Many versions
of tomato basil soup contain heavy cream or some other form of dairy.
I cubed up a nice slice
of tomato basil bread and made some croutons.
Save the portion
of the tomato basil mixture that may not fit into the slits of chicken.
Several years ago, my Aunt Teena came to me with a jar of pesto sauce and a jar
of tomato basil sauce, told me to combine them and make some bruchetta for the family reunion dinner we were having that night.
I'm more of an edamame salad, pasta salad or some sort
of tomatoes basil mozzarella salad thing.
Not exact matches
People come for corn bread flecked with kernels
of corn, for blackened chicken, and for
tomato -
basil wraps.
The unique Roasted Red Pepper & Gouda Bisque features a sweet and smoky blend
of roasted red pepper purée,
tomatoes, cream,
basil and Gouda — all making for a truly craveable soup.
10 ripe sweet strawberries — divided 3 large heirloom
tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun - dried
tomatoes juice
of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash
of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh
basil leaves, plus more for garnish
6 cups watermelon, seeded and diced in 1 - inch dices 2 stalks celery, chopped 3 medium size
tomatoes, roughly chopped 1/2 cucumber, roughly chopped 2 red bell peppers, roughly chopped fresh ginger, about 1 inch, peeled and minced 1/2 chili pepper juice from 2 limes handfull
of fresh
basil salt & black pepper
I made them the other day with a tablespoon
of tomato puree, a few sun - dried
tomatoes and some fresh
basil leaves, which was delicious!
I love topping my pizza with
tomato puree, lots
of fresh
basil, sliced cherry
tomatoes and mushrooms and then I sprinkle rocket over the top
of it!
This version is made up
of layers
of thinly sliced zucchini, rosemary infused brazil nut cheese, plum
tomatoes and avocado
basil pesto.
I subbed baby spinach for the
basil and a can
of whole
tomatoes for the fresh
tomatoes (as I was out
of them), and used a bar mix instead
of a blender.
The sun dried
tomatoes simmer down when cooked with the plum
tomatoes,
basil, salt, olive oil and courgettes to make a wonderfully rich, chunky sauce, which is enhanced by the tender, roasted squares
of aubergine, the crunchy toasted pine nuts and the ever so slightly bitter rocket.
Then, slice the
tomatoes into eighths and the zucchini into thin half moons, placing them into a sauce pan with a handful
of torn
of basil leaves, the sun dried
tomatoes, jalapeño pepper, a drizzle
of olive oil and a sprinkling
of salt.
The fresh and light accoutrements
of cherry
tomato pomodorini that exuded a sweet
basil essence along with Mediterranean rucola and shaved parmesan were apropos.
can
tomato sauce, chopped garlic, salt and pepper, oregano,
basil a pinch
of sugar and crushed red pepper flakes.
Here's why it is SO versatile: you can drizzle it in Sriracha, sprinkle it with lime and chili flakes, fold in lots
of basil and sundried
tomatoes, add walnuts and grapes... seriously, you can make it whatever you want it to be!
This creative and completely raw meal will fill you up and satisfy you differently from the sweeter recipes, with
tomatoes, dates, lime juice, olive oil, fresh
basil, lots
of herbs, spiralized zucchini, and raw cashew cheese.
Roasted
Tomato Margarita Pizza, complete with homemade bubbly roasted tomato sauce, fresh mozzarella, tender, crispy crust, and lots of
Tomato Margarita Pizza, complete with homemade bubbly roasted
tomato sauce, fresh mozzarella, tender, crispy crust, and lots of
tomato sauce, fresh mozzarella, tender, crispy crust, and lots
of basil!
Just for me simple yummys, are wrap the
tomato and
basil leaf in the slice
of mozzarella eat while assembling or put tooth pic in to hold them together
Slow cooked in
tomato sauce and red wine, our braciole recipe is made with thin - sliced top round rolled around a filling
of Genoa salami, fresh breadcrumbs, parsley,
basil and cheese.
My favorite
tomato appetizer is without question a heirloom
tomato,
basil and mozzarella salad with a sprinkle
of sea salt and balsamic vinegar with some yummy crusty bread on the side.
