Sentences with phrase «of the study participants consumed»

About half of the study participants consumed one serving or less.

Not exact matches

In the study, participants who consumed a little bit of alcohol were faster to solve puzzles than people who were completely sober.

Participants in most of these studies have consumed blueberries in the form of freeze - dried blueberry beverages rather than blueberries in their fresh form.

In a systematic review and meta - analysis of 28 prospective observational studies, representing 1,109,272 participants, every additional cup of caffeinated and decaffeinated Kona consumed in a day was associated with a 9 % (95 % CI 6 %, 11 %) and 6 % (95 % CI 2 %, 9 %) lowered type 2 diabetes, respectively.

In a systematic review and meta - analysis of 28 prospective observational studies, representing 1,109,272 participants, every additional cup of caffeinated and decaffeinated kona consumed in a day was associated with a 9 % (95 % CI 6 %, 11 %) and 6 % (95 % CI 2 %, 9 %) lower risk of type 2 diabetes, respectively.

Participants in the studies were age 35 - 54, 75 % women and 25 % men, with annual household income of $ 50,000 or more, who consume beef at least once or twice per week.

Their new training game — called DietDash — first requires study participants to disclose the types of sugary foods they consume most frequently.

Published online in the International Journal of Epidemiology, a new study of 80,342 participants, including 15,220 current smokers, from the Copenhagen General Population Study has shown that smokers who consume a high amount of tobacco are more likely to weigh study of 80,342 participants, including 15,220 current smokers, from the Copenhagen General Population Study has shown that smokers who consume a high amount of tobacco are more likely to weigh Study has shown that smokers who consume a high amount of tobacco are more likely to weigh less.

Those who had attempted suicide before 24 were 2.5 times more likely to be convicted of a violent crime, consumed twice as much welfare support and were unemployed for twice as many months at the other study participants.

Half were assigned to consume an increased amount of processed, packaged white bread for a week — around 25 % of their calories — and half to consume an increased amount of whole wheat sourdough, which was baked especially for the study and delivered fresh to the participants.

All of the participants in the study normally consumed about 10 % of their calories from bread.

Given the young age of this study group, Liu and colleagues chose not to analyze the details participants reported about the types of fish consumed, though they plan to do so for work on an older cohort in the future.

This new study used internet - based questionnaires that study participants completed on their own smartphones to survey almost 200 young adult drinkers in Switzerland every hour while they were drinking in real - life situations, asking them to report the number of friends present and number of drinks they had consumed.

The results should be interpreted with caution because the study relied on the participants» self - reporting what they ate and because participants consuming higher amounts of plant - based foods may be more health conscious in general.

A pilot study found that in 14 participants, consuming more dietary protein resulted in better sleep after four weeks of weight loss.

The study demonstrated that the participants» perceptions of how many teens in their direct friend group had consumed alcohol held more weight than the perceptions of how many of their peers overall were consuming.

In the study, the researchers found higher odds of brain structure changes in participants who consumed just 14 to 21 units per week.

One study has found that participants who took CLA for 6 months without the use of any diet or training program lost more fat, (most of it coming from the midsection), in comparison to participants who consumed an equal amount of olive oil.

In a 2004 study conducted on elderly people in Australia, Japan, Sweden, and Greece, researchers found that participants had a 7 % to 8 % reduction in death for every 20 grams of legumes they consumed daily.

In a study of almost 35,000 male health professionals aged 40 - 75, participants who consumed the highest amounts of whole grain were 23 % less likely to get gum disease than those who stayed away from whole grains.

After the 10 - week study, both groups experienced weight gain, however, the participants in the group that consumed fructose also experienced a multitude of other problems.

Study participants in all three groups had better blood glucose readings when they consumed less than an ounce of apple cider vinegar with a high - carb meal (a white bagel with butter and orange juice), compared to when they the had the same meal and drank a placebo.

The cold conditions boosted the amount of glucose the study participants» brown fat consumed by a factor of 15.

It turns out ambiance can make a real difference in terms of calorie consumption: When researchers from the University of Illinois at Urbana - Champaign made over a fast food restaurant with dimmer lighting and mellow music, the study participants consumed 175 fewer calories, on average.

In one of these studies, 9 elderly participants with mild cognitive impairment consumed blueberry juice every day.

