So I saved the sweet potato chips for him and used the rest
of the tortilla chips in a tasty recipe (after eating several chips, of course) to be shared soon.
I used sweet potato
instead of tortilla chips here exactly for that reason, and I think most guests will appreciate that as well.
I am always wondering what to do with the
rest of my tortilla chips - this is inspired, and the colors make this dish an elegant fall meal!
As he explains, even after the company acquired the equipment to manufacture his unique
style of tortilla chips, there were still monumental obstacles to overcome.
When I did my weekend shopping run, I saw bins of avocados, piles of tomatoes and
stacks of tortilla chip bags all on sale.
When i saw this on my twitter I thought... wow this sounds sketch but this actually looks good and making them with any
kind of tortilla chip sounds good!
If there happens to be any leftovers, get a bag
of tortilla chips so then you can eat the salsa by the spoonful.
Don't forget to peek into the kitchen classroom where one may be whipping up fresh salsa or a
batch of tortilla chips.
Hmm, maybe you should think twice about that next drink sweetened with corn syrup, or that next
basket of tortilla chips made with corn.
Add any veggie you like, serve with salsa, on top of tortilla bread, yellow Mexican rice, or even put it on
top of tortilla chips!
On my way to the checkout line, I stopped for a 24 - pack of protein bars «just in case» and got a
bag of tortilla chips for good measure.
Arrange
half of tortilla chips in an 11 x 7 — inch baking dish coated with cooking spray; top evenly with crumbles mixture.
Utz Quality Foods recalled 10
types of tortilla chips sold in 32 states under the Utz, Weis, Good Health and Golden Flake brands because they might contain milk, which isn't declared on the packaging.
Lunch was a serving of leftover red beans and rice, although this time, I dipped 1
ounce of tortilla chips into the bean mixture, doused each bite with Tabasco and it was so good!
It uses whole - grain pita chips instead
of the tortilla chips used in traditional nacho recipes, and it's loaded with the classic fresh vegetables in Greek salad as well as creamy hummus and salty feta cheese.
For dessert we opted for the Sopaipilla Nachos, a dish that combines the
crunch of tortilla chips with the cinnamon sweet goodness that you want to end a meal.
Nachos is a crunchy cheesy dish contains lots
of tortilla chips over a cheese - based sauce also, covered with some grated cheese and mostly served as a tasty evening snack or appetizer.
Patty: Black beans, sweet potato, onions, blue cornmeal, breadcrumbs, quinoa, chia seeds, Sriracha The Secret: Blue cornmeal to bind and reinforce the
taste of the tortilla chips on top
Phrases with «of tortilla chips»