Sentences with phrase «of the whipped cream as»

Think of the whipped cream as a big fragile air bubble.

Not exact matches

Starbucks describes the Birthday Cake flavor as a «creamy blend of vanilla bean and hazelnut, topped with pink whipped cream.»

The metal itself is important because of its multitude of uses, from things as big as automobiles down to the can of whipped cream in your fridge.

● Whip 1/2 cup of heavy cream until stiff, then fold in 1/4 cup horseradish and use as a garnish for cold ham or roast beef.

1/2 cup whipping cream 1/4 cup granulated sugar 6 ounces imported white chocolate (such as Lindt), coarsely chopped 5 large egg yolks, room temperature 3 teaspoons grated orange peel 4 teaspoons Grand Marnier 5 large egg whites, room temperature Pinch of cream of tartar 2 tablespoons granulated sugar 2 ounces imported white chocolate (such as Lindt), coarsely chopped Powdered sugar

It is as good served chilled in wedges with warm white chocolate sauce as it is slightly warm out of the oven, with caramel sauce or whipped cream or even a scoop of softened vanilla ice - cream.

With a hand mixer whip the egg whites until they form stiff peaks, adding cream of tartar and confectioner's sugar as you whip the egg whites.

The flavor of the whipped cream was obviously not as basil strong as i hoped but it was present.

The stabilized whipped cream is a great idea so that it stays as beautiful as the rest of the cheesecake.

Beating the cream is just as easy as thawing a container of cool whip, but it tastes SOO much yummier!

Sometimes I've served them as dessert with different fruit and lots of whipped cream or dulce de leche and sometimes I whip them up for a lazy brunch.

But during Shrovetide of Fastelavn, the time leading up to Lent, these fluffy buns get stuffed with rich almond filling and clouds of whipped cream, transforming them into the over-the-top delicacies known as Fastelavnsboller in Norway and Semlor in Sweden.

Ingredients & directions for the whipped cream: Whip 4 C cream until very stiff / Gently stir in 1 C finely chopped cooked cherries, or add some of the rhubarb sauce as sweetener, or simply stir in 2 T superfine sugar / Refrigerate at least an hour or up to 5 hours before serving.

Slice the fruit, or not, add a smidge of sugar if you like, fill a plate or bowl with a mix of fruit — as is traditional with Pavlova — sprinkle with meringue and place a dollop of whipped cream on top, then a little more meringue.

1 8oz pkg of cream cheese 1/3 cup sugar 1 8oz tub of cool whip (thawed) 1 1/2 cups cherry pie filling Graham cracker crust (prepare as per instructions on box)

When I was a kid, I always wanted strawberry shortcake as dessert on my special day — buttery cake topped with sugary strawberries and loads of whipped cream.

Sometimes a dollop of «sweet cream» works just perfect (this is a mix of greek yogurt and / or whipped cottage cheese with a tsp or two of truvia / stevia, maybe a few drops of vanilla as well).

Strawberries and whipped cream make a great combination, as do chocolate - covered strawberries of course, so it doesn't come as a surprise that this chocolate, strawberry, whipped cream cake is such a hit!

Hi Shannan, guar gum isn't an ingredient (per - say) in either of these recipes, but to get coconut cream to whip it helps to buy an organic one that has guar gum listed as an ingredient.

On top of my coffee (as whipped cream).

The whipped cream may lose some of its structure the longer that it sits, so if you could assemble as close to serving, the better.

The torte may be served warm or at room temperature, and is just as good with whipped cream or a dusting of confectioner's sugar as it is by its lonesome.

In response to many of the comments about extra liquid which I did not experience: I whipped real egg whites by hand with a pinch of cream of tartar as stabilizer and had stiff peaks inside of 3 minutes.

There are lots of versions of Layered Banana Pudding Trifle out there, but I used the recipe from Tina's My Life as a Mrs, because I really like the idea of using real whipped cream instead of Cool Whip.

I make coconut whipped cream all the time as frosting for cupcakes and such, but I love the idea of adding cashews — totally makes sense for the texture, and I bet it's so thick and rich!