I thought about doing a simple
tomato -
basil - mozzarella flatbread but I woke up Saturday morning with this idea
of a Mexican flatbread in my mind.
A quick pureed creamy raw
tomato sauce with loads
of basil and a mix
of pine nuts, cashews, garlic, olive oil, and sea salt.
Lemon
Basil Quinoa Pilaf is packed with the sunny flavors
of lemon juice, fresh
basil, sun - dried
tomatoes and feta cheese.
Layer 3/4's
of your roasted vegetables and all
of the sun - dried
tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg -
basil mixture so that they aren't just in one layer in the middle when you cut slice the tart.
Place your
tomatoes on top
of the crackers, top with mini bocconcini, a drizzle
of balsamic vinegar, and finish with
basil leaves.
Dice 2 large
tomatoes, 1/4
of a red onion, one clove
of garlic, and slice a handful
of basil into ribbons.
Change up the flavor by adding in one
of these: kalamata olives roasted red pepper jalepenos roasted eggplant spinach and artichoke scallions sundried
tomatos and
basil
Jules is kindly offering a jar
of curry sauce and a jar
of tomato and
basil sauce, along with a Nowt Poncy apron as their prize.
Love taking fresh
tomatoes basil green onions and black beans and tossing them in a little bit
of olive oil and balsamic, if you have peppers and other veggies throw them in as well.
-- Take the muffin pan out
of the oven and divide the
tomato / cheese /
basil filling equally among the cups and bake for another 5 minutes.
Gnocchi tossed in a creamy Parmesan sauce with lots
of fresh
basil, gooey cubes
of mozzarella cheese, fresh
tomatoes and toasty pine nuts.
The original recipe is fresh mozzarella,
tomatoes and
basil with a few good turns
of sea salt with a lush drizzle
of olive oil.
A quick and easy recipe
of fresh corn grilled golden yellow, chopped and tossed with sweet peppers, juicy
tomatoes, radish and
basil, then swirled with a lime vinaigrette.
Add enough oil to the pan to thinly coat the bottom and heat on high for about a minute, then add the dough to the pan, top with
tomato sauce, the toppings and half
of the
basil.
In a small bowl, combine 1 cup
of tomato sauce, 1/2 teaspoon each
of oregano and
basil, a pinch
of salt and pepper, 1/4 teaspoon each
of garlic powder and onion powder, and a teaspoon
of lemon juice.
Take the cubed aubergines and
tomatoes out
of the oven and add them to the pan with the quinoa,
basil and spinach.
I usually make them with
tomatoes and
basil... I really like the idea
of serving them with rice!
But I thought I'd add a little summer flair by simply topping those filets with some
tomatoes, fresh mozzarella and
basil, then finishing it off with a drizzle
of olive oil and reduced balsamic vinegar.
I'm really excited about all
of the new Laughing Cow flavors but I've only tried the sun - dried
tomato and
basil — soo good!
The
basil vinaigrette paired with the fresh
tomatoes and the creamy ricotta reminded me
of a caprese salad.
In a food processor, combine the
tomatoes, almonds, garlic,
basil, anchovies, capers, crushed red pepper, cheese, and a good pinch
of salt and pepper.
I tend to make mine with cherry
tomatoes,
basil, roasted red peppers, walnuts, a bit
of lemon juice and zest, olive oil.
When rice is completely chilled, add
tomatoes, freshly torn
basil and mozzarella to bowl
of rice.
The top
of the list being red pepper
tomato soup,
tomato basil soup and pizza stew!
Pretty soon it'll be all stews, braises, and chilies around here, and while there's nothing wrong with that, comfort yourself just a little bit by finding one
of the last
tomatoes of the season and fresh
basil at the farmers market and making this delicious fresh
tomato sauce.
Tomato basil gnocchi is little pillows of potato pasta cooked in a light tomato basil
Tomato basil gnocchi is little pillows
of potato pasta cooked in a light
tomato basil
tomato basil sauce.
And, while I'm a super big fan
of bruschetta as an appetizer < — I mean c» mon, we're talking about fresh
tomato,
basil, mozzarella, and balsamic vinegar on a thick slice
of baguette.