Sentences with phrase «of the vinaigrette over»

Sprinkle the nuts and seeds over each plate and then drizzle the desired amount of vinaigrette over each plate, about 2 - 3 tablespoons.

Drizzle about ⅛ cup of the vinaigrette over the kale, toss to combine and massage vinaigrette into leaves, until kale is of desired tenderness.

Drizzle about 2/3 of the vinaigrette over the vegetables and toss everything together.

Drizzle a bit of the vinaigrette over the arugula and toss.

Not exact matches

When ready to serve drizzle the balsamic vinaigrette over top of the salad and serve immediately.

Goal is a marinated Salmon salad, stove - top to oven, over a plate of arugula and other salad greens, goat cheese, a bit of balsamic vinaigrette followed by a delicious drizzle of balsamic glaze over all.

Asparagus Egg and Bacon Salad with Dijon Viniagrette — I love the combination of this simple salad of asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette — it has Spring written all over it!

Like when a friend pulled her copy of Plenty from the bookshelf one afternoon when we were over and turned it to Ottolenghi's recipe for roasted vegetables with vinaigrette, and I had my own moment of cooking confusion.

Grilled Shrimp Avocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.

I'm kind of dying over that black olive vinaigrette!

Besides a salad dressing, Lemon Basil Vinaigrette would be great drizzled over grilled veggies, or spooning some on top of a Mediterranean style burrito bowl with rice or quinoa, a cucumber salad, grilled chicken, and some hummus.

A simple red wine vinaigrette served over a salad of baby greens, strawberries, crumbled goat cheese, and a sweet and savoury praline.

Serve with fresh, crackling bread to mop up the vinaigrette at the bottom of the bowl, or over rice.

Pour half of the vinaigrette plus an extra tablespoon of oil over the beets and reserve the other half of the dressing for later.

Ready in just a couple of hours, juicy pork tenderloin with a side couscous salad featuring a delicious parsley vinaigrette for spooning over the couscous and the pork.

:) Your cilantro lime vinaigrette over roasted acorn squash is one of the best vegan recipes out there!

Then I simply drizzle over a couple of tablespoons of my favorite fat free vinaigrette.

Another signature item on Tahoe Joe's menu is the Railroad Camp Shrimp appetizer, in which shrimp are hand - battered in a tempura - style batter and tossed in a sweet and spicy soy sauce then piled high over a bed of shredded lettuce, wontons and peanuts tossed in a cucumber vinaigrette.

Over it all, I drizzled a little basil lime vinaigrette inspired by the risotto stuffed peppers recipe which added a little more color and burst of fresh basil to the plate.

Sliced heirloom tomatoes are wow - worthy on their own — a simple vinaigrette and dollops of basil - flecked ricotta take them over the top.

To play off of that classic preparation, I burnt some meyer lemons to bring out their sweetness, and made them into a vinaigrette to drizzle over this warm, springy salad.

Served over a bed of greens with balsamic vinaigrette drizzled on top.

If you want, you can drizzle any remaining vinaigrette over the top of the salad, but I'd try the salad first.

I know better than to dump a vinaigrette over a perfectly good piece of salmon.

Drizzle maple vinaigrette over the top of your salad, toss and enjoy!

Refreshing Caprese Salad served over grilled eggplant, with a drizzle of balsamic vinaigrette.

Drizzle a little vinaigrette over the salad, then serve at once, passing the remainder of the vinaigrette at the table.

Finally, drizzle vinaigrette over the top of the salad and gently toss to combine.

The fresh taste of the tomatoes, the creamy mozzarella cheese, the sweet taste of fresh basil and the balsamic vinaigrette drizzled over the top — it's all good!

I find myself making an easy mustard vinaigrette to keep in a jar in the fridge throughout the week to quickly toss over greens with a sprinkling of shallots, or sometimes just a bit of minced garlic if we really need the heat and immunity boost... which we do right now.

The only change I made, was to roast my own chicken legs rather than cold picked over rotisserie, left the bones in, put lots baby mixed greens on top ----- putting the greens on top of the hot from the oven chicken slightly wilted them and allowed the great vinaigrette to absorb into both the greens and the hot fingerlings.

Drizzle about half of lemon vinaigrette over and toss to coat.

Arrange labneh balls over the top and place a small jar of the leftover herb vinaigrette.

Finally, to enjoy that rhubarb, here are a few of our favorite recipes: You can use it in a vinaigrette drizzled over spring beets.

A lemon vinaigrette: lemon, olive oil, a little bit of smashed garlic and some dry herbs, tossed over the grain.

Chicken paillard over an arugula salad tossed in a warm bacon and white wine vinaigrette is one of those healthy delicious carb-less weeknight dinner meals.

Take advantage of the many benefits of olive oil by drizzling it over cooked dishes or adding it to vinaigrettes and sauces.

Drizzle 1 - 2 tablespoons of the honey balsamic vinaigrette over the salads.

I find myself making an easy mustard vinaigrette to keep in a jar in the fridge throughout the week to quickly toss over greens with a sprinkling of shallots, or sometimes just a bit of minced garlic if we really need the heat and immunity boost... which we do right now.

Here's the thing to know about making this recipe taste delicious all week long: The quinoa will absorb the flavour of the lemony vinaigrette dressing over time, and by day 2 or 3, it'll be tasting absolutely divine.

Whisk the vinaigrette to recombine, then drizzle half of it over the lettuce and toss well.