And if you have any leftover whipped cream try some in your morning coffee the next day (as you bask in the glorious afterglow of all the compliments your pie will surely receive).

If these methods fail, a common practice is to cover the top of the cheesecake with toppings such as fruit, whipped cream, or cookie crumbs.

If you're serving this cake as a dessert, I highly recommend a dollop of whipped cream on top.

Turn the mixer up to medium speed and beat in the whipping cream 1 tablespoon at a time, adding an additional 1/2 cup of powdered sugar as necessary to get the desired sweetness level and consistency.

Sprinkled with a dusting of chocolate shavings, the lightly sweetened whipped cream topping is as light as cloud.

Then add the mixed custard cream to the rest of the whipped cream and gently fold it together until just combined (you need to add this little extra step to keep the cream as fluffy and airy as possible).

Slice the biscuits in half and layer them with the strawberries and whipped cream — there are no hard and fast rules about how much of each, at least as far as I'm concerned.

Kindly I had tried this delicious recipe and have a query; the custard looks like cooked white egg while it «s taste is sweet and I had followed or your steps only one change I didn't use whipped cream I used fresh cream with same amount of milk as yours and honestly I beated the egg by my hand as much as I can and it didn't change to white color.

Try to place the whipped cream and fruit on the meringue shortly before serving as the Pavlova will immediately start to soften and break down from the moisture of the cream and fruit.

As for the mashed potatoes... I always make mine with real heavy whipping cream and butter (heated together in a small saucepan first), then I add that along with some black pepper and a good sprinkle of Mrs Dash Table Blend Seasoning to my potatoes.

Melt the 1/2 cup butter in a small pot on the stove whisk together the other 3/4 cup of brown sugar, maple syrup and whipping cream with the butter as it melts.

As for the crumble, I made an individual pan serving this morning with blackberries and strawberries (couldn't find any decent looking rhubarb around these parts) then topped it with a fat spoon of coconut whipped cream, and it was the most perfect / satisfying breakfast.

Our recipes demand only the very finest of ingredients, such as 93 score butter, pure 36 % whipping cream, fresh grade AA eggs, hard wheat unbleached flour, and our own recipe sourdough starter.

I've made whipping up a fat - free, delectable salad dressing down to an art using fresh fruits and vegetables as the flavors instead of creams and oils.

I don't drink milk myself — oat or otherwise — but I use oat milk as an ingredient regularly, in this vanilla oat milk tapioca pudding or in this Swiss chard gratin, but also to make pastry cream for strawberry tartlets, or to whip up a batch of crêpes.

Serve as is or with a dollop of whipped cream.

It's all going to work out though, as one of my sister's favorite desserts happens to be banana pudding because it has all the things she loves, bananas, whipped cream, and vanilla pudding.

-- If you don't feel comfortable baking gluten - free cake or cupcakes, try making an ice cream cake or offer a make - your - own ice cream sundae bar and have a multitude of toppings including sprinkles (or «jimmies,» as we say in Philadelphia), chocolate chips, M&M s, chocolate sauce and whipped cream.

I prefer to use a spray can of whipped cream and add it to the pie as we eat it.

Vegan Cheese and Onion Crisps, Vego bar, Egg - free «Mayo», Gelatine - free Sweets, Vegan Whipped Cream... Ok so clearly this box is perfect for everyone regardless of their dietary persuasions (allergies allowing), but as you can see we did tailor it in mind of vegetarians going vegan - showing all the amazing options you can have in replacement o...

If you want to get fancy, you could also make a batch of this Coconut Whip Cream recipe as a sweet creamy topping!

For the cream, I just scraped the seeds from half a vanilla bean with the tip of a sharp knife, and added that to the commercial vegan whipping cream as I was whipping it.

Or use it as a whipped cream replacement and put a generous spoonful on top of your pie or crumble this fall.

Garnish with a dollop of whipped cream, a mint sprig and a fresh blackberry or devour as is like a vulture when no one is looking.

Of course, if you wanted to make this dish in the evening as a dessert you can top it with a lowfat whipped cream or frozen yogurt.