Sentences with phrase «of thick liquid»

However, refrigerating the «pudding» for two hours it was the consistancy of a thick liquid.

These versatile and handy pumps are perfect for the application of thicker liquids.

Not exact matches

«In a future mission, we could fly through those plumes and tell a lot about the chemistry and nature of the surface» and possibly a liquid ocean below, Bob Pappalardo, a planetary scientist at NASA's Jet Propulsion Laboratory who wasn't involved in the work, told Business Insider — all without having to drill through the moon's miles - thick ice shell.

But as soon as she makes an incision on the lump, a stream of thick gray goo — almost like liquid cement — streams forth.

Mine is separating into a liquid layer and then a layer of thicker, sort of chunky texture.

If salsa is too thick add some of the cooking liquid to thin out.

However, one way to use low fat yogurt, yet still have a thicker frozen yogurt, is to drain the yogurt first to remove some of its liquid.

Simmer until a little of the liquid evaporates and the mixture becomes thicker.

Simmer 7 to 8 minutes, until most of the liquid has been absorbed and what remains looks thick and saucy.

What surprises me the most is that, this recipe uses 1 and 1/4 cup of liquid (sugar water + buttermilk) and still the batter turned thick for you?

I used exact liquid amount but added around 1/4 cup of wheat bread crumbs and the consistency was thick.

Cook over a medium heat until apples have softened a little and most of the liquid is gone, leaving you with sort of a thick syrup coating the apples, about 5 minutes.

If mixture is too thick, add some of the reserved canning liquid to achieve a thinner - but - sturdy, sauce - like consistency.

Place the flour in a small mixing bowl and add 1/4 cup of the cooking liquid, stirring to form a thick paste.

Once the sauce was reduced to a rich, thick liquid, it was poured over the fish fillets, a pretty sight with a small sprinkling of chopped parsley.

Hm, you can leave it out all together, and just try to use as little liquid as possible for the rest of the filling so it stays thick (because that is the purpose of the coconut oil).

if i want my curry to have less liquid and thicker i.e. less of asoup but a dish to go with rice... wht shud i do?

A sauce is a thick liquid that is usually used for preparation or accompaniment of other foods.

Return the syrup to the heat and boil rapidly for 10 - 15 minutes until the volume of the liquid is reduced by half and the syrup is thick.

Some of the master sauces are a little thick for my taste, but that is easily mastered by adding more liquid as the author suggests or less thickener.

I didn't want the liquid I still had to go to waste, so I poured it on top of the thick chocolate in the pan.

When using coconut milk, or homemade almond milk (both of which are fattier, and thicker), you might increase the liquid to solid ratio.

We call these green smoothies because they are thicker than traditional juice, but lots of folks add extra liquid when blending to make a more juice - like consistency.

I too wondered at the ratio of fats and liquid to flour... and after adding only 1 1/2 cups... I stopped as it was so thick, I did a test cookie, and they didn't move at all... super dry and tough.

Simmer rapidly over medium heat, stirring frequently to prevent sticking, until the figs are very soft, most of the liquid has evaporated and the mixture is thick and syrupy, about 25 minutes.

However, there are no instructions as far as how much to use in relation to the amount of liquid you have and how thick you want to get it so go easy and just add a bit at a time until you get the results you want.

The filling should be of spreadable, but not liquid consistency for this part, sort of like a thick frosting.

I've even used a very thick regular yogurt and it didn't turn out too watery as I really squeezed the liquid out of the cucumber.

I like to drain off some of the cooking liquid after it's done, and then also blend a portion of the remaining vegetables and broth so the curry is nice and thick.

My batter was very thick almost solid, I had to add cup of liquid and on second thoughts it wasn't enough: -LRB-

For a thicker salsa, strain out some of the excess liquid through a cheesecloth before storing.

Fresh orange juice and finely minced orange zest are cooked with thick tahini (sesame paste) and a small amount of agave syrup to make the liquid for this unusual chocolate truffle with a slightly chewy texture.

After a few minutes, the coconut flour absorbs much of the liquid, resulting in a thick, but still moist, dough.

If the chocolate seems to thick, add more of the reserved liquid from the coconut milk.

Start blending, incorporating just enough pasta liquid to make a thick sauce of desired consistency.

I'm going to try another test batch too using all Almond milk for the cupcakes and not the liquid from coconut milk... since that was kind of thick / syrupy it might not cook out as much as straight almond milk would.

Finished it off on saute setting for 5 mins to evaporate some of the excess liquid, as well as a little cornflour to make a slightly thicker gravy.

16 oz gluten - free rolled oats (extra thick or regular)(half a bag) 1/4 cup and 2 Tbsp raw almonds, soaked overnight or for 10 - 12 hours 1/4 cup walnuts, soaked for 4 hours 1/4 cup raw pumpkin seeds, soaked for 6 hours 1/4 cup raw sunflower seeds, soaked for 6 hours 1/2 cup unsweetened coconut flakes 1/3 cup extra-virgin, cold - pressed olive oil 3 Tbsp liquid sweetener of your choice, such as raw coconut nectar, raw honey or maple syrup 2 1/4 tsp ground cinnamon 3/4 tsp ground nutmeg 3/4 tsp ground cloves 2/3 — 1 1/2 cups dried fruits / freeze - dried fruits

It's a super thick chili so you really have to use the 10 C of liquid.

Ingredients 32 oz gluten - free rolled oats (extra thick or regular) 3/4 cup raw almonds, soaked overnight or for 10 - 12 hours 1/2 cup walnuts, soaked for 4 hours 1/2 cup raw pumpkin seeds, soaked for 6 hours 1/2 cup raw sunflower seeds, soaked for 6 hours 1 cup unsweetened coconut flakes 2/3 cup extra-virgin, cold - pressed olive oil 1/3 cup liquid sweetener of your choice, such as raw coconut nectar, raw honey or maple syrup 1 1/2 Tbsp ground cinnamon 1/2 Tbsp ground nutmeg 1/2 Tbsp ground cloves 1 1/2 — 3 cups dried fruits / freeze - dried fruits

Yes it is thick but if you thin it out with more liquid as I did at first you end up with the poor results mentioned in some of the previous posts.

You need to very thoroughly stir the batter, and you know it's the correct amount of liquid when it looks like a thick pancake batter.

Emily, I just made them again yesterday morning and while the batter is pretty thick it definitely doesn't need 2 - 3 cups of liquid.

Also make sure you are adding the correct amount of liquid so the batter is relatively thick, but not gloppy and still pretty pourable.

With the amount of liquid given the dough turns out very thick... almost like a crumbly consistency.

Add some of the drained garbanzo bean liquid if it's too thick.

Taste, and add more lemon juice or salt if desired, and more of the chick pea liquid until it reaches a thick, but spreadable consistency.

the 2nd try batter not too thick maybe because when i used yogurt (half of what's left) there were «liquid» in it compared to the 1st cup of yogurt in the 1st attempt when yogurt was in it's «thick form».

The coconut oil, the liquid sweetener of choice and the cocoa powder come together to make what is essentially (slightly thick) melted chocolate.

You can use eggs, your favorite type of milk, a mixture of honey or agave and a liquid so it's not too thick or even a juice.