Sentences with phrase «of the wheat bread»

I used exact liquid amount but added around 1/4 cup of wheat bread crumbs and the consistency was thick.

You could certainly make this french toast recipe using some fancy gourmet french bread, but I needed to use up the rest of the wheat bread in the fridge.

Now think of swallowing chewing gum every time you eat a piece of wheat bread or a bowl of wheat pasta.

A loaf of wheat bread rises very well because the gluten (wheat proteins) trap air bubbles — think of chewing gum.

It was very nearly like eating a slice of wheat bread again.

Presenting at the IFT annual meeting in Chicago, Aramouni explained how the common characteristics of wheat bread — specifically taste, volume, color and moisture — often are lacking in gluten - free bread products.

From FODMAP testing we know that 1 slice of wheat bread, 1/2 cup of wheat pasta or 2 tablespoons of soy sauce are all low enough in fructans to be considered low FODMAP.

Oh yeah, a whole loaf of wheat bread that was hollowed out and filled with tiny smoked salmon and cream cheese finger sandwiches — «pain surprise» (see above photo, bottom right) he called it — because, well, what's a picnic without sandwiches?

Jalapeño and Avocado Egg Salad 3 sliced jalapeños 3 avocados 3 tablespoons mayonnaise 3 cloves of minced garlic sea salt and crushed black pepper (to taste) 12 hard boiled eggs 24 slices of wheat bread

Finish: Long - lasting, dominated by hints of wheat bread, with notes of grains, meadow grasses, warm home baking, fresh hay and warm bread crumbs.

Sarayo Egg Salad 1/4 cup Sarayo umami sauce 6 hard boiled eggs 2 cloves minced garlic 1/4 cup real bacon bits or chopped fried bacon sea salt and fresh crushed black pepper (to taste) 6 slices of wheat bread

Finding a good wheat bread recipe for a white bread lover like me can be difficult, but this recipe is soft and slightly sweet from the honey, with all the benefits of wheat bread.

Then I bought a loaf of my husband's favorite English Muffin bread, and the child has never wanted a slice of wheat bread to touch her lips again.

Mix it with barbecue sauce and fix it with a piece of lettuce inside a loaf of wheat bread to create a delicious barbecue chicken sandwich.

If your child doesn't like the taste of wheat bread, you can get the same nutritional benefits by using white whole wheat flour.

We have read your books and I have read your children books to my boys... We were on Spring break and we make sandwiches instead of going out to eat and we ran out of our wheat bread.

I — I could go eat a loaf of wheat bread and feel better than if I ate this gluten — this — this gluten - free rice bread or corn bread, etc..

Unfortunately much of this information has served to hurt the wheat industry as a whole, and has also scared the common sense out of anyone who would dare to put a slice of wheat bread in his mouth!

Some vets recommend giving your gassy, bloated dog small pieces of wheat bread to move things along.

Of note, also, was the fact that I can not remember the last time I ate a piece of wheat bread of this magnitude that did not make me bloated... not at all: No cramps, no brain fog, no headache and, did I mention not bloated?

1 cup fine breadcrumbs (I toasted 2 pieces of wheat bread and pulsed in the blender) or 1 cup cooked brown rice to make it gluten free

Now think of swallowing chewing gum every time you eat a piece of wheat bread or a bowl of wheat pasta.

A loaf of wheat bread rises very well because the gluten (wheat proteins) trap air bubbles — think of chewing gum.

If you don't believe me, here's something you should know... I ran personal blood sugar tests on myself using a blood glucometer about 45 minutes after eating 2 slices of wheat bread vs eating a bowl of oatmeal, with equivalent grams of carbs.

I have to use two slice of rye bread and two slice of wheat bread, lots of oats, sweetcorn etc to get those extra calories but have noticed sugar spikes.

It's unlike the gluten free diet where every crumb of wheat bread is detrimental.

If it is indeed bread that is producing your asthma, then it would be best to eliminate all types of wheat bread.

Two slices of wheat bread contain 3.4 milligrams of niacin — 24 percent of the Institute of Medicine - recommended daily intake for women and 21 percent for men — compared to just 1.9 milligrams of niacin in a wheat English muffin.

A wheat English muffin provides 101 milligrams of calcium, or 10 percent of the Institute of Medicine - recommended daily intake, while two slices of wheat bread contain just 80 milligrams, or 8 percent of the recommended daily intake.

