Not exact matches
Pour glaze on top
of pound cakes and using a frosting
spatula, gently
spread glaze out to the sides and allow it to drip down.
Using a butter knife or an offset
spatula,
spread the frosting all over the top
of the cooled cake.
Using a long, thin
spatula or palette knife;
spread a thin layer
of the batter along the sides
of the pan.
Use a
spatula to
spread the icing around the edge
of the cake.
Using an offset
spatula will knock down and smooth out the meringue dollops;
spread to within a quarter - inch
of the round guide perimeter.
Pour sweetened condensed milk on top
of cookie base and
spread evenly with a
spatula.
They'll melt from the heat
of the warm graham cracker base, then you can
spread the melted chocolate into a smooth layer with a rubber
spatula.
Scrape the remaining one - third
of the cake batter into the prepared cake pan and
spread into an even layer with a moistened
spatula.
Spread the ganache with a
spatula, using big strokes to push the ganache over the sides
of the cake, to create an even coating.
Spoon the mixture evenly on top
of the wafers into the prepared liners and
spread flat with a
spatula or the back or a spoon..
Pour the melted candy melts on top
of the parchment paper and use an offset
spatula to
spread into a large rectangle.
Spoon 1 1/2 cups peanut butter evenly over the surface
of the crackers, then
spread with an offset
spatula.
Pour 1/3
of the batter into prepared pan;
spread evenly with a rubber
spatula.
I melted the chocolate in the microwave and
spread it on a sheet
of parchment paper with an offset
spatula.
With the aid
of a
spatula,
spread the meringue on top and feel free to shape it as you like, I use the back
of a spoon.
With a
spatula spread the frosting on top
of the nutty base.
using an offset
spatula,
spread 1/2 tablespoon whipped cream on top
of the last cookie on each stack.
Use a
spatula to
spread the cream cheese mixture evenly across the top
of the rolled puff pastry.
Transfer the granola to the prepared baking sheet and use the back
of a big spoon or
spatula to
spread it out into an even layer.
Spread out the potatoes into a 7 to 8 inch cake and flatten everything with the back
of a
spatula.
Pour the melted dark chocolate onto the sheet and
spread into a rectangle with a
spatula or back
of a spoon.
Dip 1/2
of each cookie in the melted chocolate, or
spread 1/2
of the top
of each cookie with melted chocolate using a flat - edge knife or a small rubber
spatula.
Using a small
spatula,
spread the strawberry frosting along the bottom edge
of the cake.
Spread the frosting over the top
of the brownies, making decorative swirls with a metal
spatula or the back
of a knife.
Pour the melted dark chocolate (minus 2 tablespoons) onto the sheet and
spread into a rectangle with a
spatula or back
of a spoon.
Use an offset
spatula to
spread the ganache evenly over the top
of the cake.
Using a baker's
spatula,
spread medium amount
of mixture onto one flour tortilla — be sure to smooth it out!
When the cake is completely cool, drizzle the glaze on top
of the cake,
spreading with a
spatula to cover.
With toothpick or
spatula,
spread black icing in center
of pentagon to fill in the entire shape.
Use the
spatula to
spread the buttercream up the side
of the cakes, all the way around.
Spoon about 1/3
of the frosting onto the center
of the cake - half and
spread with a knife or
spatula until you cover the top
of it evenly, leaving about 1/2?
Spread with your softened ice cream, smoothing the top with an offset
spatula or back
of a spoon.
Using a small
spatula or palette knife,
spread a thin layer
of cookie mixture on a baking sheet with a nonstick surface.
Place about 2 cups
of greek yogurt (I use full fat vanilla) in the middle
of the dish, and
spread it around evenly with a
spatula until it's about 1/4 inch thick.
Add a big scoop
of the buttercream to the center, and use an offset
spatula to
spread it out evenly over the cake, to the edges.
An off - set
spatula works really well for
spreading the chocolate into an even layer, though a knife, rubber
spatula or back
of a spoon would work as well.
Scrape all
of the chocolate onto one sheet, and use an offset metal
spatula (a rubber
spatula will do in a pinch) to
spread the chocolate in an even layer, a bit thinner than the cover
of a file folder.
Pastry chefs routinely
spread melted chocolate over sheet pans, wait until the chocolate is set to the exact right consistency, and then use a metal
spatula (and considerable sleight
of hand) to scrape up ruffles and ribbons and all kinds
of extravagant shapes.
Use the
spatula to toss the rice, again
spreading the rice out over the surface
of wok.
Using an offset
spatula or the back
of a spoon,
spread the frosting on the top
of the brownies in the loaf pan.
Place a heaping 1/4 cup
of the puree mixture on the bottom
of the pie crust,
spreading with a
spatula.
Remove your base from the freezer and pour in all
of your filling,
spreading evenly with a
spatula.
Take some
of the couverture with the tip
of an offset
spatula and
spread over acetate paper strips.
Drop large spoonfuls
of whipped cream over the top and
spread them out with an offset icing
spatula.
Using an offset
spatula,
spread an even layer
of frosting on top
of the first layer, then top with a second layer
of cake and another layer
of frosting.
Spread the batter onto the bottom
of the prepared pan, smoothing the top with the back
of a spoon or an offset
spatula.
Spoon a few tablespoons
of fig butter / jam into the center
of the frosting dam and
spread evenly with the back
of a spoon or an offset
spatula.
Using an offset
spatula spread 1/2
of the topping mixture over the top
of the sandwiches, covering completely.
For the assembly,
spread the coconut cream on each layer
of crust using a piping bag or
spatula.
Once the butter has melted, use your
spatula to
spread the butter over the entire surface
of the skillet.