Another addition I like to add to my granola is ground cinnamon, I absolutely can't get enough
of the warming spice flavour especially during autumn or wintertime.
Not exact matches
It's a serenade
of apple
flavours and textures paired with
warm spices and they sing happy songs together.
This
warming, Asian inspired broth is infused with garlic, lemongrass, ginger, lime juice, chilli and toasted
spices, there's a real burst
of potent
flavours and texture in one bowl.
This soup is simply
spiced, allowing the raw
flavours of the vegetables to take centre stage — this silky blend is delicious,
warming and perfect for those cold winter nights.
Even if you're not a huge cauliflower fan, a blend
of veggies and delicious concoction
of spices gives this soup a dominant, fragrant curry
flavour that will really
warm you from the inside out.
The filling,
of apples and cranberries,
flavoured with orange liqueur, and the crunch
of nutty pecans, all
spiced with cinnamon and cardamom, is
warm and festive and all winter cozy.
I'm eagerly wanting Autumn to arrive, I love the
warming flavours and
spices that time
of year yields.
These
spices always reminds me
of christmas and gives you that
warm, comforting feeling, plus they boost the whole
flavour of your baked goods big time and makes it possible to down size the amount
of sugar a bit.
This winter
spiced pecan and almond butter is like Christmas in a jar, jam packed with the festive
flavours of rich pecans and creamy almonds
spiced with aromatic
spices like
warming ginger, sweet cinnamon and wintery nutmeg.
An easy and quick curry loaded with
warm ginger and
spiced flavour, this crispy tofu Japanese curry is a balanced bowl
of goodness ready in 30 minutes.
An easy and quick curry loaded with
warm ginger and
spiced flavour, this crispy tofu Japanese curry is a balanced bowl
of goodness.
These bright, beautiful dishes will nourish you with an array
of warming spices and unique
flavours.
They have lovely carrot cake
flavour coming from carrot, orange zest and
warming spices of cinnamon, cardamom, ginger and cloves.
Then, I coated the squash in some olive oil,
warming spices, salt and pepper, to give them a big boost
of flavour, before adding them in the oven.
Fresh, punchy
flavours and a
warming hint
of spice make for an endless list
of mouth - watering national delicacies.