Sentences with phrase «of this marinade for»

So the other night I really wanted to try one of the marinades for pork.

(Be sure to set aside the little bit of marinade for dipping; the sauce that you marinate your shrimp in should be tossed though).

To make, simply whisk all your Asian Sweet Chili marinade ingredients together and reserve some of the marinade for the glaze.

Reserve some of the marinade for basting.

Reserve 2 teaspoons of the marinade for the rice.

Now use 3/4 of the marinade for chicken and 1/4 for the potatoes.

Reserve 3/4 cup of the marinade for later use.

of marinade for the peanut sauce.

Serve hot or at room temperature, and pass around any unused portion of the marinade for individual servings, if you'd like, or save for another use.

I love using jams / fruit spreads as a part of a marinade for chicken or to top fish.

Set aside 1/4 cup of this marinade for later use (step 5).

Reserve 1 tablespoon of the marinade for drizzling at the end.

We used the same amount of marinade for only 2 people.

Go ahead and plan on some zucchini, onions, tomatoes, and mushrooms to add to your meal and use another batch of marinade for those and you'll have a complete dinner in no time at all.

Not exact matches

Here, a batch of cherries that have marinaded for weeks is fed up to the bottling machine.

I injected this into the hens generously and let them marinade in the remainder of the brine for about an hour while I lit the grill.

i think its cool more owners and players should be involved with the success of americas economy sine they feed off the people for profit im a personal chef who has developed my own line of spices and marinades geered for the african american market i need financing 214-815-5449 dallas tx

«One side of our business is for manufacturing savory items, such as barbecue sauce, marinades and Bloody Mary mixes while the other side focuses on beverage concentrate, cocktail mixes and syrups,» Operations Director Greg Sperry explains.

«These blends — whether it's a marinade or rub, seasoned breader, predust or a batter — all help to create a uniform finished food product of optional flavor, texture, and appearance ready for delivery to the customer.

I would estimate that the amount of marinade would be enough for 6 large or 8 small filets.

Cut your beef up into cubes and place into a bowl or plastic bag with all of the other ingredients for the marinade.

Their Signature Series Extra Virgin Olive Oil, the one I used in this vinaigrette recipe, is a selection of the best varieties of olives and it's the perfect oil to use in any salad dressings and marinades, and even for bread dipping.

Submerge tempeh slices, cubes or crumbles in marinade of choice for at least 30 minutes or overnight if possible.

The savory sesame and sweet ginger flavors are always a winning combination but then add in chili paste for a pinch of heat and coconut aminos for a mellow sweetness and you have one delicious marinade.

Whisk together all of the ingredients for the marinade and pour it over the chicken.

Dump the entire bottle of Italian dressing in with the tortellini, and let them marinade for at least 2 hours (or overnight) in the refrigerator.

Was it really 1 Tablespoon of fish sauce for the Tropical Sriracha Chicken marinade?

You might have seen all the various salmon recipes and marinades I used in previous posts and I could probably eat it five days out of a week, which I've tried to do until my husband put his foot down and pleaded for beef and poultry.

I combined the fresh spinach with a variety of spices, fresh lemon juice and olive oil to create a scrumptious marinade for these Mediterranean Chicken Skewers.

I would, however, warn against keeping this in your fridge overnight, or for too long, as the marinade will turn the snow peas kind of brownish — don't get me wrong, it will still taste the same, but it won't be as aesthetically pleasing.

Classes run for 4 hours and you can customise your class to use the Latasha's Kitchen range of ready - made Curry Pastes, Sauces, Marinades and Condiments of your choice.

Drumsticks are one of Brandon's favorite things to grill and they're great because you can use whatever seasoning you're in the mood for — marinade, bbq sauce, spice rub, etc..

Remove the pork from the baking dish and add the pork to the bag of marinade, seal and let marinate in the fridge for at least 2 - 4 hours.

Place piece of lamb in bag and marinade for up to 30 minutes.

Pour the marinade all over the chicken, then toss, cover with plastic wrap, and refrigerate for at least a couple of hours.

If eating out, remember to not only request to see the bottle of gluten - free tamari, but also verify that soy sauce or other sauces (such as ponzu, which is also made from soy sauce) were not used as a marinade for any ingredients in your meal.

In a large mixing bowl, whisk together the olive oil, vinegar, Worcestershire, garlic, salt and a few grinds of black pepper for the marinade.

The lemon and yogurt marinade really plays well against the richness of the lamb, making for a well - balanced dish.

Next time, i think I'll try adding a bit of acid (lime juice or vinegar) and sugar rather than pineapple in the marinade and use a pork butt... marinate for 24 hours, then slow braise or smoke and mix in the grilled pineapple at the end.

I keep a small knob of fresh ginger in my produce stock because I use it for Teriyaki Chicken marinade.

I didn't marinade at all, but rather I simply salt and peppered a couple pork steaks, grilled until browned and then slipped them into a pan with the Al Pastor marinade, covered with aluminum foil, and set on a cool side of the grill to braise for 1.5 hours.

First, the marinade for the meat, as well as some of the vegetables, traditionally call for soy sauce.

The marinade for the tempeh is salty and tangy and smoky, which is kind of like the tempeh at Ipanema, and, thankfully, all of the bitterness associated with improperly cooked tempeh is nonexistent.

I was wondering, what do you think of me substituting the olive oil and herbs (for cooking not garnish) with Italian salad dressing / marinade?

Lazy, and far too full, even for strawberries, on my visit I was content just perusing the Beerenberg Family Farm shop, which sells a delicious range of sauces, marinades, jams, gift sets and kitchenware.

Marinade strips of chicken thighs in soy sauce, garlic and ginger, then coat in cornflour and fry for these quick and easy burgers

For years we have grilled out at least once a week, so I have made my share of different marinades.

If you want to double the dressing recipe below, use half of it as a marinade for some grilled chicken or shrimp and toss either of those into the salad for a full meal.

Place chicken and vegetables in large plastic ziplock bags and pour 1/2 of the Elderberry Lime Marinade over each, letting marinade in the fridge for at least two hours up to eighMarinade over each, letting marinade in the fridge for at least two hours up to eighmarinade in the fridge for at least two hours up to eight hours.

The marinade of soy sauce, honey and garlic does the trick for this cut of meat.