Sentences with phrase «of toasted pita»

Put half of the toasted pita in a serving dish.

Serve with wedges of toasted pita.

Not exact matches

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

I had some avocado in my salad last night and I think I'll use up the rest of it by toasting old pita breads with olive oil and salt, into crispy - type chips.

I toasted up some pieces of a locally fresh made pillowy pita bread to serve along side and had a small green salad — very filling and hearty.

I have to admit that a few times I've cut up a bunch of veggies, toasted some pitas, and gone to town in with this dip... for dinner.

Throw some toasted pita by its side and you have a wonderful appetizer for any gathering of the season.

It is filled with chopped lettuce, cucumber, and red onion, sun dried tomatoes, chickpeas instead of the hummus sometimes served on sabich, roasted slices of eggplant, hard boiled eggs, and arguably the best part - spiced and toasted strips of pita.

lovely pita breads — I love avocados but am not confident enough in choosing ones that are ripe or will ripen at the right time for me — otherwise I would eat them more — am not aware of antipodean avocado farms but the idea of fresh creamy avo on toast sounds amazing — I think someone planted an avocado seed in the soil at one of my student households and a plant grew but I don't think there was any fruit

with whole wheat pita toasted in olive oil and a boatload of vegetables; and soups — particularly lentil — which aren't super quick but make for a couple of dinners and lunches.

We toast some pita in the oven with lots of olive oil and salt, and while that's going chop up some veggies (whatever I have around), and herbs, then dump the dressing on top.

Think of Fattoush as the Middle Eastern version of the Italian panzanella salad — crisp veggies, fresh herbs, toasted pita bread, and a tangy sumac dressing.

Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon, more to taste 2 tbsp unsalted butter 1/3 cup pine nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken into bite - sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mint)

We served it with tortilla chips, but I also think it would be nice with pita chips, or toasted slices of bread.

That's when I whip out some fresh garlic, a food processor, and of course some pita bread, for homemade toasted «everything» pita chips with roasted garlic hummus.

Toss the toasted pita pieces in a drizzle of oil to prevent them from getting soggy in the salad bowl.

A bright salad filled with the sweet notes of dates and golden raisins, crunchy hazelnuts, and toasted pita.

A creative variation of a classic dip — this hummus with nuts and spices is delicious served with fresh naan bread, pita bread or toasted baguette slices.

A tad sweet, spicy and full of aromatics, it's great with toasted pita, tortilla chips, fresh veggies or use as a spread for pizza or sandwiches.

Spoon into hollowed round loaves of pumpernickel, Italian or sourdough bread; serve with raw vegetables, bread cubes, toasted pita wedges or tortilla chips.

This spread features creamy California Avocados paired with the nuttiness of chickpeas to create a satisfying spread for sandwiches or a dip for pita wedges, whole grain tortilla scoops or toast points.

box of tabbouleh mix for the bulgur; just omit the seasoning packet.Meal Plan: Toasted pita triangles served with hummus would make a nice... read more

Stuff the mixture into pita bread pockets; serve in a wholemeal roll; or pile on top of a baked jacket potato or toasted Turkish bread.

Exclusive to Miami is the selection of fresh Crudo ($ 14 - $ 17) including Bay Scallops with spiced green apple, toasted coriander and basil; and Akushi Steak Tartare with bone marrow vinaigrette, Calabrian chile and warm pita.

While most dips are full of bad fats (think cream and mayo) and served with even more junk food like potato chips, we've found some perfectly healthy recipes that you can serve with sliced vegetable sticks, organic tortilla chips, toasted triangles of whole wheat pita bread, mini-rice crackers, you name it!

Garlic Feta Dip ~ whipped'til creamy, loaded with the bold flavors of garlic and feta, balanced with fresh lemon and dill, served up with warm, lightly toasted pita and veggies.

While the use of an oven or stove isn't required for this recipe, I decided to toast the pita bread in the oven.

Offer slices of buttered fresh baguette or toasted pitas brushed with olive oil, cubes of cheese, plus cold cuts and vegetables sliced up with a mustard - honey dip on the side (just mix equal parts regular mustard and liquid honey).

Serve it with a piece of toasted whole grain bread or toasted pita bread (my favorite!)

Garnish with roasted pine nuts and serve with crostini (toasted bread crusts) or crackers or, to be most authentic, toasted triangles of Arab pita bread.

We would drink cucumber water, dine on chicken salad in toasted pita breads with crumbled bacon on top and for dessert some sweet juicy watermelon and assortment of french macaroons.