Bring the mixture to a boil, reduce the heat and simmer, partially covered for 45 minutes or until the peas are tender and the mixture is the
consistency of a thick soup.
My family tends to eat a
lot of thick soups around this time of year, and along with that always comes the cornbread!
«Stoup» is a cross between stew and soup — a
kind of thicker soup or a stew with juice if that kind of makes any sense at all!
Often it is very wet and can stir it like a can
of thick soup.