Sentences with phrase «of toasted almond»

The addition of the toasted almond sounds so yummy!

Assemble the bowls: Place a large handful or two of arugula into each bowl, and top with the coconut grains, roasted cauliflower, some slices of avocado, more of the toasted almond + coconut flakes, and a drizzle of the tangy lemon dressing.

Now you just got me wanting to make a fresh batch of toasted almond butter, like really, really bad!

For serving: lots of toasted almond slices, dried or fresh rose petals - all optional (but great additions!)

I added 28 ozs, and then once the topping was on, I sprinkled blanched almonds over it (I started sprinkling almonds over when making cherry crisp... now I am hooked on the flavour of toasted almond and cherry).

I have mine over some couscous with plenty of tomato sauce and a sprinkling of toasted almond flakes for that extra crunch.

Bits of toasted almond added a punch that was rather addicting, and avocado — well, we all love avocado, don't we?

It's full of toasted almond flavor, scented with coconut, and littered with chunks of dark chocolate.

When ready to serve; take your mousse out of the fridge and spoon into bowls, then top with a dollop of coconut yogurt, a sprinkle of toasted almonds and a drizzle of chocolate sauce!

It's so delicious and unbelievably moorish though, I can sit and eat bowls of this as I get through my day — the mix of toasted almonds and coconut chips with sweet raisins, coconut oil and vanilla is just amazing.

Love the idea of the toasted almonds with it, I'll have to try that — thank you for sharing xx

Do not skip the step of toasting the almonds, it does add a wonderful layer of flavor!

Continue with roasted pepper slices and a few slivers of toasted almonds, followed by another set of coconut sheets.

I serve these healthy pancakes with whipped plain Greek yogurt, a little maple syrup, some mixed berries and a sprinkling of toasted almonds.

Healthy, sweet cookies, made with natural ingredients, that combine the rich taste of toasted almonds and sweet raisins in a delicious, crunchy snack!

Then just load up your bowl with your dressed greens, a sprinkle of toasted almonds, some craisins, and so.much.delicious.citrus.

Top each bowl with 1/4 of blueberries, 1/4 of raspberries, a tablespoon of the toasted almonds and 0.75 ounces of the goat cheese crumbles.

I didn't have any nut butter on hand, so I put 2 cups of toasted almonds in a food processor and blended them to create almond butter.

Remove about 2 tablespoons of toasted almonds and chop them into small pieces.

These biscotti's are packed with flavour from the almond extract, orange zest and chunks of toasted almonds.

Coconut Broccoli Soup -(101 Cookbooks) A simple broccoli and spinach affair, made with coconut milk broth, double greens (broccoli & spinach), and topped with good stuff like pan-fried tofu cubes, lots of toasted almonds, and shredded scallions.

Top with the caramelized onions, arugula, and a sprinkle of toasted almonds.

A sprinkling of toasted almonds, garnished over the top, adds the perfect and necessary...

Inspired by a recipe in Miranda Gardiner's Teaching Dad to Cook Flapjack - a simple bean salad tossed with lots of toasted almonds, fresh thyme, and an assertive honey - balsamic dressing.

Their texture is crisp and crunchy with a sweet almond flavor that comes from pure almond extract and chunks of toasted almonds.

Next put 1 1/2 cups of your toasted almonds into your food processor and purée them until they are finely ground.

When I'm on the go, I often carry a bag of toasted almonds, as well as raw veggies or an under - ripe banana.

Scoop onto a large platter and garnish with the tomato topping and with lots of the toasted almonds.

I may try them with slivers of toasted almonds to play up a nutty taste.

The shortbread crust contained a gooey filling of toasted almonds held together by a mix of ultra-reduced honey («Use really good varietal honey,» says Pattison, «because the flavors really come out when you concentrate it.»)

The palate is potent and intense, followed by soft sweetness with aromas of toasted almonds, vanilla and cinnamon.

A coating of toasted almonds and coconut around these inventive rice pudding balls keeps them from sticking to your guests» fingers.

It looks amazing and the addition of toasted almonds is brilliant - way to go mom!

The idea of the toasted almonds on top came from my mom — she's got a recipe for curry fried rice in her black binder too.

No walnuts on hand, but plenty of toasted almonds.

For dinner, 3 cups of ww pasta with a mushroom tomato sauce for dinner with a large 5 cup romaine lettuce salad with my home - made silken tofu with Dijon mustard and balsamic vinegar dressing, an ounce of toasted almonds and 1/2 cup of broccoli sprouts; for lunch a 16 ounce bowl of 15 bean soup, a slice of Ezekiel bread, 8 ounces of carrots and a large apple for lunch; and for breakfast a banana, blueberry, strawberry smoothie made with soy milk and ground flax seed along with a 2 cups of steel cut oatmeal cooked in water with an ounce of raisins and a tablespoon of brown sugar.

Otherwise a diced banana, a dusting of cinnamon, or a sprinkle of toasted almonds are all very fine options.

Pour 1/4 cup almond milk into each bowl and garnish with a small handful of the toasted almonds.

Reserve 1/4 cup of the toasted almonds and set aside.

Not exact matches

The price of almonds, already climbing, is expected to rise even faster; the next troubled Callifornia crop could be avocados (get ready to pay even more for the trendy delicacy avocado toast).

Shortbread / Trefoils Toffee and Chocolate Bark with Toasted Almonds is the grand prize winner and the Candies category winner of the 2016 National Girl Scout Cookie Recipe Contest Sponsored by Taste of Home ®.

After the liturgy, the cantor, a woman in her 50s named Anna, prepared a breakfast of fruit, almonds and toast.

The mix of roast aubergines, peppers, courgettes and red onion with garlic, balsamic vinegar and a plum and sun - blushed tomato pesto is a dream, especially topped with the crunchy toasted almonds.

Top with melted chocolate, drizzle on white chocolate (and toasted almonds) and you have a slice worthy of raves.

So I thought I'd put my go - to breakfast of almond butter, banana and dates (which I normally put on buckwheat toast) into the blender and see what happened.

I love mine with almond butter, fresh berries and a squeeze of honey but it's also delicious with toasted nuts, banana slices and just about anything else you've got in your kitchen.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

While that cooks, toast the almonds in a large frying pan with 1 tablespoon of tamari.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

I halved the honey, added a pinch of cardamom, and topped with toasted almonds.