You're sure to «go nuts» for this delicious recipe featuring a crunchy coating
of toasted slivered almonds!
4 cups of black rice cooked according to package instructions 4 large carrots, peeled and diced 2 celery stalks, chopped 4 cloves of garlic, minced Olive oil Leftover black beans (1 cup or so) 1 jalapeno, diced 1 pepper, diced 1/2 cup
of toasted slivered almonds Salt 4 scallions, trimmed and slices 6 - 8 chives, chopped Balsamic vinegar or 1 cup of fresh or jarred salsa would also be a great dressing!
Frozen peas get gourmet treatment with a garlicky - buttery sauce and a flourish
of toasted slivered almonds in this healthy vegetable side dish.
Not exact matches
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish
Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce
of your choice (for serving)
Your notes on bulking this up made me remember a salad I invented a couple
of summers ago — couscous, a crunchy veg or two, diced peaches or other fruit, well -
toasted slivered almonds or pumpkin seeds, and mint or parsley or basil or some other herb.
11/2 cups quinoa (rinsed,
toasted and cooked like rice with 3 cups
of water) 1/2 cup chopped cilantro 1/2 cup chopped flat leaf parsley 2 green onions thinly sliced 1/4 cup chopped fresh mint 1/3 cup
of slivered almonds 1/3 cup
of roasted pumpkin seeds 2 ripes apricots diced 1/3 cup raisins or cranberries 1/2 tsp salt
3/4 cup
of Greek yogurt (I used plain Chobani) 1/3 cup
of maple syrup or honey 1/4 cup
of sugar 3 room temperature eggs 1 teaspoon
of vanilla extract 1.5 cups
of all - purpose flour (I used King Arthur) 2 teaspoons
of baking powder 1 teaspoon ground cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup
of unsweetened applesauce (I used a peach / apple) 1 3/4 cup
of pitted, chopped (roughly) fresh cherries 1/4 cup
of toasted slivered or sliced
almonds.
It also had
toasted slivered almonds which gave a delightful crunchy texture and a generous amount
of mint to finish it off.
To give these oats a nice crunch, I added a tablespoon
of slivered almonds, and
toasted coconut chips.
A moist yet wonderfully crumbly square that's free
of gluten, grains, soy, dairy, but IS topped with sweet coconut sugar crystals,
slivered almonds and coconut every - so - lightly
toasted and crunchy.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla
almond milk (or any other milk you like) Topping options (any combination
of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds,
toasted or candied pecans,
slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
Continue with roasted pepper slices and a few
slivers of toasted almonds, followed by another set
of coconut sheets.
For serving (optional): chopped cilantro,
slivered almonds,
toasted pumpkin seeds, dollop
of yogurt
I
toast then coarsely chop my filberts (hazelnuts)- and you could use so many different yummy crunchies here - pine nuts, pecans,
toasted slivered almonds, even croutons
of day old crusty bread... for those watching their saturated fat, use evaporated skim milk instead
of the cream - just as yummy!
1/3 c
of all purpose flour, unbleached 1/3 c
of whole wheat four 1.5 c
of quick cooking rolled oats 2 tbl flax seed meal 1 tsp
of baking soda 1/2 tsp
of salt 6 tbl
of I can't believe it's not butter 3/4 c packed light brown sugar 1.5 tsp vanilla extract 1 large egg 1/4 c
of slivered,
toasted almonds 1/2 c
of dark chocolate chips or chunks
Personally I like to
toast some
slivered almonds with a little butter in my cast iron skillet, then sprinkle with a touch
of salt when they are golden brown and delicious!
Chances are that if I make this, it will be with
toasted,
slivered almonds instead
of macadamia nuts, but that has to do with the nutritional profile
of almonds and the fact that macadamia nuts in bulk aren't in my grocery store.
I may try them with
slivers of toasted almonds to play up a nutty taste.
Make some
toasted almonds: Add some
slivered or whole
almonds to a small saucepan with a few teaspoons
of oil and stir constantly over medium heat until golden.
1 cup black rice, preferably soaked overnight 1 knob fresh ginger, about the size
of your thumb, peeled 1 cinnamon stick or 1/2 teaspoon ground cinnamon A few large pieces
of organic orange zest Pinch
of salt 2 cups water Handful each flat leaf parsley + cilantro, roughly chopped 1/3 cup
toasted slivered almonds 3 tablespoons
toasted sesame seeds 3 - 4 dates, pitted and chopped
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla
almond milk (or any other milk you like) Topping options (any combination
of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds,
toasted or candied pecans,
slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
I was out
of pistachios so used
toasted slivered almonds, and it made a great substitution.