Sentences with phrase «of the vegetable oil»

In 2006, the United States provided 6 million tons of food aid to agencies such as CARE, Catholic Relief Services, World Vision and Save the Children, which distributed the bags of wheat, rice or corn and containers of vegetable oil.

«We use whole eggs, not dried egg whites; we use real butter in lieu of vegetable oil; we use high - quality Madagascar vanilla.

Instead of vegetable oil, I often cook with #CountryCrock butter whether it is frying up pork chops, stir frying some vegetables, or cooking eggs.

Add no more than a tablespoon of vegetable oil and allow it to heat until almost smoking.

Yes, I use coconut oil instead of the vegetable oil all the time!

Make the «stracciatella» mixture by melting together the 1 oz of chocolate and 1 tsp of vegetable oil.

Vol au vents, cheese biscuits, quiches and individual pizza triangles... it's like a Yuletide roll call of foods that have come to depend on a natural, reliable and versatile supply of vegetable oil and fat.

Pour 3 inches of the vegetable oil into a large saucepan and place over medium heat.

1) 3 avocados 2) 1 large tomato 3) 1 medium onion 4) 1/2 lemon (for lemon juice) 5) 1 small cup of chopped parsley 6) 8 — 10 pieces of tortilla bread 7) 1 small cup of vegetable oil

and do you think i could use coconut instead of vegetable oil?

The recipe tells you to use 1 cup of vegetable oil and fry the tots 5 - 6 at a time.

I made this but used apple sauce and coconut oil instead of the vegetable oil.

One change I made to this recipe was using extra-virgin olive oil instead of vegetable oil.

If you'd like a more traditional roux, just add 3 more tablespoons of vegetable oil.

Then, I poured two tablespoons of vegetable oil into the water mixture, and put the whole wheat flour and salt I'd measured out into the bread pan.

My recipe has Golden Barrel coconut oil in it instead of vegetable oil.

If you prefer to fry them you can do so in batches in about an inch of vegetable oil until lightly golden and crunchy.

If you're in a rush, you can simply slice the tofu into thin planks, squeeze out the water with paper towels, and fry in a hot skillet with a drop of vegetable oil until crispy.

Replace the butter with the same amount of vegetable oil shortening plus two tablespoons of water.

When you're ready to cook the tempeh, warm 1 - 2 tbsp of vegetable oil (or peanut or coconut) in a saute pan over medium heat.

As for chinese food, some places cook with cottonseed oil instead of vegetable oil, or it's helpful to ask for things steamed (although obviously won't have the same taste) as greasy stir fry.

It may look Instagram - perfect, but we promise it's a cinch to make, and a very small amount of olive oil (versus larger quantities of vegetable oil in typical fried rice recipes) makes this much lighter than takeout fare.

Heat a splash of vegetable oil in a large frying pan.

Add a teaspoon of vegetable oil to pan and fry each tortilla lightly on each side.

I do fry the tortillas in a tiny amount of vegetable oil to crisp them up before assembling which helps prevent them from getting soggy while baking.

We melt this (via low microwave or double boiler) and add it in place of the vegetable oil, although I suppose one could simply break the bar into chunks and boil with the cashews.

Heat 1 tablespoon of the vegetable oil in a cast iron skillet over medium - high heat.

Season the tenderloin with a mix of 1/2 teaspoon each salt, pepper, garlic powder, dried thyme, and dried rosemary, then sear each side for 1 - 2 minutes in a large, oven - proof skillet over medium - high heat that has a thin - layer of vegetable oil in the bottom.

First, I used melted butter instead of vegetable oil.

Give a quick spray of vegetable oil, just enough for the spices to stick, and top with said spices.

I have a question regarding the Cilantro Lime Rice; in lieu of Vegetable oil could I substitute Coconut, EVOO, or Avocado Oil without changing the flavor?

Or have you used a margarine (whatever was on sale) with out even looking at the percent of vegetable oil and your cookies didn't bake up the same as the last batch you made?

Make the sauce by heating 2 teaspoons of vegetable oil in a medium saucepan over medium / low heat.

4) Heat a large skillet or wok with about 1/4 cup of vegetable oil on medium high heat.

If your hazelnut butter is more solid, you can try to add one or two tablespoons of vegetable oil like canola.

Place each potato on a foil square and drizzle with a small amount of vegetable oil.

Since moving to France, I tried making it, but the horrid recipe used a base of vegetable oil (from my normally trustworthy Fanny Farmer cookbook)!

I have no idea what went wrong, but it didn't rise at all, so I was left with two pancakes that tasted a little of vegetable oil.

Add a small splash of vegetable oil if the mixture is sticking to the pan.

Drizzle chicken with half of the vegetable oil and rub the grill or grill pan grates with remaining half of the oil.

I used only about 1» of vegetable oil which was more than deep enough.

Heat up a bit of vegetable oil in a large pan, and stir - fry minced meat until browned and cooked through.

In a separate pan, put two tablespoons of vegetable oil, pour in the chilli puree, and cook on a low heat.

A very easy to make recipe for moist, delicious breakfast muffins that uses a minimum of vegetable oil and sugar, although you'll never miss it.

The literature reports that the health benefits of vegetable oil can be deteriorated by repeated heating, which leads to lipid oxidation and the formation of free radicals.

There's no butter but uses the minimal of vegetable oil, great for those who are watching their weight.

I also found that the chocolate was a bit too thick; after a quick google search for a remedy, I thinned it out with a few drops of vegetable oil.

For the fried catfish: Fill a large wide pot or large deep cast - iron skillet with about 3/4 inch of vegetable oil and heat to 350 degrees F over medium - high heat.

(I substituted this for one serving of strawberry yogurt, 2 tablespoons of vegetable oil, 1/3 cup of evaporated milk, and a splash of water)

Toss them nicely in 3 tablespoons of vegetable oil until thoroughly coated.