Sentences with phrase «of toast in the morning»

All of these are great reasons to try Nature Nate's in your tea, desserts, and on top of your toast in the mornings.
Unfortunately, many patients I see are very much addicted to their breads, bagels, croissants, pizza, pasta, waffles and pancakes and many «would rather die» than give up their cheese and crackers in the afternoon or that piece of toast in the morning.
There is nothing like a slice of toast in the morning and what a perfect winter topping is this little pot of Salted Caramel Spread from Wilkin & Sons LTD..

Not exact matches

If you're a fan of sweets in the morning, try cinnamon on a apple, in your oatmeal, or on top of toast with some peanut butter.
I saw OBL's face in my piece of toast this morning.
Mornings in Bodley, drowsing among the worn browns and tarnished gilding of Duke Humphrey, snuffing the faint, musty odor of slowly perishing leather...; long afternoons, taking an outrigger up the Cher, feeling the rough kiss of the sculls on unaccustomed palms, listening to the rhythmical and satisfying kerklunk of the rowlocks, watching the play of muscles on the Bursar's sturdy shoulders at stroke, as the sharp spring wind flattened the thin silk shirt against them; or, if the day were warmer, flicking swiftly in a canoe under Magdalen walls and so by the twisting race at King's Mill by Mesopotamia to Parson's Pleasure; then back, with mind relaxed and body stretched and vigorous, to make toast by the fire.
This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.
Spend 10 minutes making the meatballs and super simple BBQ sauce in the morning and arrive home that night to a house filled with the savory scent of slow cooked meatballs just begging to be piled into soft toasted rolls.
I often make a little bit of this in the morning, drape it over garlic - rubbed toast, with a poached egg on top of it all.
I don't really do anything complex in the kitchen in the morning — and yes, ten or fifteen minutes of toasting counts as complex at breakfast time.
So I love the idea of having an Overnight Baked French Toast ready in the morning for everyone to enjoy together!
Loving the idea of waking up in the morning to a nice, warm plate of french toast.
Hartley's No Bits Strawberry Jam has all the great fruit taste but we have removed all of the bits to create a smooth texture, the perfect topping to your toast in the mornings or for baking at home.
When I'm alone, I'll indulge in my daily morning ritual of leisurely brewing my coffee or tea, enjoying the heady aromas, and toasting my thickly sliced bread just right, for my favourite topping of butter and zesty marmalade
If lemon curd isn't really your thing, these waffles would pair well with most anything else — this morning I coupled a toasted one with tahini, frozen fruit and maple syrup, the white pasty sesame - y tahini (yeah, to think I speak and type English) amping the roasted, toasted flavour of the black sesame paste in the waffles.
The other bread, well that was almost eaten and made into the best tasting french toast this morning that I have ever tasted in my 41 years of life.
People can finally enjoy a wonderful piece of rice - free toast in the morning!
Sprinkled on top of avocado toast, or a tablespoon thrown in to my morning oatmeal / granola is how I usually enjoy my hemp hearts.
But as much as I enjoy my morning meal, I'm not someone who can eat the same thing day in, day out and, probably unlike most of the population's breakfast eaters (in the UK at least) I rarely eat cereal or toast.
This would be perfect on toast in the morning alongside a cup of coffee.
Although I can often be seen running down the road with a piece of toast in my hand first thing in the morning, I have had a bit of a love affair with breakfast smoothies recently.
We've got a bunch of gluten - free bread recipes to serve with your scrambled eggs in the morning; for a nut butter or cheese sandwich in the afternoon; for soup dipping at night; or just for simply for any time you feel like a nice slice of toast slathered in butter.
Sweet potato toast hit the internet some time early last year thanks to Kelsey from Little Bits of having no bread in the house one morning.
The smell of French Toast Casssarole baking in the oven Chritmas morning is a tradition a our home.
I do not promote them as a health alternative, although I do believe that there is nothing unhealthy about using a spoonful of low - sugar jam in your morning yogurt, oatmeal or toast.
If you can spend a few minutes in the morning (or the night before) browning the beef, softening the onion, and toasting the spices before throwing them all together, the scent of Marrakesh will lure you in when you return home for dinner.
