Dinner: Salmon grilled in coconut oil, with brown rice, grilled mixed vegetables with a sprinkle
of toasted seeds and a dressing of coconut oil, tamari and lemon juice.
Farro Salad: I did this as a side for Thanksgiving - combine farro, lots
of toasted seeds, and plenty or arugula in a large bowl and toss with a generous amount of the ginger carrot dressing.
Loving the idea
of toasting seeds with sriracha as well..
Not exact matches
Coarsely grind half
of the
toasted sesame
seeds in a mortar and pestle or a dedicated coffee grinder, and put them back into the bowl.
We eat loads
of it, especially delicious on buckweat
toast + I also use it in this brownie recipe — http://www.quirkycooking.com.au/2010/09/nut-butter-chocolate-swirl-brownies/ I'll have to try adding the extra flavours /
seeds.
I switched the recipe a bit as I didn't have pine nuts or coriander leaves so I put in 1/2 tsp
of ground coriander and I was going to
toast pumpkin
seeds for an added crunch, but I forgot to make them.
The inspiration here comes from sesame salt (gomashio), which is a Japanese condiment made up
of a mix
of toasted sesame
seeds and salt.
Scoop the soaked oats porridge on top
of the
seeds and cover with fresh fruit and lightly
toasted coconut.
I've been using pureed
toasted walnuts in place
of the hemp
seeds, which works great.
I love the mix
of sautéed garlic, tamari, chilli flakes and sesame oil with little bites
of aubergine, sliced mushrooms and broccoli, tons
of noodles and a good sprinkling
of chives,
toasted cashews and sesame
seeds.
At the moment your roasted squash, olive (though without the olives) avocado and rocket salad, (for anyone who wants to try it page 145
of Book 1)(which we have had again tonight) is our favourite, my husband has it with slices
of cooked chicken and I also add
toasted sunflower and pumpkin
seeds.
The mix
of crunchy coconut chips with pumpkin
seeds and
toasted oats with maple syrup, vanilla, cinnamon and fresh orange juice is just a dream.
The hemp
seed granola and
toasted coconut that, along with the coconut oil, formed a thick crust to the bottom
of the bowl.
I love the flavor
of toasted sesame
seeds.
Ingredients: 100 grams (1 cup) whole oats 25 grams (1/4 cup)
toasted pumpkin
seeds 25 grams (1/4 cup)
toasted almonds, coarsely chopped 25 grams (1/4 cup) shredded coconut 50 grams dark chocolate, finely chopped (optional) Pinch
of salt 80 grams smooth peanut butter 100 grams
of honey or date syrup 1/2 tsp.
I topped it with a bit
of fresh olive tapenade, fried garlic and
toasted sesame
seeds.
For a little extra texture, flavour and protein, a bit
of toasted soy flour and a hot «cereal» mix
of quinoa, amaranth, buckwheat and chia
seeds were added to the basic flour / yeast mixture, followed by extra crunch and sweetness from granola.
Chia and hemp
seed (used in their whole / unground form) are also excellent sources
of fiber that can be added in a similar fashion (hemp
seed also works well sprinkled on salads and avocado
toast, bringing a mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.
I chose banana slices, chia
seeds, and a hearty dose
of my tropical
toasted coconut stovetop granola, but feel free to use whatever you have on hand — you can't go wrong!
Top cooked potato slices with a dollop
of mashed avocado, pomegranate
seeds,
toasted almonds and parsley.
This salad is all about this stellar creamy dressing made
of tahini and
toasted pumpkin
seeds.
This simple spiced carrot soup gets added crunch from
toasted pumpkin
seeds and a mellow flavor from a drizzle
of creamy yogurt.
Your notes on bulking this up made me remember a salad I invented a couple
of summers ago — couscous, a crunchy veg or two, diced peaches or other fruit, well -
toasted slivered almonds or pumpkin
seeds, and mint or parsley or basil or some other herb.
Dress with the dressing and add pomegranate
seeds and the remaining 1/2 cup
of toasted pumpkin
seeds.
Love the slivers
of mint and the
toasted sunflower
seeds!
Heather's
Toasted Super
Seed Power Bread from YumUniverse «Earlier this year, I had the opportunity to preview Heather Crosby's new book, YumUniverse, while it was in the final stages
of production.
Brittany from Eating Bird Food is taking advantage
of the spring's bounty with this Strawberry Spinach Salad with roasted asparagus, grilled chicken, crunchy cucumber slices, avocado, red onion,
toasted almond silvers and a citrus poppy
seed dressing.
I didn't have pomegranate
seeds and instead
of almonds I used
toasted pecans and also added orange zest.
