Sentences with phrase «of the vinaigrette at»

Drizzle a little vinaigrette over the salad, then serve at once, passing the remainder of the vinaigrette at the table.

Not only does this method tenderize the kale leaves, but it's also a great way to season the entire salad, so you're not left with a puddle of vinaigrette at the bottom of the salad bowl.

Not exact matches

I keep the format of my meals at home consistent (a grilled protein with some steamed seasonal vegetables and a vinaigrette), while changing out the base ingredients to keep things interesting.

Is it us, or does everyone agree that some of the best vinaigrette is the one that comes on your salad at a Greek restaurant?

I would recommend making it at least an hour ahead of time so that the vinaigrette marinates the salad perfectly.

Serve with fresh, crackling bread to mop up the vinaigrette at the bottom of the bowl, or over rice.

The secret to making a vinaigrette is that, most of the time, you don't have to make one at all.

It was asparagus, portobello mushroom, and dried tomatoes in some type of vinaigrette, it was delicious, and of course I had to try and make it at home.

I decided at the last second to make these into more of a portable salad thing with a sweet, chive - flecked vinaigrette to take the bitter edge off of the radicchio wrap.

I made a pound of it with fava beans in vinaigrette yesterday morning intending on eating it for the next couple of lunches at work.

I paired it with a salad that I normally wouldn't make at home, a tasty mix of greens topped with roasted asparagus, thin sliced red onion, farmer's market cherry tomatoes and a homemade citrus balsamic vinaigrette... but thanks to a sale on watercress and arugula today at the store, it was inexpensive and absolutely delicious.

We love a salad of mixed greens, toasted pine nuts, dried cranberries, grape tomatoes, sliced baby carrots, and blue cheese with a champagne vinaigrette at my house.

In San Francisco, chef Stuart Brioza at State Bird Provisions and The Progress uses the leftover pickling liquid from turnips not only for vinaigrettes but also as a brine to rehydrate wakame (seaweed), which he mixes with sauerkraut and serves atop a salad of kale and roasted mushrooms.

And since many of us are packing our lunches at the same time we are making lunches for the kids, I thought you guys would really enjoy this 5 - Minute Green Bean Vinaigrette Salad recipe.

It can be very convenient to buy store - bought salad dressings, but if you keep a few simple ingredients on hand such as these, you'll never be tempted to buy the bottled stuff at the market again.After you toss this healthy Lemon Mustard Vinaigrette on your next bowl of greens, it just might become you new favorite house salad dressing.

An easy vinaigrette made in the blender — perfect to make ahead at the beginning of the week and have for the week.

A mix of five different grilled vegetables, baby lettuces, farro, and toasted pepitas tossed in a simple balsamic vinaigrette, this summery salad is literally bursting at the seams with fresh flavor and texture.

At home, I like to have grilled chicken salads with lots of roasted veggies, cheese and a light vinaigrette.

Our menu has included items such as locally sourced Niman Ranch flank steak with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.

Speaking of potluck friendly, here's a roasted cauliflower with sherry vinaigrette and fried capers that serves really well at room temp or a little warm.

We had salad from a head of butter lettuce I'd bought at the farmers» market, dressed with a simple vinaigrette and topped with shaved raw asparagus and parmesan.

You can make the vinaigrette and assemble the greens in a mixing bowl ahead of time for serving ease at dinnertime — just keep the greens covered to preserve freshness.

Vegetable-wise, Boulud likes to serve sturdy salads that benefit from a bit of marinating, or at least won't suffer if they sit out: a haricot vert and roasted beet salad with goat cheese, pecans, and a red wine vinaigrette fit the bill nicely, as did a pile of verdant English peas and poached carrots mounted on top of a bright pea pesto.

Flipping through a cookbook in the dead of winter seemed a cruel exercise in masochism; why dream about pea tendrils with a buttermilk vinaigrette when you're looking at four more months of rutabagas, potatoes, and turnips?

The pickled eggplant salad with cucumber, mint, and Idiazábal cheese with cipolline onion vinaigrette is the kind of dish you wish you could replicate at home.

There is one exception for fats that congeal at room temperature (bacon grease, coconut oil, etc.): If you're going to dress the greens with a hot vinaigrette and eat it immediately, as in the case of a classic spinach salad with warm bacon dressing, you're in the clear.

We have built the salad on a delicious base of mixed cauliflower, quinoa, sweet peas and a herb vinaigrette, which makes it both light and nourishing at the same time.