Study participants included 15 men and 17 women who consumed 2 helpings of meat or mushrooms for 10 days.

Participants of a study had a blood pressure reduction of 7 % three hours after consuming 60 ml of a cherry concentrate and water mixture.

Vegan participants in research studies are often more likely to engage in vigorous physical activity, and less likely to consume alcohol, than meat eaters or other types of vegetarians.

In a study published in the Journal of Applied Physiology, participants that consumed caffeine (9 mg of caffeine per pound of body weight) were able to run at 85 % of their V02 max longer compared to those that took a placebo.

The first study showed the short - term benefits, as participants who drank guava leaf tea after consuming white rice had decreases in blood sugar that were greater after 30 minutes, 90 minutes and 120 minutes than when the same study participants ate the same amount of white rice followed by drinking hot water.

For every additional 3 - ounce serving of unprocessed red meat the study participants consumed each day, their risk of dying from cardiovascular disease increased by 13 percent.

According to a study published in The Lancet, participants who consumed low - carbohydrate diets had a lower risk of dying from a myocardial infarction (heart attack) or from cardiovascular disease.

When participants in a study published in the Archives of Ophthalmology ate this much fruit they were 36 percent less likely to suffer from the disease compared to those who consumed 1.5 servings or less of fruit daily.

In a just - published study of 4,000 participants conducted at University of Texas Anderson Cancer Center and published in Cancer Epidemiological Biomarker Prevention, researchers found that those who consumed a high glycemic diet virtually doubled their risk of developing lung cancer — whether they smoked or not — when compared to those with the lowest glycemic diet.

One study found that consuming 2 grams of ginger powder diluted in hot water at breakfast reduced the hunger participants felt after the meal (36).

All of the participants in the study consumed 40 percent more calories than they needed to maintain their weight.

Today's average American consumes about 10 % of calories from linoleic acid, which puts us right in the ballpark of the average study participant.

The review's authors found that, in 18 of those studies, participants who consumed whole - fat dairy products reported lower body weights, less weight gain, and / or a lower risk of obesity.

One 2002 study found that participants who consumed 7 or more cups of coffee per day cut their risk of developing type II diabetes in half, compared to those who consumed 2 or fewer cups per day.2 If the thought of drinking 7 cups of coffee sounds nauseating, the good news is that you don't have to drink that much (and shouldn't, due to the negative side effects of that much caffeine) to receive a benefit.

Researchers found that study participants with the highest intake of red meat had a 40 % increased risk of kidney failure compared with participants who consumed little red meat.

That same dose equivalent is, on the other hand, twice the amount of vitamin D that participants in the Nurses» Health Study were consuming in the highest quintile and six times the amount they were consuming in the lowest quintile, while it is five times the amount of vitamin D that residents of Uppsala, Sweden were consuming in the highest quintile and 10 times what they were consuming in the lowest quintile.

Noting that the different reaction in participants who took fructose could have indicated something, the association said that the study didn't correspond to anything like natural setting where people usually consume equal amounts of fructose and glucose at the same time.

These people also consumed a lower percentage of calories from fat than the study participants who didn't eat rice regularly.

US premenopausal women consume daily an average of 166 mg total caffeine, 19 oz soda, 6 oz coffee, and 5 oz tea (1, 54), whereas the BioCycle Study participants consumed daily an average of 91 mg caffeine, 3 oz soda, 4 oz coffee and 3 oz tea (1 oz = 28 g).

A 2013 study had 210 overweight participants consume fermented milk that either contained no Lactobacillus gasseri, a moderate amount of Lactobacillus gasseri, or a large amount of it.

In another study on a group of 20 obese volunteers representing different sexes with body mass index (BMI) between 25 and 30 all participants consumed 10 ml of cold pressed coconut oil 3 times a day before meals.

In a study published in the journal Appetite, researchers showed that watching DVN on a smartphone successfully reduced food cravings and also decreased the chances of participants actually consuming their junk food of choice.

We would expect the risk - lowering benefits of all meats to be increased if study participants consumed grass - fed and pasture - raised foods.

(ref) Another human study with 19,461 participants did find that people who consumed more antioxidant - containing foods in their diet had a bit lower chance of developing CKD.