Sentences with phrase «of torn basil»

I used 1 room temp egg, 3/4 c. light olive oil, 1/4 cup organic coconut oil, squeeze of half a lemon, clove of garlic, s & p, a couple of torn basil leaves, and some crushed (bread dipping) Italian seasoning and it is so tasty!!!

Or you could try this salad recipe recommended by chef Steven Redzikowski of Acorn in Denver, Colo.: Arrange wedges of a peach and an heirloom tomato on a plate, garnish with 4 mini mozzarella balls, 6 pieces of torn basil, and 2 pitted and crushed green olives, then sprinkle with salt and fresh cracked pepper and drizzle with 1/2 tbsp olive oil.

Wilt in lots of torn basil, top with cheese and serve.

Not exact matches

for the filling 1 tablespoon olive oil 1 - 2 shallots or 1 small yellow onion — diced 1 - inch piece fresh ginger root — peeled and minced 1 - 2 garlic clove — minced about 10 asparagus spears — diced 2 handfuls snow peas 1 cup green peas — fresh or frozen and thawed sea salt to taste 1/2 lemon — juice handful of fresh basil — torn, optional

Then, slice the tomatoes into eighths and the zucchini into thin half moons, placing them into a sauce pan with a handful of torn of basil leaves, the sun dried tomatoes, jalapeño pepper, a drizzle of olive oil and a sprinkling of salt.

When rice is completely chilled, add tomatoes, freshly torn basil and mozzarella to bowl of rice.

Add the garlic, onion, vinegar, olive oil, a pinch of sea salt, and some torn fresh basil.

Tear up a bunch of extra basil leaves to toss in at the moment of serving because basil turns dark while chilling and you'll want your presentation to be pretty... the newly blended in basil will perk up your presentation; and who doesn't like extra basil in Caprese Salad anyway?

Top with torn fresh basil, drizzle of organic olive oil, and salt and pepper.

Add torn fresh basil, cooled croutons, enough olive oil to heavily coat, a tablespoon or so of balsamic vinegar, salt and pepper.

Top warm bowls of spaghetti squash with meat sauce, grated Pecorino Romano, and fresh basil, sliced or torn.

1 large eggplant, cut into 1/4 - inch - thick rounds Olive oil, for brushing the grill pan 1 cup oil - packed sun - dried tomatoes, plus 2 tablespoons of their oil 1/2 cup bocconcini packed in oil 6 fresh basil leaves, torn into small pieces 3 tablespoons balsamic vinegar Kosher salt and freshly ground black pepper

Top with dollops of goat cheese and torn up pieces of fresh herbs (I used basil).

Ingredients - 1 package of Trader Joe's Pizza Dough - 5 - 6 tablespoons of Trader Joe's Pizza Sauce - 12 oz fresh mozzarella, thinly sliced or torn into pieces - Fresh basil, roughly chopped - 1 - 2 vine tomatoes, sliced - Olive oil, salt, and red pepper flakes to taste

Tear off a section or two of scallion equal to the length of your filling strip and arrange over basil.

2T extra virgin olive oil 2 medium zucchini 1T lemon juice small handful basil, leaves picked and torn small handful flaked almonds, toasted 4 ounces of tin sardines in olive oil, drained

Season the filling with salt and pepper, tear some basil leaves over the cheese and tomatoes and drizzle with a spoonful of the balsamic glaze.

Add fresh torn basil towards end of cooking time.

The easiest and one of the most delicious ways to use it, however, is dressed on pasta garnished with torn basil leaves and an extra drizzle of olive oil.

The combination, along with some torn basil, is fresh and light, great alongside a simple piece of fish or grilled chicken.

3 cups vegetable stock or water 2 cups raw Israeli couscous 2 — 3 tablespoons extra-virgin olive oil, divided 1 fennel bulb, shaved thin, fronds reserved 1 shallot, minced 1 tablespoon lemon zest juice of 1/2 to 1 lemon 1 tablespoon sherry vinegar small handful of basil, hand - torn salt and freshly ground black pepper, to taste

Take a leaf or two of basil and tear it into very small pieces; add it to the sauce.

3 pounds fresh plum tomatoes, peeled and seeded 1/4 cup olive oil 2 large garlic cloves, crushed Pinch of red pepper flakes Sea salt, to taste 4 fresh basil leaves, torn into bits

◾ 3 tablespoons minced onion ◾ 2 garlic cloves, peeled & minced ◾ 6 leaves fresh basil, torn ◾ Pinch of dried oregano ◾ Salt and pepper to taste

1 medium head of radicchio, romaine, or structured lettuce, trimmed and torn 3 cups of brown rice, room temperature or slightly warmed 1/2 cup peanuts 2 oranges (or blood oranges), peeled and segmented 1/2 cup crispy, fried shallots * 1 - 2 big handfuls of chopped herbs (basil, cilantro, or combination) 4 scallions, thinly sliced

Choose bright bunches of basil without blemishes, cuts, or torn leaves.

