Sentences with phrase «of toast for breakfast»

ahahah well I guess they're like the guys in the gym I met who have a piece of toast for breakfast and a satsuma for lunch and expect to pack the pounds on by working hard

Having one piece of toast for breakfast is giving my husband anxiety because he has been very hungry on this diet and usually wants to eat two to three hours after every meal.

OR even more options for using this recipe would be to put it on top of a piece of toast for breakfast, dip some crackers in it for a dip or on toss in on some greens for a protein - rich, vegan salad topper.

It makes for a great piece of toast for breakfast.

Not exact matches

If you had made a very slight decision 20 years ago to have toast for breakfast one morning instead of waffles your entire life could have turned out quite differently, right?

Possibly a silly question, what could I use instead of bananas as I can't stomach them, but the thought of a sweet bread that I could toast for a variation for breakfast is appealing?

It's Christmas Day here in New Zealand and we are having this for breakfast, absolutely love it and our fave topping is toasted coconut flakes, pineapple chunks (fresh or tinned) and a drizzle of maple syrup..

Hi Ella, I've just had this for breakfast today for the first time (I added fresh raspberries, toasted coconut flakes & a spoonful of granola for crunch); very moreish & decadent!!!! Next time I would use less chia sedes (maybe just 1 teasp) as I feel overfull (I can almost feel them expanding in my tum!!!)

Even though this recipe is meant to utilize extra supply of eggnog in your refrigerator, I would buy eggnog specially just to serve these French Toasts for breakfast!

This bread ended up being perfect for breakfast or a snack along with a cup of coffee, and I like it even better toasted and topped with a pat of butter.

The recipe calls for four slices of toast, but, of course, you should only have one if it's a snack, and probably two is plenty for a breakfast meal for the average female.

French toast is one of my absolute favorites for breakfast.

Sometimes we'd beg her to buy an extra loaf of bread just so we could have French toast for breakfast.

I describe it as healthy french toast like consistency, a single slice of which keeps you as full for hours as an (animal) protein breakfast would!

On weekdays I leave the house before 7 am to commute to work, and while I used to favour some kind of egg - and - toast combination for breakfast, I simply don't have the time to coordinate that kind of thing anymore before rushing out the door.

I like to blend them up into a sweet sauce that can be used as a topping for a variety of classic breakfast dishes (pancakes, waffles, french toast, etc.).

Bread memories through the years... toast and jelly, grilled cheese and crackers in tomato soup, biscuits and gravey, my grandma's homemade tortillas, discovering bagels in college, english muffin breakfast sandwiches, french bread, garlic bread, ginormous croutons, daily breadmaker bread when my kids were young, pizza and calzones, breakfast casseroles, and currently longing for meals that consist solely of fabulous bread, cheese and wine... I could go on and on.

You can keep prepared homemade peach and ginger jam refrigerated up to two weeks and have it for breakfast, on a piece of toast, or with pancakes.

But, I thought two slices of french toast with sugar free syrup wouldn't be THAT horrible, so that's what I made for breakfast this morning!

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Lemon curd is one of my favorite things to spread on toast, dollop on scones, stir into plain Greek yogurt (or layer with granola in a dessert - for - breakfast parfait), or just eat straight off a spoon.

The discovery of their spreadable nut milk ricotta inspired me to make these colorful dairy free superfood toasts for Instagram HQ, and the release of the Greek version of their nut milk yogurt took my breakfast game to a whole new level (I mix it up with my favorite golden milk powder).

Regardless, toasted CI corn muffins with a schmear of butter are perfect for a grab - and - go breakfast on the way to jury duty.

This big plate of eggs, cheesy toasts, and scrumptious sautéed veggies is simple and comforting, and works just as well for dinner as for breakfast or brunch.

Eventually I came upon the magical combination of whole grain toast, cheese and an egg, which kept me satiated, and became my breakfast standard for the next five years.

A sweet version of the ricotta spread for your breakfast toast can be made by adding honey and cinnamon instead of herbs.

