Not exact matches
Muddling raspberries and
mint with fresh lemon juice enhances the simplicity
of hard sparkling water.
Trisha balances the bite
of black pepper with the welcome sweetness
of fresh blackberries, which are
muddled with fragrant
mint in this quick - fix cocktail.
Just a sidenote on Mojitos, I recently tried cutting up small pieces
of fresh lime and
muddling it in with the
mint and I was hooked!
One
of the key steps to making a mojito is the «
muddling» or bruising
of the
mint leaves.
In the bottom
of a glass,
muddle 12 fresh
mint leaves, the juice
of 1/2 lime, and 1 tablespoon simple syrup.
Make it extra indulgent by
muddling a bit more
mint, sugar, and lemon juice in each glass and adding a shot
of rum along with the tea mixture.
Gently
muddle the
mint leaves in the bottom
of the glass.
Strawberry, Pineapple, Basil Mist, featuring Blue Ridge Vodka 2.5 oz Blue Ridge Vodka 4 oz crushed strawberries and pineapple, 1 oz basil simple syrup 1 oz splash
of Sprite 5 fresh picked
mint leaves 1 lime wedge
Muddle the strawberries and pineapple with vodka, simple syrup.
Muddle two slices
of fresh cucumber with the cucumber
mint syrup and bitters.
PREPARATION
Muddle two slices
of fresh cucumber with the cucumber
mint syrup and bitters.
Place the
mint leaves and sugar in a cocktail shaker and
muddle with a cocktail muddler or handle
of a wooden spoon.
Using the handle
of a wooden spoon,
muddle the ingredients to release the oils from the
mint.
For each cocktail,
muddle 1 piece
of orange, a small handful
mint sprigs, 1 oz.
Muddle lime wheels and juice,
mint, rosemary, tarragon, bitters, a splash
of cranberry juice, 2 dropperfuls
of elderberry extract, 1 dropperful
of ginseng extract, and 1 dropperful
of echinacea extract in a quart container.
NOTE: Proper
muddling of your
mint is the key to a flavorful minty drink or one that tastes like grass.
Add to a 1/2 gallon size glass jar with 10 - 12 leaves
of muddled fresh
mint.
If you're using the
muddle that's already made drinks, freshen it up with a bit more ginger and some
of the leftover
mint and orange, top it with limeade and sparkling water and blend it.
Botanica Fermented Milk Thistle, 200 ml water, soda or ginger - flavoured kombucha, the juice
of 1 lemon, fresh
mint leaves or
muddled raspberries.
Muddle mint leaves, Cranberry Reduction, and fresh lime juice against sides
of a cocktail shaker; add ice cubes and rum.
Use a muddler (or the handle
of a wooden spoon or a long - handle ice tea spoon — though neither is anywhere near as effective) to crush the
mint and watermelon, releasing their flavor into the syrup — the more
muddling, the fuller the flavors.