Sentences with phrase «of those pod type»

Within the annuums, all varieties of all pod types will cross.

The habanero relatives that we have collected and planted over the years are but a small fraction of the total number of pod types in the species.

The name of this pod type of the annuum species probably comes from the Spanish pequeño, meaning small.

That appellation is a misnomer because there are dozens — if not hundreds — of pod types within the species, and the Spanish name habanero technically refers to a specific pod type from the Yucatán Peninsula.

Not exact matches

Sorry to kill your bean buzz, but there are likely dozens of different types of nasty microorganisms crawling around in your pod - based communal caffeine machine, specifically inside its exterior drip tray, according to a study published in Scientific Reports.

The demonstration was built by SpaceX to showcase what types of designs we should expect from students competing in the Hyperloop Pod Competition.

Although the payload may vary according to the type of mission the RAF Tornado GR4s have often carried a mixed load out with a single rack of three Brimstones and two Paveway IV 226 kg bombs along with the Rafael Litening III targeting pod.

Keurig's Canadian rival, Club Coffee, has had an alternative type of coffee pod for Keurig brewers since 2012.

Right now Keurig is offering the K - 2000 Plus for $ 98.00 (U.S. and Canada) and comes in 11 riveting colors and there's over There's also over 175 types of coffee pods including hot chocolate, green and black tea varieties and warm cider.

The Louisiana hot sauces are made out of tabasco or cayenne chiles, while the Caribbean sauces usually contain the various pod types of the Capsicum chinense species — commonly called «habaneros.»

Since the term «peri-peri» is Swahili meaning, simply, «pepper - pepper,» there is no way to even guess the heat level because we don't know what pod type of pepper was used to make it.

There are many varieties within this pod type, one of which is» Anaheim», which was originally from New Mexico but was taken to the L.A. area around 1900.

The exact origins of these two accessions are unknown; however, they exhibit phenotypic similariries to other Chinense pod types.

«New Mexican» is a pod type of Capsicum annuum, just like jalapeno is.

New Mexican chiles are pod types of the annuum species.

«Mosco» is more pungent than a typical Anaheim - type pepper, having an estimated pungency of 5,000 to 6,000 Scoville Heat Units, or five to six times the pungency of a «NuMex No. 6 - 4 Heritage» pod, better known as «Hatch.»

The pods are very much like chiltepins, suggesting that this plant represents a very primitive type of baccatum...

Bell is a pod type of the annuum species.

There are five keys to the quality of the homemade chipotles: the maturity and quality of the pods, the moisture in the pods, the type of wood used to create the smoke, the temperature of the smoke drying the pods, and the amount of time the fruits are exposed to the smoke and heat.

The wild chiles are believed to be the progenitor of the current pod types of chiles, such as serrano, poblano, jalapeño, and New Mexican.

Trinis love their hot peppers, which are a pod type of the species Capsicum chinense, locally called «congo peppers» or simply «hot pepper.»

The pods are very much like chiltepins, suggesting that this plant represents a very primitive type of baccatum that was (and still is) spread by birds.

An examination of the data I collected indicates that — not surprisingly — accessions from wild collection fit both the subspecies and the pod type criteria rather nicely; but accessions from growers show more diversity, likely indicating that there was some crossing.

Any two varieties of the same pod type or species will cross, such as jalapeños crossing with piquins.

This is a fairly mild type of long green chile that turns red in the fall and is used in both the green and red states — the green being the immature pods and the red the mature.

I was sad to hear that I can only use one type of pods with this latte machine.

It will handle pods from other types of beverage maker too.

Pure Kona K - Cups - vs - Pure Kona Pods Hualalai Estate Kona Coffee k - cups There's a whole bunch of confusion these days about what to call the various types of single - serve coffees (and teas).

The piquín is a pod type of the annuum species.

Actually, these peppers are what we call cultivated varieties of the same pod type.

As there are many factors affecting the pungency of any variety, and there are many varieties within the various species and pod types, the measurements listed below are necessarily approximate.

Just like there are many sizes, heat levels, corking, and other variations regarding Jalapeno cultivated varieties, which are a pod type of Capsicum annuum, so Jolokia is a pod type with different cultivated varieties of Capsicum chinense.

Hello Dave: The way it works is this: the habanero is a pod type of the species Capsicum chinense, as are Caribbean Red Hots, Chocolate Habanero, Scotch bonnets, Datil peppers and a number of others.Dave

Some sources say they are of the piquin pod type, but they are larger than the typical piquin.

Is there something I am doing wrong, or is it the type of plant?ThanksDaleHello Dale: Nine times out of ten the size of the pod is genetically fixed, so I think it's the variety you planted.Dave

The «Naga Jolokia» he tested was being sold as «Indian PC 1» and is not a real «Naga Jolokia», which now is believed to be a variety of the Caribbean Red (Capsicum chinense) pod type.

Go here Photo by Harald Zoschke Introduction The piquín is a pod type of...

The pod type probably originated in what is now French Guiana and was named after either the Cayenne River or the capital of the country, Cayenne.

Any type of stress on the plant, such as withholding water, will tend to make the pods hotter.

This chile pepper is a pod type of Capsicum annuum.

A pod type of the annuum species.

The shiny appearance of the pods of these varieties is the reason the type is called Wax.

In the U.S., a pod type of the annuum species.

The cultivation of the chinense species produced many pod types and varieties.

Cayenne is a pod type of the annuum species, and there are many cultivars, or varieties that are grown around the world.

Most of the research on the nutritional properties of hot peppers has concerned the New Mexican pod types because they are consumed more as a food than a condiment.

But this is not necessarily an indictment because there is no difference in the composition of the different pod types and varieties of the annuum species, except in flavor elements and heat level.

Typically a long, mild chile primarily used in the green form, Anaheim is now considered to be a cultivated variety of the New Mexican pod type.

The Scotch bonnet and habanero are different pod types of the same species.

Today, we like to call those «soft pods»... it's what finally became the most popular type of pod.