Some vets recommend giving your gassy, bloated dog small pieces of wheat bread to move things along.

Around noon, my stomach informed me that the Matey's had «left the building», so I slapped together some bologna and cheese and a couple of pieces of wheat bread.

Not exact matches

«Eating fresh» is pretty easy at this chain, where you can get lean meats or just fresh veggies on whole - wheat bread with a variety of low - calorie, low - fat dressings.

These pieces of bread have double the carbs of whole - wheat bread,» shares Nashville - based nutritionist Sarah - Jane Bedwell.

Since fiber is found in a lot of whole grain foods, such as whole - wheat bread, oatmeal, and brown rice, cutting out carbs will mean missing out on this valuable nutrient.

Shift to make half of all grains consumed be whole grains: Shifting from refined to whole - grain versions of commonly consumed foods — such as from white to 100 % whole - wheat breads, white to whole - grain pasta, and white to brown rice — would increase whole - grain intakes and lower refined grain intakes to help meet recommendations.

«Add a mix of wholesome choices to custom builds — whole - wheat bread carriers, egg whites, turkey bacon, grilled chicken and lots of vegetable choices,» says Barry Miles, senior corporate chef, Kraft Foodservice.

The species of wheat that we in the West use for bread only developed in the last few thousand years as a result of two instances of sympatric speciation (different to selective breeding, but an agent of evolution none the less).

The kingdom of God is a seed, a grain of wheat, the kingdom of God is a treasure in a field, it's leaven in the bread, it's a feast, and a wedding, and a party, it's the forever way, there isn't a flash - in - the - pan performance with God's ways.

The crushed wheat which becomes flour represents sacrifice, the sacrifice of the sick who are not able to go to Mass, the sacrifice of the persecuted Church — all these through the action of the priest become the bread of life.

For the Lord thy God bringeth thee into a good land, a land of brooks of water, of fountains and springs flowing forth in valleys and hills; a land of wheat and barley and vines and figs and pomegranates; a land of olives, of oil and honey; a land in which thou shalt eat bread without want, thou shalt lack nothing in it; a land whose stones are iron, and out of whose hills thou canst dig copper (Deut.

The stories of Jesus were the material things and moments of our lives: bread, wheat, weddings, parties, work, all of it blessed by his very embrace and presence within them.

Our stations are known God the farmer knows a kernel of corn for sweet corn or alcohol depending on the need or wheat grain for bread or wallpaper paste.

For the lord your God is bringing you in to a good land, a land of brooks of water, of fountains and springs, flowing forth in valleys and hills, a land of wheat and barley, of vines, and fig trees and pomegranates, a land of olive trees and honey, a land in which you will eat bread without scarcity in which you will lack nothing, a land whose stones are iron and out of whose hills you can dig copper.

7 For the LORD your God is bringing you into a good land — a land with brooks, streams, and deep springs gushing out into the valleys and hills; 8 a land with wheat and barley, vines and fig trees, pomegranates, olive oil and honey; 9 a land where bread will not be scarce and you will lack nothing; a land where the rocks are iron and you can dig copper out of the hills....

The species of wheat that we in the West use for bread only developed in the last few thousand years as a result of two episodes of sympatric speciation (different to selective breeding, but an agent of evolution none the less) and the various Shiraz, Char.donnay and Pinot Noir gra.pes we enjoy today, in the form of wine, were all developed and perfected in the last 100 years or so.

It seemed to me as if, in all he did that evening at the table, he too was finding meaning and enlightenment, as if, in breaking bread and pouring wine, our Lord himself was being led — as we were through him — into a new and richer comprehension, into a full and final revelation that this, of course, was why it must be so — that only as a grain of wheat falls to the ground and dies can it arise again and bring forth ripe new grain to form the loaf that feeds a hungry world.

Many of them grind wheat on a regular basis and use the flour to make bread.

This unity is also the theme of one of the earliest prayers to be said over the bread, which looks forward to the time when the church will be gathered from all over the earth, just as the wheat, which was once scattered over the hills, has become this one loaf (Didache 9.4).

16:10, 16) or pentecost (so named because it came to be celebrated fifty days after the feast of unleavened bread) or the first fruits of wheat harvest (also 34:22) is by whatever name the celebration of the first harvest of the fields, ready in Palestine in April.

For bread, for example, I buy rye bread (which is wheat free) rather then gluten free bread — it tastes better and doesn't have any of the weird additives!