The bread is very tasty - a family favorite toasted for breakfast - and a whole lot cheaper than salmon, one of the other good sources for omega - 3 fatty acids.

Slice and eat fresh out of the oven or toast them the next day and slather with ricotta, honey and nuts for a filling breakfast.

When I was in London I had ratatouille several times for breakfast, topped with a poached egg and spooned onto thick slices of buttered toast.

I'm not exactly a morning person and I'm always ravenous when I wake up, so a homemade awesome breakfast that I can just pull out of the freeze and toast is PERFECT for me!

I had to have a read through the rest of your recipes on Breakfast, for me it is a typically light meal with boiled eggs (fresh from the chickens or ducks) with a little toast but it is amazing to see how much effort some go to cook bBreakfast, for me it is a typically light meal with boiled eggs (fresh from the chickens or ducks) with a little toast but it is amazing to see how much effort some go to cook breakfastbreakfast.

My AM breakfast sandwich that also makes for a great snack any time of the day stemmed out of my boyfriend wanting some toast with almond butter and jam.

Banana French Toast Sticks French toast is one of our favorite make - and - freeze breakfasts — and when you cut it into sticks, they're great for toddToast Sticks French toast is one of our favorite make - and - freeze breakfasts — and when you cut it into sticks, they're great for toddtoast is one of our favorite make - and - freeze breakfasts — and when you cut it into sticks, they're great for toddlers.

We like to slice and toast it for breakfast with just a light touch of butter on top after toasting.

It can be served on grain - free crackers, on top of low - carb toast for breakfast (my favorite), or as a dip for fresh ve...

Eat a complete protein for breakfast (animal sources: eggs, meat, raw or grass - fed dairy, fish or a combo of two incomplete proteins like rice and beans, nut butter on toast, etc..)

it's the kind of breakfast i go for, when i'm not getting down with some avocado toast.

(I'm more of a savory breakfast kinda gal, but I made exceptions for Susan's French toast.)

truthfully, it wasn't anything amazing, but their offering of all the breakfast classics (eggs, toast, breakfast meats, etc.) made it easy for both of us to find fuel.

If you're bored of your usual cereal or toast and jam for breakfast, why not give this a try... (Read more)

Stuffing the cored apples with oats, toasted nuts, coconut and dried fruit using pure maple syrup as a sweetener is my way of making apple crisp for breakfast.

I made this last night and I actually had it for breakfast this morning on toast because I really can't get enough of it.

Cinnamon, apples, toasted sunflower seeds and a hint of lemon make a gluten - free coffee cake - like loaf that's equally delicious for breakfast and dessert.

Toss roughly chopped boiled eggs with spicy mayonnaise, spread the mix on toasted bread, and cover with a flurry of lemony herbs for an easy — and highly Instagrammable — breakfast.

Baked oatmeal is my new favorite thing, so be sure to check out all of my baked oatmeal recipes (like French Toast, Chocolate Zucchini (for more veggies at breakfast!)

This signature white sandwich loaf, an updated version of King Arthur's popular Walter Sands Basic White Bread, is the «go - to» bread for breakfast toast, brown - bag PB & Js, or a grilled - cheese - and - soup supper for many of us here at King Arthur Flour.

I even experimented with cutting it into 4 and frying it a bit for a crisp texture on the outside - that is a prelude to using it for my next experiment - cinnamon bun french toast - one of my fave breakfasts.

The buttery richness of the avocado paired with the peppery - herbal notes of the basil, the fruitiness of the EVOO, and the crunch of the toast and salt will make this a fast favorite go - to breakfast or lunch for you....

And if you like to have porridge for breakfast, stir in a bit of this beautiful spice to have a creamy and warming bright yellow bowl to start your day or blend it with your mashed avocado on toast.

This hearty bahn mi filling of golden scrambled tofu packed in a toasted baguette is too good to eat only for breakfast — it also makes a casual but incredible weeknight meal.