For food safety approval, we have analysed the nutritional content
of the sugarcane stalk from current commercial varieties.
By studying the unique features
of the sugarcane stalk that allow it to store very high concentrations of sugar, we aim to identify ways of increasing the yield.
Not exact matches
Available from specialist catering equipment stores like Inn Supplies, biodegradable plates, bowls and cutlery are created from bagasse — a waste product created through the crushing
of sugarcane or sorghum
stalks.
MIT students and lecturer Amy Smith turned to widely available bagasse, the
stalks of sugarcane plants left after squeezing the sugar out, and created a charcoal replacement by burning, compressing, and mixing the material with a binding agent.
love jaggey but have only seen it in India and yeah
sugarcane is great when it comes in the form
of cane juice or just by chewing on the
stalk.