The waters around Cu Lao Cham is home to 135 species of coral, four species
of tiger shrimp and 84 species of mollusk, many of which are listed in Vietnam's and the world's Red Book of endangered species.
Not exact matches
made with large
tiger shrimp, excellent flavor nice touch
of heat, definitely better off the grill
The California - Continental cuisine includes fare such as crab cakes, butternut squash soup, blackened
tiger shrimp pasta, rack
of lamb, and desserts like fresh fruit Napoleon.
3 tablespoons vegetable oil 1 large garlic clove, minced 1 ounce ginger, finely grated Juice and grated zest
of 2 lemons Kosher salt and freshly ground black pepper 10 ounces dried somen 24 small headless
tiger shrimp, peeled, halved lengthwise, and deveined 1 cup fresh shelled or frozen green peas, or 1 1/2 cups edamame (thawed if frozen) 1 scallion, trimmed and thinly sliced on the diagonal
Malong is also great for small critters such as
tiger tail seahorses, swim throughs at the end and lots
of different types
of shrimp.
5 If using fresh
shrimp, bring a small to medium pot
of water to a boil over high heat and blanch the
tiger shrimp until opaque, about 1 minute.