Sentences with phrase «of these muffins before»

Amazing recipe!!!! I made the Banana - Blueberry - Bran Muffins and had leftover cranberry sauce from Christmas so I put a small spoonful in the middle of each muffin before baking.

I love putting sugar on tops of cookies, or brown sugar on top of muffins before baking.

The streusel is sprinkled over the top of the muffins before they are placed in the oven.

Try scooping a dollop of Raw Salted Caramel into the centre of each muffin before you cook it for an extra gooey treat — it's so good!

Be sure to sprinkle plenty on top of the muffins before baking.

For some extra caramel flavours, I took a caramel and inserted into the middle of each muffin before putting the streusal on top

I wish you could of posted a picture of the muffins before you put them in the oven so I could compare.

For more almond flavor and to look pretty, you could place sliced, toasted almonds on top of the muffins before baking.

When I first made these muffins, I put a spoonful of blueberry jam on top of each muffin before I put them in the oven.

The crunchy topping is tossed together and sprinkled on top of the muffins before baking.

Also, I have included a recipe for a cinnamon - sugar topping that can be sprinkled on the tops of the muffins before baking.

I also added about a teaspoonful of vanilla extract and sprinkled cinnamon on top of each muffin before baking.

If you ever need to sell your home, whip up a batch of these muffins before the open house.

Not exact matches

We had never seen those kind of recipes before and they were often sparked from a loose idea that we then worked intensely on perfecting like the Turmeric Breakfast Muffins.

Hey Ella, I baked these amazing muffins over the weekend and I'm surprised there are still any left, they're so nice I wanted to eat them all in one I read the comments beforehand and to fix the «burnt top / raw inside» issue I squeezed all of the moisture out of the zucchini before adding it to the mix and I also cooked it at gas mark 4 (180C) for the same amount of time listed in your recipe.

David had the idea of matching blueberries with turmeric in a recipe, he had to test and tweak the muffins many many times before we posted it and it has also turned out to be very popular.

The bran muffin my sister gave me was so delicious and reminded my of these Vegan Zucchini Bread Bran Muffins that I had made for Brett right before I left.

Shredded zucchini can bump up the benefits of chocolate - based muffins; just make sure to squeeze the excess water out of the zucchini before folding into the batter.

I love these muffins before a morning cardio session because they aren't heavy or super rich; 95 % of the muffins you buy in store are full of sugar that will leaving you feeling nice snoozing by noon.

Sprinkling on a bit of coarse sugar crystals on the muffin batter just before baking adds a bit of crunch and is a nice finishing touch.

Next time I might add a teaspoon of strawberry jam to each muffin before cooking... kind of a banana split muffin.

So I had an idea of making french toast muffins, the great taste of french toast that can be grabbed right before heading out the door.

A tip I can give you is to make sure you get as much grease as possible off the sausage before you put it in the muffins, or else they turn in to a bit, greasy, burning mess on the bottom of your oven.

I read a bunch of reviews before I got up & running, and decided to make muffins instead of a quick bread and start things off by soaking the oats in buttermilk.

I was hesitant because I had never used many of these ingredients before, but after making a triple batch of these muffins I am a changed lady.

When you make them the day before... do you take them out of the muffin tin the night you make them?

I scooped it into muffin cups before I could eat too much of it, and sprinkled some turbinado sugar on top, not that they needed it.

In case you are baking large muffins ensure they're well done (with the help of a skewer), and are beginning to shrink from the tray, before you take them out of the oven.

While I made these the night before, when I took them out of the oven, the muffins were nice and crispy.

We decided to call it a day before any of the muffins were judged.

For a Valentine's Day menu, we suggest making the muffins the night before for easy preparation on the day of.

And when you're ready to eat your muffin, spread a bit of almond butter on it before rushing out the door.

Taking a couple of minutes the night before to put the cups together or throw muffins in the oven, takes less hassle out of our busy mornings and I know my son gets the right food energy he needs for his day.

I usually end up freezing some of the muffins I bake Just be sure to cool them completely before freezing!

I made them up for breakfast the other morning before school and they are kind of thing you throw in a mixing bowl, stir and dump into a muffin tray, done.

If you want to add an extra boost of banana flavor, you can top each muffin batter with 2 - 3 very thin slices of banana right before baking (as shown in the photo above).

I used a sheep's milk feta that is salty, and I wish I had thought to rinse the brine off of the cheese before tossing it in - I will do that next time, as despite the above mentioned quirks, these muffins are still great when used to scoop up pumpkin ginger soup.

I left these muffins in a zipped baggie on the counter for about 5 days before the texture of the muffin was no longer as delicious as it should be.

I used just a sprinkle of parmesan before baking, I was over-exuberant with it once and it just over-ran and melted in a puddle all around the muffins in the tin which I still picked off and ate, so very tasty, melted, baked cheese!

These muffins are sweet enough to be passable as a dessert, but light enough to warrant eating before noon with a cold glass of milk when you don't feel like cooking breakfast.

The day before serving, heat oven to 400 degrees, and mix the two packages of corn muffin mix, two eggs, and 2/3 cup of milk in a medium sized bowl, before pouring into a greased 9 X 13 pan.

Run a knife along the inside of each muffin cup to loosen the frittatas before removing from the pan.

I love how you had done a before the of the bananas and an after of the muffins on IG.

When I saw the recipe and accompanying pictures for baked jam doughnut muffins over at Lavender and Lovage, I knew it was only a matter of time before I tried them myself.

I'm not gluten free myself so I've never used spelt flour before, but I got some just to try this recipe and I was amazed at the light texture of the muffins even with part gluten free flour!

I wish I had seen this before making a batch of cranberry - apple muffins this morning.

going to make a mini muffin version of these, have you tried it before?

The muffins are even tastier than before, as less sweetness allows the flavors of the other ingredients to shine through.

Spread both halves of each English muffin with the goat cheese spread, place portobello on top, and finish with a small handful of arugula before pressing the top of the English muffin on.

I promised myself that I'd hold off until September before busting out the pumpkin, and since we're already a week into September... well... I whipped up a batch of pumpkin muffins this weekend, and my house smelled freaking amazing.