Sentences with phrase «of toasted sourdough»

Pile on the chicken, top with sliced avocado, then finish with the last piece of toasted sourdough.

Serving Suggestion: Serve on top of toasted sourdough bread, brown rice, or with roasted vegetables.

For the toast: 3 ripe, California Avocados, peeled, halved and pitted Freshly squeezed lemon juice Kosher salt Freshly ground black pepper 4 slices of toasted sourdough bread Fresh dill, for sprinkling

My daughter is a huge fan of toasted sourdough with smashed avocado and flaky sea salt.

Not exact matches

Perfect to top a slice of slightly toasted sourdough smeared with goat cheese and maybe a spot of pesto — in fact that's exactly what my 16 year old son requested for his birthday dinner in January (they froze fairly well, but not as good as freshly made).

One of my favorite bread memories was discovering that my brother - in - law and I both go bonkers for sourdough toast and blackberry jam.

My favorite bread memory is of sourdough toast.

Here are some of my favorite additions: toasted pine nuts, capers, olives, a handful of cooked quinoa, sliced baked tofu (from a package is fine), sliced warm Chickpea Cutlets (or any chicken - y thing), garlicky sourdough croutons, vegan bacon, (deep breath... ok, proceed), tempeh (Chimichurri or Garlicky Thyme), grilled seitan, grilled asparagus, grilled portobello, roasted squash.

Used them in a po» boy sandwich (toasted sourdough, little bit of mayo, pickles, lettuce and of course Louisiana Hot Sauce.)

It is also perfect toasted with extra butter and makes one of our all - time family favorites, sourdough french toast.

We usually double the recipe for plenty of leftovers and eat it with hot, buttered sourdough toast for dinner.

I would love to have this on Christmas morning with some sourdough toast with butter, more bacon and a side of pancakes;)

loves the bread and has a toasted slice with her breakfast in the morning, which I feel good about because gluten - free sourdough may be beneficial in the healing of the gut due to the growth of good bacteria (lactobacilli is one) during fermentation of the sourdough.

Spread the toasted sourdough bread with ricotta and top with a drizzle of honey and a sprinkling of poppy seeds and mint.

My husband and I are also converted sourdough snobs, so spreading those creamy curds over some hearty toast with a dose of buttery avocado just can't get any better.

If bread did not make my body feel like complete crud, you would probably find me eating a turkey BLT on a piece of lightly - toasted sourdough right now... sigh... But, since that's not the case, a girl's got ta find other options.

bacon, egg, and cheese / ham, egg, and cheese / vegetarian pecan sausage, egg, and cheese / tomato, egg, and cheese on your choice of traditional, GF buttermilk or sweet potato biscuit, traditional sourdough, wheat, or GF toast (avocado, tomato, sprouts +1)

Two farm fresh eggs any style, choice of applewood smoked bacon or pork sausage links, Asadero hash browns or cheddar polenta grits, butter - toasted wheat or sourdough, preserves

This vegan sourdough bread is the perfect base for a lot of vegan breakfast recipes, from simple toast to more elaborate breakfast sandwiches.

I place cubes of sourdough bread, toasted pine nuts, an egg, a little cream and some chicken broth in a large bowl.

We love to eat this salad on a bed of lettuce, siete tortillas or some homemade toasted GF sourdough bread.

Spoon into hollowed round loaves of pumpernickel, Italian or sourdough bread; serve with raw vegetables, bread cubes, toasted pita wedges or tortilla chips.

Serve the burgers on a toasted slice of sourdough bread layered with sliced tomato.

Once the toasted cubes of crusty sourdough were out of the oven, I crushed them into even smaller croutons.

The overall effect is of something overwhelmingly lovely: an airy space filled with sunlight, ideal for a leisurely breakfast of toast (made with the Plane's sourdough and topped with its cultured butter or, say, smashed avocado, sesame paste, and chili), pastries (like a buckwheat canelé), or yogurt (house - made, of course) served with delicate seasonal produce.

Toast a slice of bread (I like sourdough or a really seedy whole grain), and in the mean time, mash the egg mixture up.

also maybe a little chopped celery.and a teaspoon of pickle relish... and a tsp of lemon juice... and here is the kicker... one can of tuna in oil... drain the oil... I just like its flavor better then the tuna in water... and serve on SOURDOUGH TOAST... it is absolutely deeeeeee lishous... This was served to me 50 years ago while visiteng a friend by her mother... I have made it ever since...

