Sentences with phrase «of the squash so»

My mom convinced me to make this tonight (I'm no lover of squash so I didn't look twice at the post) and it was AMAZING!

Cut the bottom of the squash so it sits flat, and get to peeling.

Singapore About Blog Singapore Squash's mission is to popularise the sport among all ages from junior to veteran, maintaining a steady growth of playing numbers and working towards raising the standard of squash so as to achieve podium standings at international competitions.

Singapore About Blog Singapore Squash's mission is to popularise the sport among all ages from junior to veteran, maintaining a steady growth of playing numbers and working towards raising the standard of squash so as to achieve podium standings at international competitions.

Singapore About Blog Singapore Squash's mission is to popularise the sport among all ages from junior to veteran, maintaining a steady growth of playing numbers and working towards raising the standard of squash so as to achieve podium standings at international competitions.

Singapore About Blog Singapore Squash's mission is to popularise the sport among all ages from junior to veteran, maintaining a steady growth of playing numbers and working towards raising the standard of squash so as to achieve podium standings at international competitions.

Not exact matches

Apple doesn't have that issue; there are only a small number of Macs (tens, instead of thousands) that need to be supported, so bugs can be squashed quickly.

Not so with the Model 3, which manages to be more modest than the relatively big Model S without being a squashed - down version of that car.

So why in the Department of Labor trying to squash the products?

So our belief and our embracing of life become squashed — completely limited by our capacity to reason.

You're heavy handed, laying down the law, ruling with force and «because - I'm - the - Parent - and - I - said - so» and spirits are squashed under all of the authority.

So, unless they do a two - part episode in London for Ross» wedding again — which we're totally OK with — it looks as if our dreams of seeing Chandler Bing's notorious wit are effectively squashed.

So yes, I do hop down your little bunny trails just for the amusement of squashing them now that I've conceded to the fact that you have nothing of substance to offer anyway.

I made this with carrots instead of squash and instead of coconut milk used a bit of stock and half a block of creamed coconut so it was more of a spicy carrot puree on the sweet potato (and substituted the chick peas for green peas plus added some spinach) and it was delicious.

After half an hour take the squash out of the oven and scoop out the seedy part using a spoon, the squash should be nice and soft now so it should come out really easily.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

For this I just baked the squash for an hour or so, rubbing each piece with olive oil and a sprinkling of chilli, after cooking for that long they become so wonderfully tender so every bite literally melts - in - your - mouth.

They're soaked in warm water while everything else is cooked to make them so extraordinarily sweet and juicy, allowing them to enhance the natural sweetness of the grated carrot and roasted squash while also creating the perfect contrast to the savoury crunch of the toasted pine nuts.

Hi Holly, I found using 2 butternut squashes wasn't enough when you diced them up because you have to take out all of the seeds — so 4 seemed to do the job very well!

I realize I have yet to do a total recipe post like Alyssa does so I'm excited to share with you all a recipe I made after coming across an abundance of yellow squash from a client's garden.

* You might end up with more chicken mixture than needed, it all depends on the size of the squash you have so you might start with half the amount and see if you need more.

Since then, I've had trouble getting my hands on another red kuri, so I turned to buttercup squash (pictured above), which is another member of the hubbard squash family.

I've never tried spaghetti squash before, but heard about it and how everyone like to use it instead of pasta, so I decided to jump in and try it.

These spaghetti squash chicken boats are not super spicy, but for my little family they are just right as I have young kids, so feel free to increase the amount of hot sauce to suite your taste.

I did not find any squash in my local store at the time of year I wanted to make the dish, and so I substituted pumpkin puree (it was the closest thing available).

i love any type of squash — i think this will still be yummy if i replace the meat with some sort of plant based item... my sweeties is a veg head so my project will be to make things that we both like.

It is the height of squash season right now, and so fresh local zucchinis are super cheap.

This time of year my favorite produce includes butternut squash and certain varieties of winter pears, so I thought why not update my favorite food of all time with these delicious wintertime crops?

I couldn't find any butternut squash at my supermarket so I used sweet potatoes instead (and omitted the regular potatoes) and added about a half cup of dried apricots along with the tomatoes to give it a bit of a sweet pop!

One, of course, to make these Buffalo Chicken Spaghetti Squash Bowls, and at least one more so that you can have some of that «quickie ranch» on hand.

here in northern cal, we (i) are just getting starting with our winter squashes, so at the beginning of squash season this fits in so nicely!

Add the squash to a sheet pan and drizzle on a tablespoon or so of olive oil.

Then you can use them in all sorts of different dishes, throw them on the grill or pan fry them quick quick for a great side... I normally will bake 2 or 3 sweet potatoes and 1 or 2 squashes during the week - end so that I have them ready and on hand for the rest of the week.

It was marvelous, and I loved the subtle flavors of the squash contrasting to the kale... and I'm so glad I left out all the herbs I suggested that I might try.

So scale the amount of veggies and pasta to the size of your squash.

So delicata squash has to be one of my most favorite food discoveries over the past few years.

I've read on other blogs that people, who are starting to explore these spaghetti squash would mix 1 cup of it with 1 cup of regular pasta, so you still have some pasta taste in your dish.

Spaghetti squash doesn't quite taste like rice, so the flavor was slightly different than a traditional Mexican - style rice bowl, but the squash is very mild and mostly takes on the flavor of whatever you are cooking it with, so it was still delicious.

So next time you find yourself with a surplus of butternut squash and a shortage on time, whip this up, I promise you will love it.

I actually do love squash and pumpkin bisques, so I wondered how I'd feel about this one since you loved it because it is antithetical to those kinds of soups.

I am a huge fan of chard, spinach, and kale, not to mention collard, turnip, beet, and daikon greens, and they do pair so nicely with sweet potatoes and squashes.

I was able to reheat the fat wedges of squash in the microwave for several nights, so even if you're only cooking for one or two, definitely try this.

I used butternut instead of pumkin, and unfortunately, my oven is broken so I wasn't able to roast the squash.

So to kick off my first recipe of the new year, I'm sharing a recipe for those who like big, satisfying portions — my Mexican Chicken Spaghetti Squash Bowl Recipe.

So was it worth all of the trouble of finding the squash?

I have yet to buy my first spaghetti squash of the season, but I love it so much!

The other night after toasting pumpkin seeds the oven was hot so I cut both a small pumpkin and acorn squash in half, slathered them with butter, kissed them with a sprinkling of salt and in they went.

So I stuffed a big meaty sweet dumpling squash with a buttery, crispy mix of sage sausage, chopped pears, dried cranberries and roasted / salted pepitas.

So I flicked on the oven and set to work with the peeler, slipping the squash out of its skin.

I've been getting tired of almond meal lately so I think it's time for a change Alanna recently posted... Roasted Delicata Squash with Pecans & Cherries