Sentences with phrase «of toasted coconut»

The result is a seriously moist, seriously intense spice cake with a fluffy mound of maple cream cheese frosting and a sprinkle of toasted coconut.

In that spirit, we've created our Relâche Spa White Ambrosia Tea Bags, which blend the antioxidant, immune - boosting and anti-aging properties of white tea with light tropical tastes of toasted coconut and juicy pineapple.

I add about a 1/2 cup of toasted coconut shreds to boost the texture and coconut flavor.

The cupcakes looks perfect and I love the use of toasted coconut on top!!

Assemble to cake by putting one layer on a cake stand and 1 heaping cup of frosting and 1 cup of toasted coconut, spread on cake.

I also prefer the flavor of toasted coconut flakes, so I lightly browned them on the stove before I began the recipe.

However, if you add sea salt, a touch of maple sugar, and the crispy crunchy texture of toasted coconut to Tinstar's brown butter ghee, not only do you have something that tastes good, but you have got one unbeatable flavor combination.

This gluten free vegan coconut bundt cake has coconut throughout the cake and is covered with a sprinkling of toasted coconut.

Add spoonfuls of the pear mixture to the cookie cups and top with a dollop of coconut cream and a sprinkle of toasted coconut.

Top with 1 teaspoon of toasted coconut or grill sliced plum, peach, or apricot until slightly charred.

Mix 3/4 cup of the toasted coconut in a bowl with the rum, butter, and ginger.

Plus, I have a serious sweet tooth, so fresh blueberries and a dash of toasted coconut really satisfy my sweet tooth without spiking my blood sugar.

These vegan Coconut Cupcakes look especially pretty with toasted large flakes of toasted coconut sprinkled on the frosting.

These cupcakes look especially pretty with toasted large flakes of toasted coconut sprinkled on the frosting.

After I made my first batch of Toasted Coconut Butter I was officially obsessed.

the creamery shared on Instagram Tuesday afternoon, revealing a photo of the Toasted Coconut pint.

I added a fresh strawberry for a bright note, but topping these off with another fruit or a shower of toasted coconut or lashings of ganache, white or dark, would be equally wondrous.

And a generous sprinkling of toasted coconut, for good measure.

Your pictures are so gorgeous and I love love love the addition of toasted coconut!

Stir in 1 1/2 cups of the toasted coconut and the chocolate chunks until even distributed - all of the chocolate should be lightly coated with flour.

Sprinkle with 2 tablespoons of the toasted coconut.

Top with another pineapple ring, drizzle the pineapple ring with the lime sauce, and sprinkle with the remaining 2 tablespoons of toasted coconut.

With my abiding love of coconut, I wasn't shy with topping this pie with lots of toasted coconut.

Add about 3/4 of the toasted coconut into a large bowl and add the flour, baking powder, baking soda and pinch of salt.

Sprinkle the remaining 1/3 cup of toasted coconut on top.

Place 2 - 3 peanuts, one teaspoon of toasted coconut and a few pieces of all other fresh ingredients in the center of each spinach leaf.

In one bite, I think you'll agree to the wonders of toasted coconut butter.

Just before serving, combine ingredients (sliced jalapeno, shredded chicken, herbs, strawberries and half of the toasted coconut) in a large bowl, drizzle with dressing, and toss gently to thoroughly coat.

Since this combination was a bit on the «light» side compared to the multi-course meals to which we were accustomed, the creative person in charge of setting up breakfast that day had plenty of fresh fruit, berries and a bag of toasted coconut chips made by Dang so everyone could dress up their yogurt and granola bowls and make them a bit more exciting and substantial.

These cupcakes look especially pretty with toasted large flakes of toasted coconut sprinkled on the frosting.

Last week I did banana soft serve with a handful of toasted coconut flakes and it turned out super delicious, and probably would be especially good with the toasted coconut Califia almond milk =)

You will find something very enjoyable about the aroma and nutty taste of our Toasted Coconut Coffee.

Combine the quinoa, chia seeds, 1/4 cup of the toasted coconut, hemp seeds, coconut nectar, vanilla, and salt in a medium bowl.

BUT I forgot my goggles on my head and swam with blurry vision for the first 4 laps What an idiot ‼️ Anyway, back to the smoothie... • 300 ml @bluediamondalmondssa • 1 banana • handful baby spinach • 1 tablespoon chia seeds • 1 tablespoon ground flax • 1 tablespoon peanut butter • 1 tablespoon @rawlicioustribe cacao powder • 1 tablespoon pea protein powder • a few blocks of ice • a sprinkle of toasted coconut flakes #vegan #veganathlete #fitvegan #vegangirl #veganfood #whatvegansdrink #vegansofig #vegansofcapetown #vegansofsouthafrica #vegansofinstagram #healhty #healthyfood #fitfood #fitspo #vegansmoothie #fitfoodie #yummy #swimming #veganrunner #govegan

Top melted candy with a pinch of toasted coconut and with another RITZ crackers.

Top each crackers with a pinch of toasted coconut and then with one chocolate covered caramel candy.

I added some large hunks of toasted coconut to the top of my cake, and eliminated the raisins (personal preference).

Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract.

Lastly, a few flakes of toasted coconut are sprinkled on top, for flavor and for a pop of color.

Sprinkle each pancake with 1 tablespoon of the toasted coconut and cook over moderate heat, flipping once, about 1 1/2 minutes per side.

Buttery, rich, vanilla thumbprint cookies rolled in salted, roasted macadamia nuts, filled with homemade, from - scratch key lime curd, and topped with a pinch of toasted coconut!

A Thai - inspired gremolata of toasted coconut, fried shallots, fresh herbs, and lime zest tops this refreshing salad.

In place of the toasted coconut chips, you can use an equal amount, by weight, of certified gluten free old - fashioned rolled oats.

-- 200 g light brown sugar — 130 g coconut oil — 65 g quality unsweetened cocoa powder — 1/2 teaspoon vanilla extract or paste — 1/4 teaspoon fine sea salt — 2 eggs, cold from the fridge — 65 g plain flour — 1 tablespoon of toasted shredded coconut or handful of toasted coconut strips

Garnish each serving with a sprinkling of toasted coconut flakes or fresh minced parsley, if desired.

I made two batches of this toasted coconut yoghurt naked cake recipe to create four cakes for tiering.

Finally, I used unsweetened coconut flakes instead of toasted coconut flakes.

What inspired this coffee coconut thinking was a pack of toasted coconut coffee I saw at the store one day.

The smell of that toasted coconut coffee was insane (someone needs to bottle it and sell it to spas as an aromatherapy scent)!

The layers look lovely and I really like the sprinkle of toasted coconut on top.