We've been eating it this week, first as a salad on its own, then as a side dish, and the leftovers made their way on top of hearty sourdough toast — all equally delicious and so fresh.

In this recipe, Nigella uses a water baths to whip up a creamy and luxurious garlic flavored yogurt that is then served with a poached egg (she likes lemon juice instead of vinegar which gives a much more pleasant fragrance) and some toasted buttered sourdough slices and before I forget a generous drizzle of browned butter seasoned with Aleppo pepper.

On day 2, lightly toast the sesame seeds, then combine 200g of the refreshed sourdough starter from day 1 with the main dough ingredients in a large bowl.

french toast 1 ripe, 8 - inch banana (about 2/3 cup mashed) 1/2 cup plain plant milk (I used soy) 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 4 thick slices of sturdy bread (such as whole grain sourdough)

This is more like «real» sourdough bread of the past rather than the empty fluffy new toast / baguette varieties, tasty I agree but with this you feel you are getting some nutrition too.

Their basil tofu found its way onto my plate at the beginning of the week in the form of a basil tofu and mixed coconutty greens on sourdough toast spectacle.

Sometimes I'll have a piece of sourdough toast from a local organic bakery with nut butter or some avocado and lemon.

Appropriately, bison holds court on the menu, in signature dishes such as the White Bison Tartare topped with quail egg and served with crispy mushroom chips, fresh watercress, pickled pearl onions and a side of asiago toasted sourdough.

Think 200 g yoghurt with berries and a handful of almonds (44 g carbs / 20 g fat / 38 g protein) OR 2 slices of wholegrain or sourdough toast with avocado and 2 poached eggs (26 g carbs / 83 g healthy fat / 22 g protein).

200 g yoghurt with berries and a handful of almonds OR 2 slices of wholegrain or sourdough toast with avocado and 2 poached eggs.

Toast two thick slices of crusty bread (we love sourdough!).

Toast up some bread (we love sprouted or sourdough), spread some avocado on it, and sprinkle with Everything Bagel Seasoning for an upgraded version of everyone's favorite breakfast.

I fry or poach an egg I toast 2 pieces of sourdough bread (use whatever bread you'd like that's just my fave) instead of butter etc I use coconut oil then I mash up whole or half an avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo spread it on top of the toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.

In the last year, I've become an avid bread baker, so the foundation of our toast is normally one of my sourdough experiments (some of which are better than others).

Another favorite is a slice of toasted gluten - free sourdough bread with a good slather of Justin's almond butter and some berries on top of my favorite smoothie recipe: coconut milk, blueberries, 1 - 2 tbsp.

INGREDIENTS French Toast: 2 slices of sourdough bread 1 egg 2 Tbsp unsweetened almond milk 1/4 tsp vanilla extract ⅛ tsp cinnamon 1 tsp pure maple syrup 1/3 cup unsweetened shredded coconut (Native Forest) 1/2 Tbsp coconut oil

Slide it on top of the smashed avocado and you will have successfully created a delicious Smashed Avocado & Poached Egg on Rye Sourdough Toast.

3 Tbs Olive Oil 4 - 6 Cloves Garlic, minced (optional) 2 28 oz Cans Organic Tomatoes, blended 2 tsp Salt 4 tsp Dried Italian Herbs Olive Oil, for drizzling 2 - 3 Medium Eggplants, peeled 8 - 10 Large Slices of Sourdough Bread 1 Cup Breadcrumbs (or 2 more pieces of bread for toasting and food processing) 1 - 2 Large, Ripe Tomatoes, fresh, for garnish Basil, for garnish

• Focus on old - fashioned stick - to - your - ribs breakfasts like bacon, eggs and sourdough toast — or soaked porridges with plenty of butter or cream.

To create the recipe for this open faced sandwich featuring the ever delicious «white bean rapini» flavour combo, I've broken a couple of the traditional smørrebrød rules (Like, I could only find regular rye bread — not sourdough rye — at the time, and I'm lacking some pickled garnishes, AND I toasted the bread.

Avocado salsa or guacamole with some dipping veggie sticks or small fingers of sourdough toast

And I love the way you make me crave sourdough toast when I see those pics;) I have a lovely weekend of family fun to celebrate my nephews birthday - cake, here I come!

I am a big fan of french toast and love your sourdough version!