All this fall weather talk has me thinking about my ideal fall morning - which would consist of sleeping in till the sun shines through the window, making some french press coffee with pumpkin spice, whipping a batch of these french toast muffins, and enjoying a lovely breakfast with friends or family - all while still in my comfy pjs and slippers.
Her diet consists of eggs, avocado, and whole wheat toast in the morning along with soymilk in her coffee; tofu or beans (pinto or black) with vegetables and brown rice, or whole wheat pasta with roasted veggies for lunch / dinner; and snacks on nuts and fruits or fruit / veggie (from the spinach) smoothies with protein powder when she's hungry.
I've been trying to make use of all the wonderful lemons my tree gifted me so I use them to squeeze over avocado toast in the morning, make lemon - tahini dressing for salads, and blend into herbed lemonades, among many other uses.
I really like the idea of just having to bake it in the morning — and having it all done at once (A couple of days ago I was making a standard type of French toast, cooking the slices individually, and ended up burning it somewhat because I had to take a phone call.
But in those 2 years of Sunday morning French Toast breakfasts — I became a French Toast connoisseur.
This recipe made 27 crumpets most of which I'll freeze and take out almost daily for toasting in the morning!
I can easily whip these up in the morning before work in the same amount of time it would take to make eggs and toast.
loves the bread and has a toasted slice with her breakfast in the morning, which I feel good about because gluten - free sourdough may be beneficial in the healing of the gut due to the growth of good bacteria (lactobacilli is one) during fermentation of the sourdough.
To make it even easier I toasted whole batch of pumpkin seeds and mixed them with sultanas and cranberries so I can just add this mix to the oats in the morning.
My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).
Take 3 spoons full of Active Manuka Honey MGO ™ 400 (UMF ® 20 +) per day, one in the morning, half an hour before breakfast, one in the afternoon and one in the evening, before bed time, preferable on a piece of toast or a cracker.
If you're feeling extra chipper in the morning, add a dollop of creme fraiche on top of the toast.
Generally a huge fan of the turmeric (it aids digestion and helps support the immune system), I put the spice pretty much in everything — from my morning elixir to juice, avocado toast and oatmeal.
No matter if you spread nut butter onto freshly toasted bread in the morning, like swirling it into piping hot porridge, eat it with bananas or apples as an afternoon snack or include a couple of tablespoons in a delicious dinner recipe, I could not image not have a variety of nut butters as a staple in my kitchen cupboard.
In our version, a vanilla bean and toasted hazelnuts are steeped in creamer for the perfect punch of flavor in your morning joIn our version, a vanilla bean and toasted hazelnuts are steeped in creamer for the perfect punch of flavor in your morning join creamer for the perfect punch of flavor in your morning join your morning joe.
A couple years ago, I developed what I'll describe as a dried cherry habit — I stir them into oatmeal or yogurt in the morning, add them to salads for lunch, or I'll mix some with toasted pecans to serve the purpose of a lazy woman's granola for all car trips or flights.
I have been eating it stewed in the morning with kefir and as an afternoon snack on toasted bread and drizzle of raw honey.
Crisp Toast in the morning with creamy avocado mashed on top and a sprinkle of coarse sea salt is how I like to start my day.
Try eating dry toast or crackers in the morning before you get out of bed to avoid moving around on an empty stomach.
Egg Bagel Hard boil an egg the night before, then slice and layer on a toasted whole - wheat mini bagel with a schmear of light cream cheese in the morning.
The antioxidants in the berries will eliminate free radicals Other: Throughout the day, I am drinking water and herbal teas and snacking on one to two fruits WEEKEND Breakfast: Scrambled egg and onion on Kamut toast spread with butter, herbal tea Morning snack: Nuts and a freshly squeezed vegetable and fruit juice Lunch: Organic cheese toastie with tomato, a side salad of rocket leaves, fruit and a herbal tea Afternoon snack: A few squares of dark chocolate, nuts and raisins and a fruit Dinner: Takeaway.
With the flurry of festivities in the weeks ahead, you may be toasting with family, friends, and colleagues... and feeling less than cheery the mornings after.
Instead, opt for a whole grain English muffin or slice of toast with nut butter in the morning.
Also, the meal does not contain a high concentration of sugars and therefore having a plate of oat in the morning instead of a white toast will significantly help you in your dieting journey.
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