Sentences with phrase «of toasted almonds flavored»

It's full of toasted almond flavor, scented with coconut, and littered with chunks of dark chocolate.

Not exact matches

you can also flavor it with a pinch of cinnamon, a splash of vanilla or almond extract, some cocoa powder or chocolate, or toasted nuts for a crunchy variety.

1 and 1/4 cup of almond milk (I used toasted coconut unsweetened milk)-- cashew, coconut or whatever you use I scoop of Vega One coconut almond flavored nutritional shake powder 8 - 10 raw almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1 tablespoon of Justin's maple almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon of coconut flakes plus more for garnishing

This pistachio butter is great on toast, in sandwiches, in cookies, granola bars, etc. & really brings a new exciting flavor into your normal routine of peanut and almond butter.

Just a hint, taking the 5 minutes total to toast those sliced almonds (from Costco — cheap — same with died tart cherries) makes a world of difference in their flavor.

Do not skip the step of toasting the almonds, it does add a wonderful layer of flavor!

These crunchy Toasted Almond Granola Bars are fully of nutty, delicious flavor.

One product that combines convenience with decadence is Sara Lee's bite - size and single - serving cheesecakes, which comes in flavors such as chocolate - dipped praline pecan, and toasted almond crunch, can be eaten right out of the freezer.

For more almond flavor and to look pretty, you could place sliced, toasted almonds on top of the muffins before baking.

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

This salad is loaded with curly kale, Romaine lettuce, quinoa, Parmesan cheese, toasted almonds, golden raisins, and tossed in a bright vinaigrette for loads of flavor and texture.

An addition of almond flour gives this pie crust a nutty, toasted flavor — a great complement to the sour - cherry filling.

In this pesto sauce I used almonds instead of pine nuts as I usually would since I wanted to re-create the flavors of Puglia, and then topped the pasta with some additional chopped toasted almonds for both texture and flavor.

Its many flavors and textures come together for a sweet - tangy slaw with lots of crunch from crisp cabbage, toasted almonds and Ramen noodles.

For extra flavor, add a handful of toasted chopped hazelnuts or almonds.

Carrot almond salad - ribbons of rainbow carrots, doused in creamy, turmeric coconut dressing, topped with toasted almonds and fresh cilantro - an explosion of exotic flavors that will surely tantalize your taste buds!

Their texture is crisp and crunchy with a sweet almond flavor that comes from pure almond extract and chunks of toasted almonds.

Carrot almond salad — ribbons of rainbow carrots, doused in creamy, turmeric coconut dressing, topped with toasted almonds and fresh cilantro — an explosion of exotic flavors that will surely tantalize your taste buds!

I love almonds, so, to enhance the almond flavor, toast the almonds until you can smell the aroma of almonds, but watch them to be sure they don't darken.

It proves that you don't always have to use lots of different kinds of ingredients to get a fabulous result The toasted almonds scattered on top add a lot of flavor and the mint leaf is the perfect accent.

The shortbread crust contained a gooey filling of toasted almonds held together by a mix of ultra-reduced honey («Use really good varietal honey,» says Pattison, «because the flavors really come out when you concentrate it.»)

Rich in flavor that reminds me more of almond butter than coconut, slather it on bananas, add a dollop to a smoothie, dip apples into it, spread some on toast, grab a spoonful for a quick burst of energy or simply to kill an inevitable bout of hanger (hunger + anger).

Bursting with nutty flavors from almonds, sunflower kernels, and toasted pumpkin seeds, you're also going to get a healthy dose of hidden carrots.

The toasting brings out the flavor of the almonds and sweet raisins and gives Almondina its delightful crunch!

Color: Ruby red with white head Nose: Maraschino cherry, bourbon, toasted almond Body: Medium bodied with mid-to-high effervescence Flavor: Bourbon, tart cherry, bitter almond, hint of malt sweetness, lactic acidity

What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!

With it's perfectly toasted oats, light lemon flavor, crunchy almonds and chia seeds, plus a hint of coconut, it's got a lot going for it!

It proves that you don't always have to use lots of different kinds of ingredients to get a fabulous result The toasted almonds scattered on top add a lot of flavor and the mint leaf is the perfect accent.

What would childhood be without dreams of banana splits — the ultimate reward forsurviving the school year, passing the final exam, winning (or losing) thesoftball championship?Whole weeks can be consumed deciding on the exactcombination of flavors and sauces, mentally assembling a huge raft ofmulticolored scoops covered with hot fudge, butterscotch, crushed pineapple, toasted almonds, and ripples of whipped cream, topped with the exclamation pointof a maraschino cherry.

This multigrain salad has the sweet and subtle flavors of curry spices and caramelized onions, plus the crunch of lightly toasted almonds for the perfect, satisfying balance.