1/3 cup in a bowl, 2/3 cup soy milk (I use vanilla), a bit
of time in the microwave and ZAP!
Even with the maple syrup though, a minute and a half was plenty
of time in my microwave.
Not exact matches
The value
of the original energy field is unknown, but if the field had just the right strength, and the orresponding distortion
in the cosmic
microwave background appears, it would suggest that the Big Bounce and space -
time quantum loops are real.
How about cosmic
microwave background radiation,
time dilation
in supernovae light curves, the Hubble deep field, the Sunyaev - Zel «dovich effect, the Integrated Sachs - Wolfe effect, the hom.ogeneity
of stars and galaxies, etc, etc...
This is where disposable containers come
in — drop - off and walk away, giving the hungry dogs lesser
time to get to ya — but then again, most are made
of unsafe plastic and not
microwave safe.
One
of the easiest ways to achieve this point is to place the chocolate
in the
microwave for 30 seconds at a
time until the chocolate is melted; but be especially careful not to over do it.
This is a
time that it's worth it to heat your two cups
of water
in a separate bowl
in the
microwave — 3 to 4 minutes should do.
My sister -
in - law does an amazing way
of cooking them, where she quickly zaps them
in a
microwave (just because when you're cooking a Christmas lunch, it saves
time) and then saute them with leeks and bacon.
A simple sprinkle
of kosher salt to the interior
of the peppers and then a 5 minute blast
in the
microwave pre-cooks these peppers and cuts your baking
time in half.
It just takes a handful
of ingredients, most
of which you'll already have
in your cupboard and a
microwave and you'll be enjoying a tasty dessert
in no
time!
The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance
of protein, carbs, and fat), # 3 the food had to store well
in the fridge or freezer, # 4 they had to reheat well
in either the toaster or
microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat
in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating
in the car gives us even MORE
time to sleep lol).
I haven't been acquainted with the regular use
of a
microwave for fifteen years, and while I'm no stranger to popping my popcorn using the old - fashioned method
of a hot pot on the stovetop, last summer I wised up to my
time consuming ways and purchased a Whirley Pop Popcorn Popper, which is now one
of the hardest working tools
in my kitchen.
Melt about one cup
of the chips
in a
microwave safe glass bowl, starting at 30 seconds, then stir, and if needed, continue to
microwave for additional periods
of 20 seconds, stirring after each
time.
To dip - melt 1 cup
of desired chips for 30 seconds
in microwave, stir, and keep
microwaving for 20 second increments, stirring after each
time.
May need to soften
in the
microwave for 30 seconds if kept refrigerated for a long period
of time.
I
microwaved the butter
in a big bowl, then just added the chocolate as I chopped it, so by the
time I added the last handful
of chocolate, all I had to do was stir a few
times to blend... it was all evenly melted.However, I couldn't find my regular baking pan, so substituted a fry - pan with sloping sides.
Warm
in the
microwave or on the stove over medium heat for about 3 minutes then rinse
in a large bowl
of water three
times.
When the rice has about 5 minutes left
of cooking
time, steam the broccoli, just slightly,
in the
microwave for a minute or so.
I got this epicurean waffle thing where you can make it ahead
of time and Free them and then toss them
in the
microwave.
Since
microwaving kills a lot
of the nutrition, I bake mine
in the oven while baking other items to save
time and energy.
Meanwhile, because I had poured my initial mixture into a glass jar, which was now a rock, I zapped it
in the
microwave with a drizzle
of water, 20 seconds at a
time, and at each interval spooned what I could, while it was slightly softened, into the saucepan with the new milk / sugar.
And actually I just stab it a couple
of times with a big knife and put it
in the
microwave.
Check the consistency
of the caramel and warm it up
in the
microwave for a few seconds at a
time, if necessary.
* You can make these ahead
of time, cover and place
in the fridge, then warm up
in the
microwave, stirring every couple
of minutes.
I put a small container
of water
in the
microwave and heated it up to steaming and then just sat the bread pan
in there with it for the rise
time because humidity is required for successful rising.
This salad can be made ahead
of time and warmed
in the
microwave.
The broccoli doesn't need that much
of cooking
time that is why I just cook it
in the
microwave for a few minutes and then added.
