These easy Maple Glazed French Toast Scones are filled with
all of the warm spices of french toast and topped with a sweet maple glaze!
Not exact matches
Right now my favorite cuisine is Indian, especially the
warming spices and loads
of lentils and other pulses.
Hi Barbara, there's no added curry powder if that's what you mean the curry element is comprised
of all the
warming spices.
The soft bites
of warm apple melt amazingly with the stewed blueberries, the sweet date syrup, and the gentle
spices of cinnamon and freshly grated ginger.
Town Hall Mulled Apple Cider Tea Touch
of cinnamon and a touch
of pumpkin pie
spice, tea, and pure apple juice make for a heart -
warming brew.
It's a serenade
of apple flavours and textures paired with
warm spices and they sing happy songs together.
I love the idea
of parsnip with the
warming spices, and the creaminess
of the tahini.
In this recipe I've used a number
of different
spices to make the dish interesting and to really
warm you up.
This is the drink I'll be making with it this year, with all the foundations
of a Moscow Mule — ginger, lime, mint, plus some
warming winter
spices to add a bit
of interest and a holiday spark.
For example at home Ella and Matthew eat lots
of bowls
of porridge with almond butter,
warming veggie stews with lots
of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!
I enjoy it with a shot
of spiced rum or Fireball (cinnamon) whiskey, but use whatever you'd like (one friend used to enjoy caramel vodka in her
warm cider).
Mexican seasoning will
spice up the spuds and they'll be served with a dipping side
of the
warm Nacho cheese that typically tops tortilla chips.
This gluten - free, grain - free, chai
spiced granola recipe is made from almonds, pecans, a variety
of seeds and
warming chai
spices.
It's filled with the comforting flavors
of apples and
warm spices.
Warm gingerbread
spices naturally compliment pumpkin in this muffin recipe and combine two
of my favorites in one.
Here I jazzed up that basic bread recipe with fresh cranberries, orange zest, walnuts, vanilla, and
warm spices with a bit
of coconut sugar to add a touch
of sweetness.
There is something very gratifying about simmering cranberries, a little bit
of honey, and
warm fall
spices on Thanksgiving afternoon.
Something about the aroma
of warm nutmeg
spice, creamy eggnog, and scent
of orange makes every bite feel like «Festivity Served in Plate»!
The blend
of warming spices and hint
of smoky flavor pairs perfectly with the tender nutty pieces
of butternut squash.
If you aren't familiar with garam masala, it's a
warm spice blend comprised
of cinnamon, cardamom, cloves, cumin, coriander, black peppercorn, nutmeg and red chiles.
I lightly toasted the cubes
of pumpkin bread just as I did with the french toast bake, and the bread really holds up well and adds the perfect amount
of sweet,
warm spices.
apples are starting to infiltrate the market, conjuring up sweet dreams
of warm spices and cold evenings,
of cozy sweaters and endless mugs
of tea,
of quick breads and winter squash.
The
warm spices of cinnamon, ginger, nutmeg, allspice and cloves bring the Fall flavor to the forefront without being overbearing.
Spiced, caramelized bananas and walnuts
warm up and fill out this quinoa cereal to give you a boost
of energy and keep you full all morning.
This
Warm Bread Bowl Crab Dip sets itself apart combining three cheeses with sherry wine, shallots, fresh herbs,
spices, horseradish and dijon, and oh yes, jumbo lumps
of crab!
The
spice rub is a great combination
of warm flavors and the glaze is such a nice finish with brown sugar, hot sauce and garlic.
There's perfect potluck fare, such as the simple,
warming, and intensely flavored Collard Greens and Cabbage with Lots
of Garlic, and the Caribbean - inspired Cocoa
Spice Cake with Crystallized Ginger and Coconut - Chocolate Ganache, plus a refreshing Roselle - Rooibos Drink that will satisfy any sweet tooth.
12 — 1.5 oz packages per box Inspired by Grandma, this heart bar is the epitome
of banana nut bread with fresh bananas, crunchy pecans and walnuts, and delicately
warming spices.
Here's the link for my first batch: http://cannedtime.blogspot.com/2010/12/
spiced-pears.html
Spiced Up Canned Pears 5 — 6 Pears Cored and Sliced (any type or a mix) 1 Cup
of filtered
warm water 1 tsp.
It's loaded with chewy oats, studded with chunks
of apples and crunchy pecans,
spiced with cinnamon, and sweetened with maple syrup... and it's the perfect way to
warm up on a chilly morning!
This rich, fragrant and delightfully thick curry sauce is handmade using a medley
of fresh Roma tomatoes, mixed vegetables, ginger, coconut cream and blended with
warming aromatic
spices.
In a technical sense, it is a mixture
of warming spices, typically composed
of cinnamon, ginger, nutmeg, cloves, and allspice.
You'll love what the
warm taste
of this
spice adds to the dessert - like dish, and your body will love its furnace - stoking effects on your calorie burn.
Warm and sweet with a detectable hint
of spices, this rich pumpkin soup is easy to make and acts as the perfect starter to an autumnal meal.
This
warming, Asian inspired broth is infused with garlic, lemongrass, ginger, lime juice, chilli and toasted
spices, there's a real burst
of potent flavours and texture in one bowl.
It's basically
warm milk (usually nut milk
of some kind) steeped with turmeric and
spices.
The heart -
warming blend
of spiced pumpkin and carrot is super wholesome and nutritious, and perfect for using up those fall veggies!
Courtesy: Sarah Bakes Gluten - Free Sweet pears, crisp oat topping and a blend
of warm spices make this gluten free vegan chai
spiced pear crisp the perfect fall dessert.
This soup is simply
spiced, allowing the raw flavours
of the vegetables to take centre stage — this silky blend is delicious,
warming and perfect for those cold winter nights.
Rich chocolate and
warm spices earn this moist and flavorful chocolate gluten free gingerbread cake a place
of honor at your holiday table.
We loved the recipe twist — none
of us had tried celery root and it was surprisingly delicious even though we aren't big fans
of celery — plus, Becca opted to add chili powder and 5
spice for a touch
of complimentary
warm spice.
Even if you're not a huge cauliflower fan, a blend
of veggies and delicious concoction
of spices gives this soup a dominant, fragrant curry flavour that will really
warm you from the inside out.
Coated with good quality semi-sweet or dark chocolate, these dairy - free chocolate pumpkin butter cups have a creamy, soft filling with pure pumpkin,
warm spices, vanilla, and your choice
of creamy ingredients (see my original and nut - free options — all are scrumptious!).
Freshly baked pumpkin, hot apple cider, those
warm spices that linger, reflect those gorgeous jewel - toned leaves and take the bite out
of the crisp fall air.
Another addition I like to add to my granola is ground cinnamon, I absolutely can't get enough
of the
warming spice flavour especially during autumn or wintertime.
It's quickly made with all the staple ingredients we adore such as butter, milk, vanilla extract, eggs and flour and topped with sliced apples and a simple mixture
of cinnamon, sugar and
warm spices.
What I've found I love most about this soup, is the combination
of the sweet carrots with the
warming oregano
spice and the subtlety
of the fresh fennel.
I made these danishes back in full summer, but with their
warm notes
of spice and orange, they seemed too cozy and autumnal to share just then.
The filling,
of apples and cranberries, flavoured with orange liqueur, and the crunch
of nutty pecans, all
spiced with cinnamon and cardamom, is
warm and festive and all winter cozy.
Mmm... This soup encompasses everything I love about winter comfort food in one bowl: it's
warm, satisfying and full
of delicious
spices and hearty plant based ingredients!