Not exact matches
Examples
of volumetrics - friendly foods include grapefruit, salad greens, broccoli, beans,
tomatoes and low - sodium
broth.
The Americas Simple Meals and Beverages segment engages in the retail and food service
of Campbell's condensed and ready - to - serve soups; Swanson
broth and stocks; Prego pasta sauces; Pace Mexican sauces; Campbell's gravies, pastas, beans, and dinner sauces; Swanson canned poultry; Plum food and snacks; V8 juices and beverages; and Campbell's
tomato juices.
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable
broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced
tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce
of your choice (for serving)
1 / 2T Oil 1 Medium onion, diced 1 Large clove
of garlic, minced 1» pc ginger, minced 1 / 2T Cinnamon 1t Cumin 1t Ground coriander 1 - 2t Harissa (optional if you like a bit
of heat - or try 1 / 2t Chili Flakes) 1 / 2t Salt 1 / 3C Red lentils 1 1/2 C Vegetable
broth 1 x 400g / 14oz Can
of chopped
tomatoes 1 1/2 C Cubed squash (I prefer large chunks) 1 Large carrot, chopped into large chunks 2 Medium courgettes, chopped into large chunks 1 / 2C Dried fruit (I used a mixture
of unsulphured dried apricots and dried figs) 1T Lemon juice Chopped fresh parsley to serve
1 350g / 12oz Block
of Firm Tofu, Drained, Pressed and cut into triangles or cubes * 1T Olive Oil (Divided) 1T Tamari 250g / 8oz Cherry
Tomatoes, halved 2 Medium Red Onions, cut into wedges 2 Cloves
of Garlic, thinly sliced 1C Vegetable
Broth 1T Dried Oregano 1 1/2 t Agave Nectar OR Coconut Sugar (OR other sweetener
of your choice) 2t Red Wine Vinegar 2 / 3C Pitted Green Olives, Drained & Sliced Handful
of Chopped Parsley
Give it to a pot together with the finely chopped sun - dried
tomatoes, add 250 ml / 1 cup
of the vegetable
broth and bring to a boil.
Easy Slow Cooker Bean Soup Print Prep time 5 mins Cook time 30 mins Total time 35 mins Author: A. N. Flitter Recipe type: Soup Cuisine: Vegan Serves: 8 Ingredients 1 clove Garlic, minced 1 Onion, diced 1 tbsp Yellow Mustard 1 tbsp Hot Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans
of Beans (variety), undrained 1 can Diced
Tomatoes with Chilis 1 1/2 cups Vegetable
Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow cooker.
Create a quick weeknight skillet chicken dish with chicken pieces, some chicken
broth, your favorite herbs and spices, and a big helping
of caramelized
tomatoes and onions.
Depending on the volume
of soup you wish to achieve you can add more or less
broth and / or
tomatoes.
I added a can
of diced
tomatoes (preferably no - salt added) and a quart
of vegetable
broth.
Lasagna Soup holds all the traditional flavors dear to my heart with hunks
of sausage, zig - zaggy noodles, ricotta, mozzarella and Parmesan cheese swimming in an Italian - seasoned
tomato broth.
Return the pancetta to the pan, stir in the
tomatoes,
tomato paste and 1/2 cup
of the chicken
broth.
I also accidentally added the
tomato sauce when I added the
broth instead
of waiting.
Basically, I use sauteed onion / garlic, black beans, salt, pepper, cumin, chili powder, bay leaf, a bit
of tomato sauce, chicken or vegetable
broth, + a pinch
of nutmeg.
Keep your pantry filled with canned beans, cans
of diced
tomatoes, rice, pasta, chicken
broth and spices.
Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups
of liquid to a light simmer — this can be plain water, any
broth, clam juice,
tomato juice, or a combination / Pieces
of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces
of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their
broth, chopped kale or chard, thin spears
of asparagus when in season.
She made it with rotel
tomatoes and cut okra with a wonderful chicken
broth and bite size pieces
of chicken in a bowl with 1/2 cup rice drop in the middle
of bowl....
A meal - worthy vegan vegetable pasta soup with a little bit
of everything: delicious vegetable
broth, fire - roasted
tomatoes, kale, carrots, thyme and toothsome pasta, created in partnership with Imagine ®.
My pantry is always packed full
of canned goods like chicken
broth, diced
tomatoes, tuna, a few types
of beans, and corn just to name a few.
I also added about two cups
of broth, and the previously mentioned
tomato paste in a tube.
One advisory I would give is that if you have juicy
tomatoes, you can reduce the amount
of water /
broth.
1 lb ground beef (or vegetarian crumble) 3 cups
of beef
broth (or vegetable
broth to make vegetarian) 4 - 5 cloves
of garlic, minced 1 TB dried parsley 1 TB dried basil 1/2 cup chopped onion 1 — 28 oz can
of diced
tomatoes 1 — 6 oz can
of tomato paste 1 cup V8 (or any vegetable drink) 2 cups uncooked shell pasta 1/4 tsp pepper 1/4 tsp salt
-LSB-...]
Tomato and White Bean Soup Shelby from The Loves and Lives
of Grumpy's Honeybunch — Shrimp and Butternut Squash in Coconut Milk
Broth Jamie from Mom's Cooking Club — Spicy Sausage -LSB-...]
