Sentences with phrase «of toasted sesame seed»

Heat up a tablespoon of toasted sesame seed oil in a large pan and add the chicken thighs.

I made it for dinner tonight and then drizzled just a bit of toasted sesame seed oil on it!

If using it as a salad / wrap dressing try adding 1 Tbls of toasted sesame seed oil into the mix as well!

Coarsely grind half of the toasted sesame seeds in a mortar and pestle or a dedicated coffee grinder, and put them back into the bowl.

The inspiration here comes from sesame salt (gomashio), which is a Japanese condiment made up of a mix of toasted sesame seeds and salt.

I love the flavor of toasted sesame seeds.

I checked the freezer and found a bag of large shrimp - score - then searched through the pantry and came across teriyaki sauce and a bag of toasted sesame seeds.

Remove from heat and stir in half of the toasted sesame seeds; put glaze aside to cool.

It's a paste made of toasted sesame seeds, much like peanut or almond butter is.

If you want, add a sprinkle of toasted sesame seeds over the kimchi for serving.

I served these Asian Chicken Kebabs alongside steamed rice and grilled asparagus with a little finishing garnish of toasted sesame seeds and green onions.

Drizzle a bit of toasted sesame oil and sprinkle a bit of toasted sesame seeds on your served dish and you will have yourself something that may just satisfy your craving for bibimbap until your next visit to a Korean restaurant or a food cart!

I snagged the first few things that came to mind: a few slices of rustic whole grain bread and a jar of toasted sesame seeds.

If you like the taste of toasted sesame seeds, you will love those!

Variation For a more elegant presentation, serve on a bed of lettuce leaves and garnish with thinly sliced red onion or radish and a light sprinkle of toasted sesame seeds.

Make 8 scoops of dough on the cookie sheet, and sprinkle each cookie with a bit of the toasted sesame seeds.

So good with a dollop of salted yogurt and a sprinkle of toasted sesame seeds.

Wrap Onigiri with a strip of nori or avocado slices, or roll them over in a plate of toasted sesame seeds.

Shredded Winter Salad: Add some winter citrus segments, to a bowl of shredded baby romaine, endives and radicchio, and toss with the ginger carrot dressing and lots of toasted sesame seeds.

+ 1 tablespoon of cocoa powder, + 1 tablespoon of water, + 1 tablespoon of toasted sesame seeds.

This tasty crispbread brings all the flavor of toasted sesame seeds and pure sea salt, simply without the gluten!

Tip: Gomasio is a combination of toasted sesame seeds with sea salt.

In this quick vegetable side dish, maple - vinegar - glazed carrots are topped with gomasio, a blend of toasted sesame seeds and salt.

Add a sprinkle of toasted sesame seeds, and I'm in HEAVEN.

And the baked tofu has a spicy sriracha kick, along with the nutty flavor of toasted sesame seeds.

In this quick vegetable side dish, maple - vinegar - glazed carrots are topped with gomasio, a blend of toasted sesame seeds and salt.

-- About 200 grams salted jellyfish — Sunflower oil, for deep frying — 25 grams cornflour — 25 grams plain flour — 2 teaspoons of toasted sesame seeds — A pinch of salt — 100 millilitres of fresh, ice - cold soda water

Not exact matches

I love the mix of sautéed garlic, tamari, chilli flakes and sesame oil with little bites of aubergine, sliced mushrooms and broccoli, tons of noodles and a good sprinkling of chives, toasted cashews and sesame seeds.

I topped it with a bit of fresh olive tapenade, fried garlic and toasted sesame seeds.

Ladle broth over the vegetables, and finish with a few slices of avocado, a sprinkling of chives, toasted nori, and sesame seeds.

Ingredients: 1 t toasted sesame seeds / 1 T rice vinegar / 1 T mirin / 1 t soy sauce / 1 t sesame oil / 2 green onions, thinly sliced / several sprigs of chopped fresh cilantro / 1 large ripe avocado, peeled and chopped into cubes / wedge of fresh lime

Our Organic Unrefined Toasted Sesame Oil is made from 100 % organic sesame seeds that are toasted to nutty perfection and gently expeller pressed to add a hint of depth and mystery to virtually anToasted Sesame Oil is made from 100 % organic sesame seeds that are toasted to nutty perfection and gently expeller pressed to add a hint of depth and mystery to virtually antoasted to nutty perfection and gently expeller pressed to add a hint of depth and mystery to virtually any dish.

