Sentences with phrase «of those bouquet garni»

I've not seen bay leaves sold already dried either, except as part of those bouquet garni's that they sell in supermarkets, which look a little sad.

Not exact matches

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

This hearty French beef stew gets its flavor from a whole bottle of red wine, aromatics, bacon, and a fresh herb bouquet garni made from bay leaf, parsley stems and thyme sprigs.

This hearty French beef stew gets its flavor from a whole bottle of red wine, aromatics, bacon and a fresh bouquet garni made from bay leaves, parsley stems and thyme sprigs.

4 sprigs of parsley, you are making a «bouquet garni» which can later be taken out easily once cooking is done.

Add the bouquet garni and 2 cups of the chicken stock and bring to a boil.

1 bouquet garni (herbs tied up in small cheesecloth bouquet) with a pinch of parsley leaves, celery leaves and chopped dill... or, instead, use 10 parsley stems and 10 dill stems

1 bouquet garni: 1 large sprig thyme, 4 sprigs parsley with stems, 1 bay leaf, 8 peppercorns and 4 whole cloves tied in 2 leaves of leek or wrapped in cheesecloth

and some beef stock, along with a bouquet garni of fresh herbs (1 bay leaf, 2 sprigs of fresh thyme, 3 sprigs of rosemary wrapped in cheesecloth) slow cooked in the oven for 2 hours.

Bring a pot of salted water containing the lemons, quartered onion, and bouquet garni to a boil.

In a piece of cheesecloth, wrap the sage, rosemary, thyme, and parsley together and tie to make a bouquet garni.

4 small chicken breasts, skin removed 2 cups chicken stock 2 tablespoons dry sherry or white wine (optional) 1 bay leaf or bouquet garni sachet 700g mixed vegetables of choice (carrots, cauliflower, leeks, cabbage, asparagus, baby corn, peas) 2 teaspoons cornflour 2 tablespoons low - fat milk 2 tablespoons chopped mixed herbs (parsley, thyme, oregano, marjoram) or 1 teaspoon dried mixed herbs Freshly ground or cracked black pepper, to taste 6 sheets filo pastry Olive or canola oil spray

In a separate bowl, mix 4 cups of vegetable broth, roasted garlic, poultry seasoning and bouquet garni.

It is loaded with onions, shallots, bacon, a bouquet garni and a WHOLE BOTTLE of wine.