Sentences with phrase «of these tortilla presses»

You can roll them out between parchment paper with a rolling pin, or snag one of these tortilla presses (they're really handy!).

You just saved me the price of a tortilla press:) Ill just have to learn to be patient, or make them thick.

I got this tip for the tortillas from a review on a chip recipe and it worked well: Cut a gallon - sized ziploc bag in two pieces, one for each side of the tortilla press.

Place parchment on lower part of tortilla press.

Not exact matches

Put the tortilla on top of the foil ball (or whatever taco mold you are using) and press the tortilla sides down to drape them.

Overlap and layer the four tortillas (kind of in a cloverleaf pattern), pressing them into the dish, so that the bottom and sides of the pie plate are evenly covered with tortilla.

With a tortilla press and a comal or a cast iron skillet, you can whip up a batch of hot, fresh tortillas in minutes.

Place one ball of masa between 2 plastic sheets in your tortilla press.

Extend or press dough into tortillas of desired size and cook the flour tortillas on a skillet or griddle over medium heat.

Put another piece of waxed paper on top, flatten slightly, and then, using a heavy pan or a tortilla press, press down so that the ball flattens into a disk about 3 to 4 inches around.

If you can, get a press, you can have fresh tortillas of any size and you will wonder why you did not get one sooner:)

Flatten each ball in a tortilla press or with a rolling pin to the desired thickness, usually about 1/8 of an inch.

They can be rolled out with a rolling pin on a floured flat surface, pressed out with the hands and thumbs, flattened between two sheets of waxed paper, or flattened with a metal or wooden tortilla press.

If you don't have a tortilla press you can place the ball between two pieces of plastic wrap and press down with something wide and flat like a large frying pan.

Top with 2/3 cup filling on one half of each tortilla, then fold over tortillas, pressing edges together to enclose filling and form half - moons.

Cook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other side.

I bought a Revel electric tortilla press 10 years ago to make make tortillas from the wheat I grind and loved the press but was never happy with the taste of the tortilla.

Cut tortillas into quarters, and press two quarters into the bottoms of greased a muffin pan.

Forming & Cooking Tortillas Press dough between two moistened pieces of waxed paper.

Today, I love my press and the taste of these tortillas.

One 28 - ounce can (796 - ml) diced tomatoes, drained (see notes) 1 - 1-1/2 tablespoon olive oil 3⁄4 cup red onion, finely chopped 2 large cloves garlic, minced or pressed 1/2 teaspoon sea salt Freshly ground black pepper to taste 2 teaspoon chipotle hot sauce (see note) 1 teaspoon chile powder 1 teaspoon cumin 1 teaspoon mustard seed 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 cup green bell pepper, diced 1⁄3 cup celery, diced 1 cup cooked beans of choice (e.g., black beans, adzuki beans) 1⁄3 - 1/2 cup frozen corn kernels 1/2 teaspoon agave nectar 6 large (10») flour tortillas (see note) 1 - 1-1/2 cup grated non-dairy mozzarella cheese (optional)

Also are you using cling wrap with your tortilla press or some other type of plastic?

One at a time, press each of these smaller balls in a tortilla press until flat.

Maezy presses organic corn tortillas as part of our «family tortilla factory» on taco night.

This is how they do it in most of South and Central America — but if you prefer, you can use a tortilla press.

When using a tortilla press, place the ball of dough between two pieces of waxed paper.

I don't have a tortilla press, so I used a regular rolling pin, and placed the ball of dough between parchment paper, then rolled out to about 5 - 6 inch tortillas.

However, a tortilla press can be used to start the process of creating a nice small round tortilla that can then be rolled into a larger size with a rolling pin.

Preheat oven to 400 degrees F. Spray both sides of the tortillas with cooking spray and press into large muffin tins or custard cups.

I did not make my own tortillas here but of course you could, especially if you are lucky and own a tortilla press.

Fold the top half of the tortilla over the filled half and press gently with a spatula.

Add a layer of baby spinach leaves, then fold to enclose and cook on a Panini press or in a hot skillet until the tortilla is golden and the cheese melts.

Guests can also enjoy an array of Espinoza's tacos, served on handmade tortillas using a 30 - year old tortilla - press gifted to Espinoza by his grandmother.

You'd be hard pressed to find a good tortilla here in the Netherlands, let alone different flavors of tortillas.

Place one of your dough balls between the two sheets on your tortilla press.

To assemble your quesadilla, place about a 1/2 cup of the chicken mixture on one half of a flat tortilla and spread, then fold over and press.

Add a layer of baby spinach leaves, then fold to enclose and cook on a Panini press or in a hot skillet until the tortilla is golden and the cheese melts.

Used the recipe exactly as written, but instead of baking, I pressed them between sheets of parchment in my old wooden tortilla press.

This they mix with Manteca or pork fat and finally, press them into tortillas and cook them on the top of their stoves.

Looks good do you think i could use a tortilla press instead of rolling them out.

Maezy presses organic corn tortillas as part of our «family tortilla factory» on taco night.

I've contemplated buying a tortilla press, but an hispanic lady that lives down the road told me it's a waste of money.