Myself along with a large group
of the food blogging community are celebrating Aggie's baby online today with some really great virtual eats.
I'm so grateful to be a part
of this food blogging community.
Not exact matches
I've been seeing rave reviews
of Heidi's book all over the
food blogging community - makes me anxious to see a copy!
There have been several times when I've wondered why I'm even doing this whole ding - dang thing, if it's even worth it, getting ready to throw in the towel — but then I remember my readers, my
blogging friends, the
food blog
community, all
of you who inspire me.
The
food blogging community is lucky to have and we all anxiously await the arrival
of your little one.
The best part about
food blogging is the
community you become a part
of once you step foot into this cookie - crazed, brownie - battered, homemade pasta - loving group.
It's hard to think
of anything else, but it's totally heartwarming that so many in the
food blogging community are trying to do something for them.
Beyond this
blogging space, you will find me as the host
of Pretty Delicious for Kin
Community's
food channel.
Amy and I met through the close - knit kosher
blogging community and we share a love
of creating fun twists on traditional Jewish
foods.
I sort
of envy those in the fiery
foods blogging community with far fewer responsibilities, affording them to have a more prolific output.
Time, other interests (many
of which are discussed over at my new blog), and... honestly, I feel that the overall camaraderie in the fiery
foods world, the chile pepper
community, and the hot sauce
blogging community have deteriorated and made a turn for the worse.
One
of the lovely things about the
food blogging community is that it has intuitively picked up on the moral rights concept.
The
food blogging community is a wonderful place and I am glad to be slowly becoming a part
of it.
The best part
of this whole
blogging experience is seeing my recipes being enjoyed with the
food community, and connecting with fantastic foodies and blogger friends online.
Just some
food for thought about the behind the scenes
of blogging because I think it is a career not many people fully understand, and I didn't either until I joined the
blogging community this year.
Today's post is two-fold... to share with y ’ all an array
of decadent, scrumptious, mouthwatering, chocolate recipes, and to pay tribute to the talented blogger who created them... Last week, chocolate lovers and the
food blogging community alike lost one
of their brightest stars when Joan Hayes
of Chocolate, Chocolate and More passed away suddenly and unexpectedly in her sleep.
One
of the great things about
blogging is my
community of fellow
food bloggers.