Sentences with phrase «of the tray with»

«I have really noticed a change in what is on a student's tray now compared to the start of last school year, «Collins said, «Some students choose milk, bread, and fill the rest of their tray with a scrumptious salad and all the fixings.»

I love the walnuts in the base of the tray with the clear bottles!

Instead of newspaper, you can use a dog pee pad or the Wizdog, a device consisting of a tray with a grate that keeps your dog from tracking his mess through the house and makes for painless disposal of the newspapers and waste.

I love the walnuts in the base of the tray with the clear bottles!

Fill out the rest of the tray with apples, pears, and bunches of elderberries to create an abundant display.

I knew some sort of tray with decorative items in it would fit the bill.

Not exact matches

A prominent indent slips over the edge of a kitchen counter to provide leverage, allowing the user to twist the tray with one hand — and retrieve cubes with the other.

As its buying power lessened with time (a penny in 1858 could buy a loaf of bread), Canadians became reluctant to carry pennies, hoarding them in jars and leaving them in convenience store take - a-penny trays.

The removable crumb tray is extra wide and pops out easily with the push of a button.

The traditional La - Z - Boy chair recently got a WebTV makeover and now has a Sony wireless keyboard on a foldout tray table and comes with a Sony Internet terminal that sits on top of the TV set.

Half an hour later she heard her father stirring, and she took him his tray of coffee and applesauce and buttered toast and the aspirin tablets with a glass of water.

We had a nice cafeteria built, with the newest cooking equipment, and a large dishwasher to sanitize all of the trays, plates, bowls, utensils, etc..

She bustled into her house, only to emerge, minutes later, with a huge tray of cream cheese and jelly sandwiches, which she carried to our porch and offered around with her ready smile, simultaneously feeding and greeting the children of a family she had never met — and a black family at that — with nothing to gain for herself except perhaps the knowledge that she had done the right thing.

«I suppose one joins the League of Nations Union, and reads the Isis every week, and drinks coffee every morning at the Cadena cafe, and smokes a great pipe and plays hockey and goes out to tea on Boar's Hill and to lectures at Keble, and rides a bicycle with a little tray full of notebooks and drinks cocoa in the evening and discusses sex seriously.»

I wouldn't take her out — this isn't my first parenting rodeo — but once she calmed down, I put some of her rocks onto her little stroller tray to play with while we walked back down to our neighbourhood.

Any table — even if it's a fold up TV tray with a plate of Fig Newtons in your dorm room.

Most of its trays are packaged with use of packing aids rather than by automated equipment.

Take a tray lined with greaseproof paper and drop spoonfuls of the mixture and shape it to desired cookie size with a spoon.

Line a baking tray with greaseproof paper and press the dough down firmly into the bottom of the tray.

I cut them all into small cubes, place them on a baking tray and bake at 180C for an hour with a generous sprinkling of paprika, dried herbs, cinnamon and pink salt plus a drizzling of olive oil.

Cut your pear into slices and place them on a baking tray with a tablespoon of maple syrup and a teaspoon of cinnamon.

Using a large spoon or ice cream scoop, scoop balls of the mixture onto a baking tray and sprinkle with sesame seeds.

Get a couple of baking trays ready, either greasing them with coconut oil or laying a pice of baking paper on top.

Once the aubergines have sweated and been rinsed, place them in a baking tray with olive oil, salt and a sprinkling of dried herbs — I like oregano and rosemary.

Place them in a baking tray with a good drizzle of olive oil, salt and pepper.

Dust the top of each cake with flour (this is what makes the outside crispy) and place in a baking tray, cook at 200C for about 20 minutes.

To make its expanded polystyrene trays, Commodore purchases plastic pellets that are heated and injected with gas to form cells that are then made into rolls of foam.

If you want to make the potato croutons then chop the remaining potatoes (you don't need to peel these ones) into small pieces and place them in a tray with lots of olive oil plus the chilli flakes, salt and pepper.

While the cauliflower cooks chop the broccoli into bite sized chunks, and ten minutes before the cauliflower finishes cooking add these and the chickpeas to the baking tray with another tablespoon of tamari and a sprinkling of paprika.

Commodore prides itself not only on supplying companies with foam trays, but also on building a reputation as a supplier of affordable and high - performance machines that assist companies in starting a foam - manufacturing operation.

Start by cutting your sweet potatoes into cubes (about 1 cm wide); place them in a baking tray along with the drained chickpeas and drizzle in olive oil, a pinch of cumin, salt and pepper — using your hands to ensure they all get a good coating.

Start by peeling and chopping the beetroot into small chunks, place in a baking tray with a drizzle of olive oil, salt and pepper, then cook in the oven for 40 - 45 minutes until soft.

I ate the whole tray of bars with a big bowl of strawberries.

Commodore manufactures all of its foam packaging trays in its 200,000 - square - foot New York plant and works with food processors throughout the United States.

Then place all the halves on a baking tray, cover with olive oil, a sprinkling of chilli salt and some dried herbs and put in the oven to bake for about 30 minutes along with the carrots and sweet potatoes.

Next prepare your sweet corn and pine nuts by spreading them out on a baking tray and mixing with a good drizzle of olive oil and a sprinkle of salt.

Place the wedges on a baking tray with the cinnamon, paprika and dried herbs plus a sprinkling of salt and a drizzling of olive oil and mix well so that everything is coated.

Line a baking tray with baking paper and with a heaped teaspoon of the mixture place a blob of mixture onto the tray to form little balls (don't worry if they're not perfectly shaped balls).

Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.

Then place the mix in the bottom of a baking tray, pushing it down firmly with a spoon or spatula before placing the tray in the freezer.

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

Place both in a baking tray with the fennel seeds, cumin seeds, a good glug of olive oil and lots of salt and pepper, then roast in the oven for 30 minutes.

Start by cutting up all of your vegetables into bit sized chunks, then place them in a baking tray along with the drained chick peas and a good drizzle of olive oil, salt and pepper — give everything a really good mix to ensure all of the vegetables are coated then bake in the oven for 35 - 40 minutes.

You could try greasing the tray with coocnut oil instead of using baking paper if you prefer.

Then chop the cauliflower into bite sized pieces and place them in a baking tray with one tablespoon each of coconut oil and tamari, as well as a sprinkling of salt and paprika.

Line a baking tray with greaseproof paper, then scoop out 1 spoonful of the mixture at a time roll into a ball.

Place back on the baking tray, hold one end of the strawberry icing bag whilst drizzling it over the chocolate truffles and then sprinkle with desiccated coconut.

Have you ever heard of the quick soft serve ice cream technique, where you freeze coconut milk in ice cube trays and then blend the cubes with fruit, sweetener, etc. into into a perfectly spoonable frozen treat?

Place the cubes onto a baking tray with the drained chick peas and toss them in a generous amount of olive oil, 1 tbsp of honey, 1 tsp ground cumin, salt and pepper.

About 5 - 8 minutes before the squash is finished add the mushrooms to the baking tray with a drizzle more olive oil and a spinkling of rosemary and salt — before you cook them you'll need to peel them and sliced them into pieces though.