Transfer the contents of the baking sheet to a large bowl and toss with the mozzarella balls, parsley leaves and torn basil leaves.

Serve warm and garnished with chopped parsley or torn basil, nutritional yeast flakes or finely grated hard cheese, a good drizzle of your best olive oil and finally some black pepper.

Add slices of eggplant to cover, spoon about a tablespoon of sauce on each slice, rip off some fresh mozzarella and add pieces to each slice then sprinkle with romano cheese and torn basil.

You'll need 80 gm (1/2 cup) pine nuts 3 cups (firmly packed) basil 80 gm pecorino, finely grated 200 ml olive oil, plus extra for brushing Finely grated rind and juice of 1 lemon 2 zucchini, thinly sliced lengthways on a mandolin 1 garlic clove, thinly sliced 2 cups (loosely packed) mint, coarsely torn 1 cup (loosely packed) flat - leaf parsley, coarsely torn 6 thick slices sourdough bread To serve: nasturtium flowers (optional), torn Method 01 Preheat oven to 180C.

Place melon in a serving bowl and top with lots of torn fresh basil.

3 tbsp reduced fat creme fraiche 1 handful of fresh basil, torn roughly Seasalt & black pepper

Then add the garnish — a step you definitely don't want to miss because it's probably the best part — a shower of torn dill sprigs, torn basil leaves, and crumbled feta cheese.

«My new favorite pasta «sauce» is sun - dried tomatoes processed with their oil, cracked black pepper, Maldon salt, the juice of a Meyer lemon, and torn basil leaves.

1 pound spaghetti or linguine Salt Extra-vrigin olive oil Crushed red pepper flakes 3/4 pound broccolini, ends trimmed, cut into 1 - inch pieces 3/4 pound medium shrimp, peeled and deveined, with tails intact 1 large garlic clove, minced 1 (28 - ounce) can Italian plum tomatoes Pinch of sugar 1/2 cup whole basil leaves, torn if large Freshly ground black pepper

Bring soup back up to a simmer to warm it up and serve topped with croutons (recipe below), torn basil leaves, and a drizzle of olive oil.

Arrange the peaches on top and tear pieces of basil to finish it off.

Daikon Radish Pasta with Corn and Tomatoes in Creamy Coconut Sauce 1 medium to large daikon radish 2 ears of corn 1 tablespoon coconut oil 1 tablespoon sesame oil 1 tablespoon minced ginger 2 teaspoons sriracha 1 tablespoon lime juice sea salt 1 cup canned unsweetened coconut milk 2 tablespoons tamari 1 tablespoon smooth almond butter 1 - 2 handfulls heirloom cherry tomatoes — quartered handful of basil leaves — torn microgreens to garnish — optional

Combine shredded chicken, slivers of sweet onion, coarsely chopped radicchio, and a handful of torn fresh basil leaves in a bowl; drizzle with balsamic vinaigrette and toss well to coat.

One of my favorite ways to use the fresh zucchini and tomatoes is to small dice the zucchini and combine them with diced tomatoes, summer corn, torn basil and a drizzle of balsamic vinegar and olive oil.

It had olives, sundried tomatoes, dates, torn basil and just a touch of olive oil.

to serve: any / all of the following: tahini, torn basil, lots of Parmesan (skip if vegan / wfpb), olives, toasted almonds, basil

Adding four torn leaves of basil to this one packs a double punch: on the one hand, basil is super-effective as a natural anti-inflammatory food to help you recover from some serious exercise.

1 zucchini, chopped 1 yellow squash, chopped 1 large ripe tomato, chopped Handful of fresh torn herbs (basil, parsley, marjoram)...

1/2 cup hemp seed 1/2 cup lemon juice 1/4 cup honey or a few drops of stevia (2 - 3) 1 1/2 tablespoon chopped ginger 1/2 tablespoon red chili 1 tablespoon soy sauce 1 cup raw almond butter 1/2 head savoy cabbage, shredded 6 very large wild spinach leafs 1 carrot 1 ripe mango 1 handful cilantro leafs 1 handful torn basil leafs Himalaya sea salt

Serve the chicken with the baked tomatoes, juices from the bottom of the baking dish, and more torn basil leaves.

Serving options include a drizzle of really nice, flavorful olive oil, a sprinkle of red pepper flakes, a few torn basil leaves, and crusty bread for dipping or topping.

I used 1/2 cup of fresh mozzarella, 6 cherry tomatoes cut in two and 3 to 4 fresh basil leaves torn into small pieces.

I just tore up the basil leaves and put a couple of pieces in each.

Cover each portion of noodles with a generous serving of broth and garnish with hand - torn basil leaves.