Sentences with phrase «of these muffins as»

And myself too, though I've never been a fan of «the muffin'typically leaving you to feel like a muffin, nor am I a fan of muffin as a term of endearment, nope I'll stick to buttercup, or sweetikins thanks.

I also just discovered (with a mouthful of muffin as I type) that they taste great with a bit of melting peanut butter on them.

I can eat as many of these muffins as I want (guilt - free) because they're actually healthy!

I still remember the times when I thought of muffins as something you could only eat very rarely and feeling guilty afterwards.

Thank you so much for sharing your low - carb version of these muffins as well as your cream cheese frosting recipe!

In fact, I've been wanting to tell you about these for a few weeks; believe me everyone I've been around me has had their fair share of muffins as I tried time and time again to perfect the recipe.

I still remember the times when I thought of muffins as something you could only eat very rarely and feeling guilty afterwards.

I'm embarrassed to say, but I stress - ate three of these muffins as soon as I took them out of the oven.

Not exact matches

So check out the complete post for Percival's list of founder phrases, as well as a handy guide to reading the tea leaves of investor meeting behavior (muffins, apparently, are a really good sign).

Choosing both whole and refined grain foods in nutrient - dense forms, such as choosing plain popcorn instead of buttered, bread instead of croissants, and English muffins instead of biscuits also can help in meeting recommendations for a healthy eating pattern.

English muffins are an essential breakfast bread, and they serve as the foundation of what's arguably the finest brunch dish in the land: eggs Benedict.

He enters the crowded lobby with wall to wall people, everyone talking at the same time, various smells of babies and coffee and muffins and perfume, getting bumped here and there because it's not time for the service to start, people still talking and welcoming and trying to hang on to their children as they run for the donuts and other children...»

These are tiny gems of yeasted coffeecake, dolled up as a muffin.

Give the grated courgette a good squeeze to get rid of some of the excess water in it — do not skip this step as it will stop your muffins cooking properly.

For these muffins extra virgin olive oil instead or coconut oil will work great, as will omitting the agave but unfortunately the dates are a really big part of the recipe so I don't know if you can replace them.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

Best to use most of it in pie, muffins or pumpkin bread and «borrow» 1/2 cup or so that you can keep refrigerated or in half ice - cubes (frozen) and use it as you need for this marvelous potion.

Today, Lipari offers a variety of frozen dough, as well as thaw and sell items, icings and fillings, and an assortment of bakery bases, mixes and muffin batters.

The humble carrot cake has certainly stood the test of time, and I for one am hoping it sticks around for a while yet as I totally love it (my healthy carrot cake muffins are still one of my favourite sweet snacks).

He's a big fan of apple crumble (also known as apple crisp where we come from in Canada) and these muffins taste just like it!

It may take a few more minutes to cook, but you'll find that the bottom and sides of your muffin will not be as dark, or hardened.

Quickbreads follow the same ratios as muffins (just baked in one large loaf instead of many small ones)- so if you would cut down the sugar typically in a muffin, then I can see cutting down the sugar here too.

I made a huge batch with the intention of using them for the other kids» birthdays as well, but in the end, we ate many of them unfrosted as breakfast muffins.

Of course the scent of roasting potatoes make you feel as snuggly as a kitten making muffins on a pillow, but the fennel adds an alluring licorice note in the air, making the experience just slightly more intriguinOf course the scent of roasting potatoes make you feel as snuggly as a kitten making muffins on a pillow, but the fennel adds an alluring licorice note in the air, making the experience just slightly more intriguinof roasting potatoes make you feel as snuggly as a kitten making muffins on a pillow, but the fennel adds an alluring licorice note in the air, making the experience just slightly more intriguing.

I added cinnamon to the batter as well which was nice, but I think for next time I will add a bit of vanilla extract and nutmeg to the batter as the muffin parts without the extra bits of cinnamon and sugar tasted a bit too floury in my opinion.

(I am confused as to why the title says these muffins have «no sugar» — both honey and molasses are forms of added sugar.)

I love this recipe and keep baking it, often in the form of muffins, especially as it's a huge favourite with my two - year - old.

Divide batter between prepared muffin cups and sprinkle about 1/2 teaspoon chocolate chips in the very center of each muffin (chips will spread out as the muffins bake and rise).

Of course, the super thin sliced Meyer lemons, coated in sugar and oven roasted to carmelize and candify (yes I just made up the word candify, apologizes to the word police), made for a wonderful decorative topping to the muffin as well as added a little extra sweet top spot to the muffin.

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

made these yesterday as muffins - threw in a handful of pecans and shredded coconut for moistness, skipped the bourbon.

I personally love a muffin as a snack along with said cup of coffee.

When I was in college I used to eat a lemon poppy seed muffin as big as my head along with a cup of Earl Grey every morning for breakfast like a champ.

As part of our Valentine's themed school unit, I thought it'd be fun to bake muffins with the boys.

I brought one of these muffins with me on the way to pick up my son from school as an after - school snack.

If I made them as regular sized muffins instead of mini muffins, do you know how long the bake time would be?

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

One Bowl Chocolate Chip Banana Bread Muffins -(Real Food Whole Life) Like many of these recipe, this is good as a quick bread, or baked into individual mMuffins -(Real Food Whole Life) Like many of these recipe, this is good as a quick bread, or baked into individual muffinsmuffins.

This recipe works well divided into 9 muffins, which I like, so that I can bake it in my microwave sized countertop oven (I overlap a pair of 2 × 3 muffin pans to make a 3 × 3) and not heat up the kitchen as much as the regular, big, under - the - stove one would.

Cranberry Orange I use ground flax meal as a substitute for the gluten a lot of the time as well, but I tried using it with these muffins and the nutty flavor that they impart, that I usually like, didn't work as well.

I just made this as a batch of 12 - muffins.

I'll have to try these as muffins too, since that seems to be one of the easiest way for us to grab and go in the mornings.

Baked these as muffins, subbed whiskey instead of bourbon but otherwise followed your specs entirely.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

Very moist and lovely muffins:D Fortunately, I got my hands on amazing mint as well so the taste of mojito was very clear in the cupcakes.

As for this one, I had all of these things in my house (minus two of the bananas for which the recipes calls — I used 2 bananas, but I made up for it with double... ok triple the bourbon) and I whipped these up into some mighty tasty muffins.

Tip # 3 — As you may have noticed in our photos, part of our recipe testing included trying different muffin liners.

Just follow the two cardinal rules of muffin - making (there really is no such thing) and your muffins will be soft and tender as can be: 1) Don't overmix your batter (or they'll be tough).

This might replace my harvest muffins (pumpkin chocolate chip) as the dish I make to celebrate the arrival of fall every year!

But, as with most muffins, using only applesauce can compromise texture just a little, and we thought the 2 tablespoons of heart - healthy canola oil really improved the texture and flavor.