Sentences with phrase «of the squash mixture»

Press top layer of pasta over spoonsful of squash mixture, making sure to press out air bubbles.

mounds of squash mixture, evenly spacing portions.

Spread it with a thin layer of ricotta cheese and then top that with a generous helping of the squash mixture — it should be warm, but not hot.

Place a large spoonful of the squash mixture in the middle of each corn tortilla, sprinkle with cheese, roll - up, and place seam - side down in the baking dish.

Arrange 3 noodles over milk mixture; top with half of squash mixture, half of spinach mixture, and 3/4 cup milk mixture.

Place half of squash mixture in a blender.

Put the second half of the squash mixture in the blender.

Drop about 1/4 cup of the squash mixture into the hot oil and slightly press down with a spatula, fry until slightly browned and crispy on each side, usually about 5 minutes per side.

Top with one - quarter of squash mixture, then sprinkle with dukkah and capers.

Starting one inch from the short edge and two inches from the long edge closest to you, pipe teaspoon - sized mounds of squash mixture (in the full recipe here) down the length of the dough, spacing them 3/4 inch apart.

Arrange 3 noodles over milk mixture; top with half of squash mixture, half of spinach mixture, and 3/4 cup milk mixture.

Not exact matches

Ive made your beets and greens tart quite a few times now, using a mixture of roast squash and roast beetroot, such a winning combination.

* You might end up with more chicken mixture than needed, it all depends on the size of the squash you have so you might start with half the amount and see if you need more.

1 / 2T Oil 1 Medium onion, diced 1 Large clove of garlic, minced 1» pc ginger, minced 1 / 2T Cinnamon 1t Cumin 1t Ground coriander 1 - 2t Harissa (optional if you like a bit of heat - or try 1 / 2t Chili Flakes) 1 / 2t Salt 1 / 3C Red lentils 1 1/2 C Vegetable broth 1 x 400g / 14oz Can of chopped tomatoes 1 1/2 C Cubed squash (I prefer large chunks) 1 Large carrot, chopped into large chunks 2 Medium courgettes, chopped into large chunks 1 / 2C Dried fruit (I used a mixture of unsulphured dried apricots and dried figs) 1T Lemon juice Chopped fresh parsley to serve

Once acorn squash is cooked through, spoon in some of the sausage mixture to each.

Made with a dreamy mixture of buffalo flavors and (you guessed it) my favorite Avocado Oil Mayo, we're twice - baking these spaghetti squash bowls into perfection.

These Buffalo Chicken Spaghetti Squash Bowls are made with a satisfying mixture of spaghetti squash, chicken, and a creamy buffalo sauce made possible by Primal Kitchen FoodsSquash Bowls are made with a satisfying mixture of spaghetti squash, chicken, and a creamy buffalo sauce made possible by Primal Kitchen Foodssquash, chicken, and a creamy buffalo sauce made possible by Primal Kitchen Foods Mayo.

Fill this homemade pie crust with a mixture of summer squash, bacon and creamy mozzarella.

You do actually want to get a lot of the air out of the mixture — you do this by folding and squashing the mixture against the side of the bowl, rotating the bowl a quarter turn with each fold.

Scoop 1/2 cup of the spaghetti squash mixture onto the saute pan (I usually get about 3 - 4 of these on the pan at once) and let it sizzle on one side, usually for about 4 - 5 minutes.

Stuff it with a tasty mixture of bread crumbs, herbs and, of course, bacon in our Garden - Stuffed Yellow Squash recipe (pictured above).

There's nothing more Greek than Greek salad, except debt crises and ouzo, which is a nasty liquor that tastes like a mixture of fennel, vodka and squashed bugs.

Using a silicone pastry brush, brush the butter mixture onto the inside and outside of each squash half.

But the recipe still worked out; the remaining unburnt jam had cooked down with the milk and sugar into a deliciously caramelized mixture of tender mashed butternut squash - with a smoky fall flavor all its own (hopefully not due to our burning the bottom of the milk!)

Once quinoa and squash have cooked, assemble power bowls, starting with a layer of the quinoa and spinach mixture, then add acorn squash, pumpkin seeds, goat cheese, avocado and finally drizzle with Creamy Apple Cider Balsamic Vinaigrette.

This sunshine - y Squash Pie is the perfect plan, and you can use any type of summer squash you have in abundance like yellow squash, zucchini, patty pan or a miSquash Pie is the perfect plan, and you can use any type of summer squash you have in abundance like yellow squash, zucchini, patty pan or a misquash you have in abundance like yellow squash, zucchini, patty pan or a misquash, zucchini, patty pan or a mixture.

Transfer the tomatillo mixture to a bowl and add the flesh of the squash.

Scoop some of the tomatillo / squash mixture into the centre of a tortilla, and roll up.

If I used zucchini noodles in place of the spaghetti squash, would I sauté the «noodles» first, or just toss them with the mixture raw (since everything will simmer together for 8 - 10 min)?

Once your squash is removed into a bowl, add as much or as little of the coconut curry mixture remaining in your slow cooker and stir well.

Divide the spaghetti squash onto 4 plates, and top each dish of squash with 1/4 of the sausage, Brussels sprouts, and apples mixture.

Drain and mash the potatoes and evenly spoon over the top of the chickpea / butternut squash mixture use a fork to level.

Add the feta, zest of the lemon, the herbs and the cooled quinoa / squash mixture.

as i stood there in my almost counter-less kitchen running batch after batch of butternut squash mixture through the tiniest of machines, i began realizing that the consistency was a bit thick, as my mini processor didn't accomplish a polished puree.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Spoon the mixture into the prepared pan, filling each hole 3/4 full, top each muffin with a bit of the remaining squash and feta (see photo up above).

I just somehow decided I could use half the potatoes and squash, but the full amount of flour / cheese mixture.

Apply a thin coat of Olive Oil to the squash then divide the quinoa mixture amongst the four halves.

In a medium casserole dish, spread 3/4 of the butternut squash mixture, follow by a layer of chips.

Transfer 1/2 of mixture to each of the prepared pans, spreading the squash so that the pieces are not touching.

I was able to get them to try some butternut squash noodles with a mixture of regular pasta.

Toss squash slices with oil, salt, and 3 teaspoons of the chili - lime mixture.

- Once the mixture is combined fully, add about 1/3 cup mixture to each half of the honey nut squash.

Brush the vanilla mixture over both sides of the squash rings.

The butternut squash is coated in a delicious mixture of honey, mustard sage and thyme and then cooked in the oven until perfectly tender.

In this delicious looking recipe, acorn squash are stuffed with a mixture of pork, cranberries, apple and lots of herbs and then baked in the oven.

Sweet acorn squash is stuffed with a savory mixture of wild rice, pistachios, kale and feta cheese.

Put an Autumn touch on bruschetta by topping bread with a delicious mixture of butternut squash, sage and Parmesan cheese.

Mix in half the cauliflower to each squash boat, add 1/2 cup shredded cheese and 2 tablespoons of parmesan to each half and gently fold into the squash and cauliflower mixture.

Arrange 1/4 of the sweet potato slices on half of the surface, followed by 1/4 of the squash and corn mixture.