My mods to the recipe: Coconut palm sugar vs. Brown sugar Extra cinnamon and allspice GF flour mixture
of (rice, tapioca, Sorhgum, millet, rice bran)
Toasted and freshly ground flax
seeds!
1 cup whole barley (hulled) 3 cups filtered water a pinch
of whole sea salt a piece
of kombu (2 cm long), soaked pumpkin
seeds (a good handful), lightly
toasted 1 cup daikon sprouts fresh basil leaves for garnish (optional)
This tropical version
of my breakfast oatmeal has fresh mango and fragrant
toasted coconut flakes, along with filling chia
seeds and flavorful agave syrup.
Ladle broth over the vegetables, and finish with a few slices
of avocado, a sprinkling
of chives,
toasted nori, and sesame
seeds.
Ingredients: 1 t
toasted sesame
seeds / 1 T rice vinegar / 1 T mirin / 1 t soy sauce / 1 t sesame oil / 2 green onions, thinly sliced / several sprigs
of chopped fresh cilantro / 1 large ripe avocado, peeled and chopped into cubes / wedge
of fresh lime
You can dress this up in many ways, including adding a dollop
of foie gras mousse with truffled
toast points, as mentioned, or drizzle with a balsamic and maple reduction, a dollop
of harvest spiced crème fraîche, or pepitas (mexican spiced pumpkin
seeds).
Add the sauteed parsnip and garnish with
toasted squash
seeds and a generous drizzle
of Russian - Korean dressing.
1/4
toasted / activated pumpkin
seeds * For a richer and more traditional aioli, replace 1/4 c
of your water measure with 1/4 c olive oil - decadent and delicious!
I checked the freezer and found a bag
of large shrimp - score - then searched through the pantry and came across teriyaki sauce and a bag
of toasted sesame
seeds.
1 bunch
of purple kale 1/2 cup Cinnamon and Walnut Oil Dressing 1/2 cup pomegranate
seeds Roasted Butternut Squash Spiced walnuts, or use plain
toasted walnuts
11/2 cups quinoa (rinsed,
toasted and cooked like rice with 3 cups
of water) 1/2 cup chopped cilantro 1/2 cup chopped flat leaf parsley 2 green onions thinly sliced 1/4 cup chopped fresh mint 1/3 cup
of slivered almonds 1/3 cup
of roasted pumpkin
seeds 2 ripes apricots diced 1/3 cup raisins or cranberries 1/2 tsp salt
Serve bowls
of dal topped with roasted cauliflower,
toasted seeds, cilantro and freshly squeezed lime, as desired.
The other night after
toasting pumpkin
seeds the oven was hot so I cut both a small pumpkin and acorn squash in half, slathered them with butter, kissed them with a sprinkling
of salt and in they went.
Remove from heat and stir in half
of the
toasted sesame
seeds; put glaze aside to cool.
Our Organic Unrefined
Toasted Sesame Oil is made from 100 % organic sesame seeds that are toasted to nutty perfection and gently expeller pressed to add a hint of depth and mystery to virtually an
Toasted Sesame Oil is made from 100 % organic sesame
seeds that are
toasted to nutty perfection and gently expeller pressed to add a hint of depth and mystery to virtually an
toasted to nutty perfection and gently expeller pressed to add a hint
of depth and mystery to virtually any dish.
For those
of you who are staying in to carve more pumpkins,
toast more
seeds, watch something scary I will refuse to watch with you, I have a recipe for you!
Most
of the calories in this recipe come from the honey (65 calories per TBSP, and you can adjust the amount to taste), and the
toasted sesame
seeds and oil (1 tsp.
Toasting the
seeds and PATIENCE — let the loaf refrigerate a few hours before baking and then another 2 hours after you pull it out
of the oven.
It's a paste made
of toasted sesame
seeds, much like peanut or almond butter is.
I love the fact
of the
toasted sunflower
seeds being included, what a great idea!
3/4 cup
of Greek yogurt (I used plain Chobani) 1/3 cup
of maple syrup or honey 1/4 cup
of sugar 3 room temperature eggs 1 teaspoon
of vanilla extract 1.5 cups
of all - purpose flour (I used King Arthur) 2 teaspoons
of baking powder 1 teaspoon ground cinnamon 1 tablespoon ground flax
seed 1/4 teaspoon salt 1/2 cup
of unsweetened applesauce (I used a peach / apple) 1 3/4 cup
of pitted, chopped (roughly) fresh cherries 1/4 cup
of toasted slivered or sliced almonds.
A light
toasting of the
seeds adds even more flavour.