I used ground turkey instead
of beef and cooked the squash
in the
microwave because I was short on
time.
To pop 6 cups
of popcorn at a
time in the
microwave, pour 1/4 cup popcorn kernels
in a clean paper lunch sack (I use a 12 3/8 X 6 1/8 X 4» brown paper lunch bag).
If at any
time fondant gets too thick, add hot water, 1 tablespoon at a
time, and warm
in the
microwave or over a pot
of simmering water.
Place the bowl
in a
microwave for 45 seconds (
microwave for 10 seconds at a
time and check it
in between) or place the bowl
in a pan
of barely simmering water, stir to ensure the gelatine has completely dissolved.
AND... I used the leftover stuffing, with the leftover potatoes, the day after that with bits and pieces
of other leftovers (BBQchicken and grilled zucchini) added before finishing that cooking
time in a bowl
in the
microwave.
I used: powdered lemongrass for the bottled, onions for the shallots, Penzey's sweet curry powder plus 1 tsp Chinese chile garlic paste for the red curry paste, three
times as much garlic, a full tablespoon
of sugar (brown), mung bean noodles for the rice vermicelli, green beans (par - cooked
in the
microwave then salted and blistered
in the wok) for the peas, twice as much cilantro, an equal amount
of chopped scallions, and an equal amount
of chopped peanuts as a garnish.
In case
of chocolate cookie emergency... Do we
microwave briefly, leave on counter for a certain amount
of time?
To bake the yam: Wash, prick, and cook a large yam on high
in the
microwave, turning it a couple
of times until easily pierced with a fork, about 10 minutes.
Microwave ovens vary
in rates
of heating,
times given are approximate.
This approach applies
microwave at a frequency
of 2450 MHz to heat products to sterilisation temperatures, resulting
in a shorter heating
time compared to conventional food processing techniques.
Wrap it around a bunch
of trimmed asparagus and put it
in the
microwave for 3 minutes (
microwaves vary so yours may take more or less
time).
You'll only have to do this the first
time you make it so you get a sense
of how long it takes
in your
microwave.
Place White Chocolate baking chips
in large
microwave - safe bowl, and
microwave for 45 seconds, Stir, then
microwave in increments
of 30 seconds, stirring between each
time, until chocolate is melted.
I've made what I like to call «desperation cake» a few
times — it's 3 tablespoons
of cake mix mixed with 1 tablespoon Greek yogurt and
microwaved for a minute — and that works well
in a pinch.
But instead
of baking the sweet potatoes for that long
in the oven, I submerge one sweet potato at a
time in a bowl
of water and
microwave it for about 3 minutes.
In this recent study, pumpkin seeds were roasted in a microwave oven for varying lengths of time, and limited changes in the pumpkin seeds fat were determined to occur under 20 minute
In this recent study, pumpkin seeds were roasted
in a microwave oven for varying lengths of time, and limited changes in the pumpkin seeds fat were determined to occur under 20 minute
in a
microwave oven for varying lengths
of time, and limited changes
in the pumpkin seeds fat were determined to occur under 20 minute
in the pumpkin seeds fat were determined to occur under 20 minutes.
I went ahead and cooked it for half
of the recommended
time in the
microwave.
When using the
microwave for melting small amounts
of chocolate, I usually go
in 20 second increments, checking and stirring each
time.
Mellissa — I could have
microwaved the chocolate right
in a squeeze bottle or baggie with the tip snipped off, I'm going to try that next
time, but dunking does give an extra dose
of chocolate, which is always good!
At the
time I wasn't too far from my burning rice
in a
microwave days so the idea
of making your own pita chips was like whoa.
Hi Susan, I melt my chocolate chips
in the
microwave 95 %
of the
time.
In my senior year of college, in my tiny studio apartment with a microwave oven and electric stove, I'd pass time during the hibernation by trying out all sorts of new recipe
In my senior year
of college,
in my tiny studio apartment with a microwave oven and electric stove, I'd pass time during the hibernation by trying out all sorts of new recipe
in my tiny studio apartment with a
microwave oven and electric stove, I'd pass
time during the hibernation by trying out all sorts
of new recipes.
of a few
of those old «Bad Boy» Detroit Piston type players (Dumars, Thomas and the
Microwave all
in one) they did everything right and always gave it 100 % all the
time.