Sentences with phrase «of the tortilla with»

The main meal was served at midday and usually consisted of tortillas with beans and a salsa made with chiles and tomatoes.

In a separate skillet, heat butter over medium high heat or coat outside of tortilla with cooking spray.

Spread the top of 16 of the tortillas with guacamole, then top with some black beans and diced chicken.

Sprinkle both sides of the tortillas with the spice mixture, then slice into ⅛ - to 1/4 - inch - thick strips.

Place a desired amount of chicken salad on top of the tortillas with pesto.

BRUSH tops of tortillas with egg white mixture and sprinkle evenly with seeds.

Lay the tortillas flat on a work surface and top half of each tortilla with the mashed beans.

Brush one side of the tortillas with olive oil, making sure to get the edges moistened.

Top with mozzarella all over and sprinkle edges of tortilla with parmesan.

You stack up one side of the tortilla with lettuce, burger, onion, tomato and bacon.

Spray on side of the tortilla with cooking spray.

Top 4 of the tortillas with the cheese, distributing it evenly, and top them with the remaining tortillas.

Place one tortilla, butter side down, in the pan and sprinkle half of the tortilla with 1/4 cup cheese, 1/2 cup chicken, and 1/4 cup pineapple.

Place 1 tortilla in the pan and top half of the tortilla with 1/4 each of the cheese, scrambled eggs, hot sauce (several good shakes), California avocado and spinach.

Place on top of the tortilla with chicken and then place the «sandwich» back in the pan for 1 - 2 minutes to allow the 2 sides to melt together.

Preheat the oven to 400 degrees F. Brush the tops of the tortillas with a bit of olive oil and lay them on a rimmed baking sheet (it's fine if they overlap).

Preheat oven to 400 degrees F. Spray both sides of the tortillas with cooking spray and press into large muffin tins or custard cups.

Lightly brush or spray both sides of tortillas with oil.

Top one side of each tortilla with 2 tablespoons cheese and about 1/3 cup poblano mixture.

Lightly brush each side of the tortillas with butter.

To freeze: Tightly wrap a stack of tortillas with saran wrap.

When buying tortillas in the supermarket, look for bags of tortillas with condensation on the inside of the bag.

In a bowl I put some vegetable oil and coat the strips of tortilla with the oil.

To warm the tortillas, brush one side of each tortilla with garlic oil.

Spread 1/2 of one of the tortillas with half of the cheese.

Coat both sides of the tortillas with cooking spray and drape each tortilla over two bars of your oven rack and bake at 375 degrees Fahrenheit until crispy, which should be 7 - 10 minutes.

Brush tops of tortillas with egg white mixture and sprinkle evenly with seeds.

To assemble... spread one side of each tortilla with 2 teaspoons of Hoisin sauce, spoon about 1/2 cup chicken mixture in center of each tortilla.

Not exact matches

The new food item is made with the same 100 % beef as the Whopper with many of the same ingredients — tomatoes, onions, lettuce, and pickles — though mayonnaise is replaced with a creamy queso sauce, and burger buns with a flour tortilla.

If you were one of the 850 lucky Torontonians who managed to get a ticket to the Stop's inaugural Night Market, you could have spent the long, sweltering evening of June 20 eating, among other things, Korean fried chicken; garam - masala - flavoured doughnut holes; white sangria snow cones; pig - tail tacos; tortillas smothered in black beans, quinoa, avocado and aged cheddar; steamed buns with pork belly; wild boar meatballs; mini pulled - pork sandwiches (there was a lot of pork) and vegetarian pad thai.

In terms of how strict I am about what type of carbs I eat (cheat days aside), the only things that I try to avoid are processed carbs such as bread, pasta, and tortillas; starchy carbs such as potatoes, rice, and quinoa; most fruits because they are loaded with sugar; fruit juices; beer; and all sugar.

The restaurant came up with a simple way of re-purposing stale tortillas that would otherwise be thrown away by flavoring and frying them.

Dixie Chips ($ 6.95): Tri-color tortilla chips with pulled pork spiced with a blend of chili seasonings and mixed with black beans, corn, barley and tomatoes.

by Nancy Gerlach, Fiery Foods and Barbecue Central Food Editor Emeritus Recipes Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce) Mole Poblano Enchiladas Puebla Rice Pilaf Ensaladade Espinaca con Nopalitos Sopa de Lima (Lime Soup with Tortilla Strips and Chile) During the Thanksgiving holiday season, it's the time of year that if turkeys were smart, they'd head for the...

Don't forget to get some of their tortillas, made fresh on location with an interesting machine while you watch.

Continue with the rest of the tortillas, arranging them snugly inside the dish.

There are many variations of soup with tortillas throughout Mexico, and this is a variation that is popular in the Yucatán Peninsula.

The vegan cheesy chipotle sauce is out - of - this - world delicious and simple, and if you don't want to bother with making sweet potato chips, please give this sauce a try on regular tortilla chip nachos, I have a feeling you'll really love it:) Wishing everyone peace, health and warmth as we ring in the New Year!

Mexican seasoning will spice up the spuds and they'll be served with a dipping side of the warm Nacho cheese that typically tops tortilla chips.

To make tortillas of every kind with nice, clean professional - looking edges, consider purchasing cake cutters.

Afternoon snacks / / slice of banana bread with coconut butter right around 4 pm + jam and a tortilla with mashed avocado and hot sauce an hour so later to hold me over till dinner

All of Rudi's Organic products and ingredients are vegan friendly with the exception of the following varieties that contain honey: Honey Sweet Whole Wheat, European Multigrain, Spelt Tortillas and Whole Spelt Tortillas.

Aaaand I served it with a yogurt sauce on whole wheat tortilla instead of a salad and inside of pita bread.

You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.

Can i coat my tortillas with the sause and throw it in the oven till the cheese and beef cook instead of letting the sause sit for two hours?

Fill each tortilla with layer of sauce, sofritas, spinach, asparagus.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

These Healthy Butternut Squash Black Bean Tacos are gut friendly — made with soaked beans (to reduce anti-nutrients and improve bioavailability of minerals), authentic corn tortillas (gluten free), beet sauerkraut (probiotics) and finished with a creamy raw cashew aioli (dairy free).

Try crumbling a few tortilla chips on top of your bell peppers or serve them with a side of chips and salsa!

Canned corn and salsa instead of the tomatoes, chill and serve with tortilla chips.