Add 1 cup of the powdered sugar, 1 tablespoon of the milk, the remaining half
of the vanilla bean pulp (or 1 teaspoon vanilla), and orange peel.
Using a pastry blender, cut in the 1/2 cup butter and half
of the vanilla bean pulp (or 1 teaspoon vanilla) until mixture resembles fine crumbs and starts to cling.
Not exact matches
With tip
of a knife, scrape
pulp from
vanilla bean.
You can even see the real
vanilla bean in the
pulp, and this
pulp goes great in a variety
of dishes anywhere you'd use oats.