Bruschetta is a simple but superb Italian appetizer of thick slices
of toasted bread spread with a garden - fresh topping of ripe red tomatoes, basil, garlic and olive oil.
Not exact matches
I think it's great served with
toasted rye
bread spread with a thick layer
of hummus, rocket leaves, olive oil, black pepper and lemon.
You could
spread it on your favorite
bread, bagel or
toast, drizzle it over a salad, add it to a smoothie or try it in one
of my new recipes... coming soon!
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4)
Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and b
Spread garlic - parsley butter
spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and b
spread over
bread slices 5) Arrange
bread slices on a baking tray 6)
Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out
of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
Garlic
Toast Spread butter on one side
of each slice
of bread.
Spread mayonnaise mixture on both sides
of toasted bread.
Grill or
toast the
bread,
spread a nice thick layer
of whipped ricotta on each piece, and top with the ramps and their juices.
It is also great
spread on
toasted breads of any kind.
-LSB-...] ate it
spread on top
of toasted grain - free coconut cashew
bread.
We ate it
spread on top
of toasted grain - free coconut cashew
bread.
I
toasted up some whole grain
bread,
spread on some veganaise, layered the thinly sliced tomatoes, sprinkled on some fresh cut basil and gave a healthy dosing
of Himalayian Pink Salt.
When the
toast and is done,
spread the peanut butter onto one slice
of bread and place the finished burger on top.
In its simplest form, avocado
toast is mashed avocado
spread on a slice
of toasted bread.
Spread brown mustard on one
of the
toasted slices
of bread.
Use a knife to
spread the mashed avocado onto the piece
of toasted whole grain
bread.
To assemble: Lay out the
toasted bread slices and
spread one side
of each slice with your chipotle mayonnaise.
Sandwich
Spread Another option for that shallot confit paste is to blend it with a hefty glug of fresh olive oil, creating a thick, aïoli - like spread perfect for slathering across toasted bread for sandwiches, preferably ones filled with rich meats (like lamb or roast pork) or bitter vegetables (think sautéed broccoli
Spread Another option for that shallot confit paste is to blend it with a hefty glug
of fresh olive oil, creating a thick, aïoli - like
spread perfect for slathering across toasted bread for sandwiches, preferably ones filled with rich meats (like lamb or roast pork) or bitter vegetables (think sautéed broccoli
spread perfect for slathering across
toasted bread for sandwiches, preferably ones filled with rich meats (like lamb or roast pork) or bitter vegetables (think sautéed broccoli rabe).
Using a toaster or a skillet
spread a little oil or butter on both sides
of the
bread and
toast until crisp.
This version
of French
toast has straight peanut butter
spread between each layer
of sliced French
bread, cocoa powder beaten into the egg - milk mixture in which the
bread soaks overnight, and more peanut butter and cocoa powder in the streusel topping.
A vibrant chutney like this is made for pork chops, or really pork
of any kind, but you could also serve it with grilled chicken or
spread over goat cheese on
toasted bread.
Spread the
toasted sourdough
bread with ricotta and top with a drizzle
of honey and a sprinkling
of poppy seeds and mint.
Toss roughly chopped boiled eggs with spicy mayonnaise,
spread the mix on
toasted bread, and cover with a flurry
of lemony herbs for an easy — and highly Instagrammable — breakfast.
A favorite breakfast
of mine is a
bread - free version
of your
toast - I
spread almond butter on romaine leaves, then wrap around a banana!
While we won't dispute that
spreading any
of these delectable almond butters on your favorite whole grain or sprouted grain
bread is as tasty as it is healthy, there are so many more possibilities than
toast or a sandwich!
Spread on half
of the
toasted bread slices.
-LSB-...] And chimichurri sauce is a special one; I dip
toasted slices
of italian
bread in it, I
spread it on churrasco, I use it as a condiment on pulled pork sandwiches.
