Sentences with phrase «of the spoon when»

But my whole family and a number of friends have tried and raved, so I am going out on a limb and hoping it tastes as good assembled as it did on the back of a spoon when I was making it My blender honestly did die a bit in the making of this cake, but I have lamented here often that raw desserts can be tricky in my kitchen.

Cook over medium heat until mixture thickens slightly and your finger leaves a path on the back of a spoon when drawn across, about 3 minutes.

This is also a great excuse to just mix stuff in your measuring cup, now that you won't be filling it up as much, and allows for pouring instead of spooning when you go to cover your dry ingredients with the mixture.

Sometimes she will take the spoon in her mouth and sometimes she will eat the food off of the spoon when it is placed in front of her lips.

Not exact matches

And when my family moved to his hometown, we played a lot of bluegrass together (he took the upright bass, I played the spoons).

You've just finished a decent main course, and are about to consider the dessert menu when one of your friends gets up, taps their glass with a spoon, and announces that they have bought desserts for everyone as a gift.

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

When ready to serve; take your mousse out of the fridge and spoon into bowls, then top with a dollop of coconut yogurt, a sprinkle of toasted almonds and a drizzle of chocolate sauce!

Careful with water to be added when blending (or chicken stock which I used) to make sure your sauce is the consistency to coat the back of a spoon.

A spoon, usually wooden, is placed in the custard and, when the spoon is raised, the film of custard on the back of the spoon will stay in place even when you draw a line with your finger through the middle of the custard.

The reduction is complete when it coats the back of the spoon and falls in thin ribbons.

I coated them with the gelatine mixture in a bowl, but rather than just put the segments on top of the cake, I arranged each one around the cake and then spooned the gelatin over the top of the segments when I was done.

Layer 3/4's of your roasted vegetables and all of the sun - dried tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg - basil mixture so that they aren't just in one layer in the middle when you cut slice the tart.

It is ready when the mixture coats the back of a spoon, about 5 minutes.

Since his teeth came out all he wants to do is chew, except when he takes a spoon and eats hummus right out of the bowl.

Love should be the first thing that one tastes when they twirl a fork into a bowl of pasta slathered with a rich sauce, or spoon up soft, creamy polenta topped with savory braised beef...

I am hoping they will be edible once they cool but there was a lot of liquid that seeped to the paper when I spooned them there, just wanted to see if this was normal, or if I should let the mixture harden in the pan longer before I spoon them onto the paper?

For me the sweet spot texture is slightly shy of being able to hold shape, a very wobbly thing with a slight «bounce» when you cut through with your spoon:)

When the pork is in the breadcrumbs, spoon the breadcrumbs over the top of the pork and really press the breadcrumbs in so that you get a nice thick coating.

Sometimes when I'm hungry and don't know what I want, I get a small spoon full of the Cashew butter and eat it straight.

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

Spoon half of the vegetables over half of the omelette when the eggs are set and the top is still moist and creamy.

When you take the chickpea mix out of the freezer, it will still be kind of wet, but cold enough to that it won't stick to the spoon when you scoop it to shWhen you take the chickpea mix out of the freezer, it will still be kind of wet, but cold enough to that it won't stick to the spoon when you scoop it to shwhen you scoop it to shape.

This phrase refers to the stage of cooking a sauce or custard when it is thick and forms a film on a metal spoon.

Normally, I slurp up my smoothies on - the - go and see no reason why I should trade that for a bowl and spoon when I am always running out of the door.

When the pan is hot, add wine and scrape the bottom of the pan with a wooden spoon or metal spatula for about 15 seconds to loosen any brown bits stuck to the bottom.

When the custard thickens enough to coat the back of a spoon, remove it from the heat and strain it through a fine - mesh sieve into a large bowl.

* After 10 minutes, when berries are soft, chop up well using side of spoon.

Then, when the pudding coats the back of a spoon, add the vanilla, butter or ghee, and bloomed gelatin + water and whisk vigorously for a couple of minutes to make sure the gelatin is completely dissolved.

So when I was sent two tubs of their ice - cream, two sundae glasses and matching spoons, I was all set to relive my dissolute youth.

Hi Sarah, sorry, I forgot to review my post, I actually tasted the cake after I ate some chocolate (I made chocolate glaze instead of your frosting, so it tasted very bitter, like I ate a spoon of raw cocoa:) When I tried it again in the morning it was really nice, my BF loved it!

However, as a Brit — the American measurement of a «cup» has always confused me, and when googling a «cup» I find all these spoons that look quite small.

Spoon 5 tablespoons of batter into the pan and flip over to cook the other side when bubbles start to form.

When the tater tots have warmed through, take a potato masher or the back of a spatula or wooden spoon to press the tater tots into an even layer.

A spoon, usually wooden, is placed in the custard and, when the spoon is raised, the film of custard on the back of the spoon will stay in place even when you draw a line with your finger through the middle of the custard.)

When the water juuust moistens the end of the spoon and the cider still comes close to a half - inch up the spoon, the cider's not done reducing yet.

Pudding is ready when it it is thick enough to coat the back of a spoon and leave ribbons when pudding is drizzled on top of itself.

So, would you like to make a great healthy dessert that's chocolatey with a hint of mint for just any random moment of the week, when you have... say just 5 minutes to make dessert... and then you don't even need to wait and salivate for hours waiting for that first bite — but you just dig in — in this case with a spoon and just enjoy that burst of chocolatey minty deliciousness in your mouth....

However, I spooned the rest of the milk mixture around each piece of cake when I was ready to serve it so it got enough moisture.

Folks will enjoy a change from the traditional when they spoon into this flavorful blend of tender chunks of chicken, white beans and just...

A few squeezes of lime brings the flavors alive, and you'll be as hooked as I was when you spoon up that first mouthful.

I have some cheapy printed backgrounds I made when I started, a piece of foam core, some plates, spoons, and forks, and a few napkins or tables clothes for texture.

You want to cook until the coating on the back of the spoon is thick enough to hold a line when drawn through.

Batter will drip off the spoon in «sheets» when it's about right — add a spoonful of additional flour or buttermilk if needed.

Folks will enjoy a change from the traditional when they spoon into this flavorful blend of tender chunks of chicken, white beans and just... Recipe...

I couldn't stay out of it and when the chips were gone, I was eating it out of a paper cup with a spoon.

After 5 minutes, turn heat to medium - low and stir nearly constantly, until mixture thickens enough to coat the back of a spatula and not run when you drag a spoon through it (don't use your finger because this mixture is hot and will burn you).

When I saw this cake in Bake & Decorate, it was only a matter of time before I set to with a gusto and a wooden spoon.

When it became thick enough to coat the back of the spoon, I dumped in a bag of shredded unsweetened coconut, which thickens it up even more by absorption.

When chocolate layer has baked 25 minutes, remove from oven and immediately spoon cheesecake mixture and cherry pie filling over top, alternating heaping tablespoons of each in a checkerboard pattern.