Val
of More than Burnt Toast: Spicy Chicken Stew Helene
of La Cuisine de Helene: Spicy
Tomato and White Bean Soup Aggie
of Aggie's Kitchen: Orange - Saffron Shrimp and Snapper Stew Jamie
of Mom's Cooking Club: Spicy Sausage Chili Shelby
of The Life & Loves
of Grumpy's Honeybunch: Shrimp and Butternut Squash in Coconut Milk
Broth
If I made it again (and I might try), I might reduce the
broth a bit, reduce the
tomatoes a bit, cover for a little longer, and broil at the end, maybe with a cheese layer on top to make a different kind
of crust.
Whether you're heating up a can
of chicken noodle or
tomato basil, or making your own from scratch using stock or
broth, you feel like, «yeah, this is a healthy choice.»
Also, since I am in the southern hemisphere and
tomatoes are out
of season and ridiculously expensive at the moment I replaced the fresh
tomatoes with a tin (juice and all) and reduced the
broth.
Mix in the
tomatoes, wine,
broth, a few grates
of nutmeg (I used about 1/3
of the nutmeg), and salt and pepper.
Sauté onions, garlic, veggies, chicken
broth, can
of diced
tomatoes, spices, rice or pasta or beans.
Pour the chicken
broth and diced
tomatoes with their liquid over the top
of the rice.
Add the bean / nut mixture and saute for 2 to 3 minutes until it begins to dry, then add 2 cups (480 ml)
of broth,
tomatoes, cumin, oregano, 1 teaspoon
of salt, chili powder and pepper.
This rich and flavorful chicken bone
broth can be sipped as is, made into a traditional chicken noodle or chicken and rice soup, a heartier chicken soup loaded with vegetables or a Mexican version filled with small chunks
of sweet corn cobs, cilantro, onion, peppers,
tomatoes and topped with chunks
of avocado.
Stir in drained lentils, herbs, seasonings, 1/2 cup
broth, red wine,
tomato paste, and a few dashes
of soy sauce.
These mahashi are made by using a special tool to core out the innards
of small - sized veggies, then stuffing them with seasoned rice, and finally cooking whole in vegetable stock or thin
tomato broth.
and adding about a tablespoon
of worcestershire sauce with the
tomato paste and
broth, which adds a nice little kick.
Also, you have the good makings
of a traditional Mexican enchilada sauce, remove the beans and the
tomato products from the chili and add several more tablespoons
of chile powder, some flour to thicken, chopped onion,
broth, corn tortillas and a filling
of cheese or your favorite.
1/4 c water or low - sodium beef
broth or chicken
broth 1/4 c balsamic vinegar 1 Tbsp chopped garlic 1 Tbsp chopped fresh basil or 1 tsp dried 1 Tbsp chopped fresh thyme or 1 tsp dried 1 tsp mustard powder 1/2 tsp ground black pepper 1 1/4 lbs flank steak, trimmed
of all visible fat 8 roma
tomatoes, halved crosswise
They're making Bouillabaisse with seared halibut — we're talking clams, mussels, shrimp and a nice piece
of seared halibut, all served in
tomato - fennel
broth and topped off with a dab
of Garlicky Rouille.
Stir in 3 cups
of the chicken
broth along with the undrained
tomatoes and bring the soup to a slow simmer.
Used two cans
of ready cut
tomatoes and 1 c beef
broth — browned the carrots with the onions — think that made it more flavorful.
canned BUSH's Beans quinoa pasta different rice varieties
broth canned
tomatoes canned artichoke hearts Extra Virgin Olive Oil Variety
of vinegars canned adobo peppers nuts spices
At first glance, it looks like a bowl
of not much to brag about; pieces
of penne pasta bathing in a
tomato - y
broth alongside ingredients that roughly resemble beef bolognese.
Love the idea
of using v8 instead
of broth or
tomato paste, etc..
Add chicken
broth, heavy cream, sun - dried
tomatoes, and Parmesan and season with a little bit
of salt.
Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds
of them are savory (including a beloved recipe for featherlight Gnocchi in
Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two
of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).
I also do not use any
broth in the sauce, just lots & lots
of canned
tomatoes.
1 teaspoon olive oil 1 small onion, diced small 2 cloves garlic, minced 1 bunch kale or collards, rough stems removed, shredded (about 1/2 pound) 1/4 cup water 1/4 teaspoon salt 2 15 oz cans black eyed peas, rinsed and drained 1 cup
tomato sauce 1/2 cup veg
broth 1 tablespoon hot sauce 1/4 teaspoon liquid smoke (optional, a smidge
of smoked paprika would be great too)
Add the lentils,
tomatoes,
broth, coriander, cumin and grains
of paradise and stir to combine.
What's in it: 1 lb hot turkey (or chicken) italian sausage 1 small sweet onion (or 1/2 large), finely chopped 1 cup carrots, chopped 1 tablespoon italian herbs 2 cloves
of garlic, finely minced 2 14.5 oz cans white beans (cannellini), rinsed and drained 2 14.5 - oz cans diced
tomatoes (I used fire roasted) 3 cups low sodium chicken
broth (more or less according to desired thickness) 6 cups roughly chopped kale optional (but encouraged): 1 parmesan rind (I always save the ends
of my parmesan to use in soups.
This awesome paprikash uses spiralized onions and bell peppers, chicken thighs, garlic, chicken
broth,
tomatoes, coconut cream, paprika, and minced parsley for lots
of flavor.