To construct your Caprese
Toast,
spread a layer
of the ricotta - basil over the top
of the untoasted side
of bread.
Slices
of toasted Italian
bread topped with a flavorful basil ricotta
spread, creamy mozzarella, roasted tomatoes and a lovely balsamic vinaigrette.
Spread about a tablespoon or so
of goat cheese on the
toasted bread, add a few pear slices if using, drizzle with generous amounts
of honey and sprinkle with a almonds.
Toast four pieces
of bread,
spread some pesto on each, and split the mushrooms and peppers in two portions to make two sandwiches.
No matter if you
spread nut butter onto freshly
toasted bread in the morning, like swirling it into piping hot porridge, eat it with bananas or apples as an afternoon snack or include a couple
of tablespoons in a delicious dinner recipe, I could not image not have a variety
of nut butters as a staple in my kitchen cupboard.
Spread cream cheese over toasted bread and then with a spoonful of fruit s
Spread cream cheese over
toasted bread and then with a spoonful
of fruit
spreadspread.
While the eggs are poaching,
spread a little butter on both sides
of the
bread slices,
toast them in a skillet over medium heat and in the same skillet, brown up the chicken salami on both sides.
:) I
toasted some french
bread slices,
spread the «feta» on them, and poured a bit
of the dill oil on them.
Spread a good teaspoon or two
of dijon mustard on the
toasted bread and top with four cucumber slices.
In the casserole dish, toss together the
toasted bread cubes, 3 cups
of the cheese, and onions,
spreading evenly.
Spread a portion
of the mashed avocado on one side
of each slice
of toasted bread.
Then when you come home from work starving, you can easily
toast bread,
spread some hummus and pile on the arugula and squash for something healthy and delicious to hold you over while you think
of what to cook for dinner.
Texture tip: Gently heat and
spread it on a piece
of lightly
toasted grain
bread.
Spread wheat
bread lightly with margarine, sprinkle with cinnamon and a dash
of sugar, and
toast it in a toaster oven.
Small pieces
of lightly
toasted bread or bagels (
spread with vegetable puree for extra vitamins)
Spread wheat
bread lightly with butter or margarine, sprinkle with cinnamon and a dash
of sugar, and
toast it.
One tablespoon
of Nutella (say,
spread over a
toasted slice
of whole grain
bread or some whole wheat crispbread) only adds 100 calories to your day.
Toast a piece
of bread and
spread a tiny bit
of unsalted butter on it.
• 1
bread roll with cheese / meat filling + large banana • 300g fruit salad with 200g flavoured yoghurt • 300g creamed rice • 250 - 300 ml milk shake or fruit smoothie • 600 ml low fat flavoured milk • 1 large bowl (2 cups) breakfast cereal with milk • 2 small cereal bars + 200g flavoured yoghurt • 220g baked beans on 2 slices
of toast • 2 crumpets with thick
spread peanut butter + 250 ml glass
of milk • 300g (large) baked potato + cottage cheese filling + glass
of milk
Toast up some
bread (we love sprouted or sourdough),
spread some avocado on it, and sprinkle with Everything Bagel Seasoning for an upgraded version
of everyone's favorite breakfast.
I fry or poach an egg I
toast 2 pieces
of sourdough
bread (use whatever
bread you'd like that's just my fave) instead
of butter etc I use coconut oil then I mash up whole or half an avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo
spread it on top
of the
toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.
This simple dish is quick to make, and a sure success if you
spread it over organic, gluten - free Jilz crackers for a simple, calorie - rich snack, or onto a few slices
of toasted, gluten - free
bread for savory lunchtime sandwiches!
Toast the
bread lightly on both sides, then
spread one side
of each slice with the butter and return to the grill until melted and golden.
Some
of my favorite ways to relish this sweet mango chutney is with paratha or roti, as a
spread on crackers or mathri,
toasted multi grain
bread, sandwich
spread and kathi roll.