Most of the calories in this recipe come from the honey (65 calories per TBSP, and you can adjust the amount to taste), and the toasted sesame seeds and oil (1 tsp.

To give this recipe a bit of an Asian flair, toss the broccoli with 1 teaspoon of toasted sesame oil and 2 teaspoons sesame seeds just before serving.

Don't underestimate the power of some black sesame seeds, chili flakes, and lemon zest or toasted pistachios and a drizzle of honey to make your toast that much more exciting.

Plus, the nutty crunch of the toasted maple walnuts, and sesame seeds — makes this bite reminiscent of apple crumble.

SESAME GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big SESAME GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big deal!)

Put all (except the sesame seeds) of the ingredients, including the toasted seeds, in a food processer and process until the dried fruit and seeds are ground up and the mixture turns into a sticky solid ball.

It's basically steamed kale, squeezed dry and torn into bite - sized pieces with a dressing of tamari, ginger, sesame oil, garlic and toasted sesame seeds.

1/2 cup short grain brown rice, cooked according to package directions 1/2 lb sushi grade tuna or salmon (or a mix), diced 2 tsp soy sauce 1 tsp rice vinegar 1/2 tsp sesame oil squirt of sriracha 1/2 tsp toasted sesame seeds 1/2 avocado, thinly sliced 1/4 cup edamame, thawed 1 radish, thinly sliced 1/2 cucumber, thinly sliced 1 jalapeno, thinly sliced 1 scallion, chopped spicy mayonnaise, for serving sweet sauce or teriyaki sauce, for serving

toppings: fresh mint, toasted sesame and / or pumpkin seeds, plain yogurt (seasoned with a bit of salt)

The dressing was made from the juice of two limes, low sodium soy sauce, toasted sesame seeds, scallions, ginger, Melinda's extra hot sauce and a touch of sesame oil.

Lately, I have been boiling chopped kale for 2 - 3 minutes and then tossing it with fish sauce, toasted sesame seeds, a little toasted sesame oil, a little soy sauce, and dash of srihacha.

12 ounces dried soba noodles 12 ounces extra-firm nigari tofu 1/4 cup chopped fresh cilantro 3 green onions, thinly sliced 1/2 cucumber, peeled, cut in half lengthwise, seeded, and thinly sliced 1 small handful of cilantro sprigs, for garnish 1/4 cup toasted sesame seeds, for garnish

In a bowl, combine 1/4 cup soy sauce, 2 Tbsp water, 1 Tbsp toasted sesame oil, 2 Tbsp brown sugar, 2 Tbsp rice vinegar, 1 Tbsp grated fresh ginger, 2 cloves of minced garlic, 2 Tbsp sesame seeds, and 1 Tbsp cornstarch.

No Noodle Pad Thai 1 daikon radish or zucchini 4 medium carrots — peeled 4 cups mung bean sprouts 4 spring onions (scallions)-- finely chopped (I used chives here) 1 package firm tofu — cut in cubes 1 handfull cilantro leaves (I used basil because I had beautiful basil on hand) 2 tablespoons black or tan sesame seeds — toasted, plus extra for garnish 4 slices of lime — to serve

4 tbsp lightly toasted sesame seeds 4 tbsp ground sumac 2 tbsp dried thyme 1 pinch of sea salt (1 tbsp ground cumin is a really nice addition, but optional)

While this truffle ganache is not perfectly smooth, the truffles taste very creamy, and the coating of lightly toasted black and naturally colored sesame seeds provides color and crunch.

4 oz fresh pasta or 1 serving dry noodles (linguine or spaghetti are good choices, use eggless for vegan) 1 - 2 tsp toasted sesame oil (or use olive or canola as an alternative) 1 Tablespoon natural peanut butter, smooth or better yet, crunchy 1 Tablespoon Low Sodium Soy Sauce 2 teaspoons Chili paste, such as sriracha juice of a lime sesame seeds scallions (chopped green onion)

In this easy vegetable side dish, dukkah (pronounced dOO - kah), a blend of pulverized toasted nuts and crushed sesame, coriander and cumin seeds, seasons spaghetti squash.