutes, or until the edges of the pancakes look dry; flip the pancakes over, pressing dow with your spatula to squish the berries a little.

Gently press with a spatula on the top of each mound to flatten just slightly.

Place the strainer over a bowl and using the back of a spoon or rubber spatula, press the strawberries into the strainer allowing the juice to drip into the bowl below.

Using a rubber spatula and then your fingertips, press dough into corners of the pan, and smooth the surface.

Mound the potatoes in two circular mounds and press them down with the back of a spatula to compact.

Carefully arrange thin layers of the potatoes in the hot oil, pressing with a spatula; Allow to brown without touching 2 to 3 minutes.

Gently flip and lightly press down on the pancakes using the back of the spatula.

I like to use a rubber spatula and gently press the pureed berries against the side of the strainer to release the juice.

Heat up your panini press or a pan on the stove top and add your carefully wrapped bundle of goodness to it, hold everything together with a spatula before you close the panini press or put onto the stove top with the opening side down.

Cook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other side.

Spread the granola into the sheet pan, and use the back of the spatula to gently press into an even layer.

Press down on dough with broad side of spatula until dough sticks together.

Press down with the back of a spatula until the surface is nice and flat.

Spread evenly on a cookie sheet (non-stick, or on foil) and press down firmly with the back of a spatula (this will create some nice chunky granola).

- Cook for about 3 minutes per side (you can gently press each ball down with the back of a spatula to form a thick pancake if it makes things easier.)

Flip the rounds and press down slightly with the back of a metal spatula to get rid of some of the air inside the dough.

Add the remaining half of the oat mixture to the top of the date layer, using a spatula to press down the oats.

Add half the fritters, pressing down with the back of a spatula to flatten.

Using a spatula, press the oat mixture firmly into the base of the dish.

Season with salt and pepper to taste Once the pan is very hot, add 2 tablespoons of olive oil and press the crumbled tater tot mixture evenly into the pan using a rubber spatula, creating a crust that comes about an inch up the side of the pan.

Just press the back of the spatula across the bake so everything is well combined together.

Working in batches, spoon about 1/4 cup of the potato mixture into the hot oil for each latke, pressing lightly with a spatula to for 4 - inch pancakes that are about 1/4 inch thick.

The peanut mole: Tear the ancho chiles into flat pieces, then toast a few at a time on an ungreased griddle or skillet over medium heat: press flat with a metal spatula for a few seconds, until they crackle and change color slightly, then flip, and press again (if they give off more than the slightest wisp of smoke, they are burning and will add a bitter element to the sauce.)

Transfer the mixture to the prepared baking pan and press down as firmly as you can with the back of a smooth or spatula.

transfer the mixture to your prepared pan and use the back of the spatula (or, if the mixture isn't too hot, use your fingers) to press the bards firmly and evenly into the pan.

Transfer the granola mixture to the prepared baking pan and press down as firmly as you can with the back of a spoon or a spatula.

Remember to test if they are done by pressing on the burgers with the back of your spatula.

Be sure to press the garlic butter down with the back of a spatula or spoon so the small pieces of garlic are pushed into the air pockets of the bread.

Rub a drop of the purée between your fingers; if it doesn't feel smooth, transfer to a medium - mesh strainer set over a medium bowl and press the mixture through with a spatula.

Spoon date filling on top of pressed dough and evenly smooth with a rubber spatula.

at least one large skillet and one small skillet dutch oven / stock pot (I boiled my pasta in a stock pot for ages) slow cooker / Crockpot medium sauce pan cutting board rubber spatula wood / bamboo spoons (at least two) colander can opener cookie sheet 9 x 12 cake pan 1 - & 4 - cup measuring cups, preferably Pyrex or similar a couple of mixing bowls cheese grater garlic press (we love garlic) Tupperware's largest bowl — holds 32 cups & is perfect for making batches of Chex mix or puppy chow or other favorite snack mixes.

Pour mixture into baking dish, spreading an even layer and pressing down firmly with the back of a spatula.

Transfer the mixture to the baking dish and use the back of a wooden spoon or a spatula to press it down evenly.

Drop about 1/4 cup of the squash mixture into the hot oil and slightly press down with a spatula, fry until slightly browned and crispy on each side, usually about 5 minutes per side.

Strain the Cheetos ® - cream mixture through a fine - mesh sieve set over a medium bowl, pressing on the mixture with the back of a rubber spatula to extract as much liquid as possible.

Bailie, I have had that problem as well even when following the recipe, So when I take them out of the oven, I press them down with a metal spatula, when I cut them in pieces, and they stick together better!

Using the back of a rubber spatula, press the sugar and lime zest together until fragrant (1 - 2 minutes)

Strain the berries through a fine sieve set over a small bowl, pressing with a spatula to extract all of the juice (you should have about 1/4 cup).

Press mixture evenly into the bottom of prepared pan (it helps to use a wide, flat spatula greased lightly with cooking spray to do this).

You can do this with a wide spatula, or cover the cucumber with a couple of layers of paper towel and just press with your palm.