But from a Thanksgiving cook's perspective, Brussels sprouts are great because they can be made ahead of time and are delicious served at room temperature — especially when coated with a vinaigrette.

Blood oranges are at the heart of his lightly wilted spinach salad, paired with English peas and a celery vinaigrette («The pungency of the celery plays well with the sweetness of the oranges,» he explains), and he's experimenting with a mandarin salad with sautéed salsify, pickled cherries, and a fava vinaigrette, slated to hit the menu soon.

There are so many delicious flavors at play here, with red onions, garlic, parsley and, of course, the balsamic vinaigrette.

It can be utilized as a part of smoothies, chia seed pudding, vinaigrette dressing or substituted for plain water at whatever point you need a touch of regular sweetness.

Since produce is currently a little slim at the greenmarket, this grain salad is full of roasted carrots, herbs, crispy chickpeas, crunchy cucumbers, and finished with a dijon sherry vinaigrette.

This Beet, Orange and Goat Cheese Salad with Citrus Vinaigrette is a happy mesh of seasons and a colorful gluten - free dish to serve at springtime celebrations like Easter, Passover and Mothers Day.

I made a batch of this Two Bean Salad with Garlic Lemon Vinaigrette last week, when my parents were visiting us at our lake house in Grand Isle, Vermont.

Many of the new menu items, from the marionberry vinaigrette dressing that will replace the once - ubiquitous ranch to the black bean and corn salad seasoned with cumin, lime juice and fresh cilantro and garlic, were developed by Snow and other registered dietitians on staff at Portland schools.

This balsamic vinaigrette is one of my favorite homemade salad dressings and it is incredibly easy to make at home.

Maybe some fresh strawberries that are at the peak of their season, grilled chicken or salmon, avocado (naturally) and a really easy vinaigrette!

Smokey baba ganoush, which I think is responsible for keeping me fed the entire weekend, and a white bean and kale salad dressed with a preserved lemon vinaigrette, recipe courtesy of our friends at Picnic.

We were introduced to the idea at Brooklyn restaurant Fabbrica, where the Bloody Mary salad, a rotating menu special, is made with the flavors of a well - garnished Bloody: tomatoes, celery and pickled green beans, brought together with a black - pepper vodka vinaigrette.

We do the majority of our shopping at a natural foods store and have found only one brand (Bragg's Healthy Vinaigrette) of bottled salad dressings made without the aforementioned oils.

Our first dish from the «larger plates» section of the menu was this Daintree barramundi, lap cheong, funghi, coriander and Sichuan pepper vinaigrette ($ 31), which tasted like the soy - ginger baked fish dishes we make often at home... but a lot better.

This is what happens when you follow the recipe on the blog Rachel Cooks and combine nutty farro, creamy mozzarella balls, juicy cherry tomatoes, spiralized zucchini, fresh basil, and a superfast white balsamic vinaigrette in one Mason jar: an Italian - inspired lunch that won't leave you falling asleep at your desk by 3 PM, thanks to plenty of protein and fiber and zero refined carbs.

I kind of thought I had used too much of the vinaigrette, next time I won't dump the entire 1/2 cup in all at once.

Though she said she wasn't hungry, Gerwig is nevertheless remorseful at the sight of the green salad she ordered — save for a drizzle of red wine vinaigrette, it's an otherwise unadorned pile of Bibb lettuce leaves.

Whether or not you stay here, make every effort to dine one evening at Gerard's, which is renowned for its sterling service, extensive wine list, and stellar French - influenced Hawaiian fare, including roasted Hawaiian snapper with an emulsion of orange and ginger; and a justly famous confit of fuck with a shallot - tarragon vinaigrette - try to book a table on the breezy verandah.

At Central, at each table, he describes his choice of ingredients to his diners; greens picked that morning; arugula for bitterness; sorrel for a touch of lemon; vinaigrette with elder flowers because they are so fresAt Central, at each table, he describes his choice of ingredients to his diners; greens picked that morning; arugula for bitterness; sorrel for a touch of lemon; vinaigrette with elder flowers because they are so fresat each table, he describes his choice of ingredients to his diners; greens picked that morning; arugula for bitterness; sorrel for a touch of lemon; vinaigrette with elder flowers because they are so fresh.

Throughout the rest if the day, chef's picks include fresh grilled reef fish, at IDR 120,000, which comes served on a bed of tomato carpaccio, topped with caramelized shallots and dashes of balsamic vinaigrette, and there's the herb crusted yellowfin tuna salad (IDR 80,000) with arugula, capers, green olives and olive oil.