Sentences with phrase «of tortillas as»

But many people tend to think of tortillas as a not particularly convenient type of food.

Not exact matches

The new food item is made with the same 100 % beef as the Whopper with many of the same ingredients — tomatoes, onions, lettuce, and pickles — though mayonnaise is replaced with a creamy queso sauce, and burger buns with a flour tortilla.

In terms of how strict I am about what type of carbs I eat (cheat days aside), the only things that I try to avoid are processed carbs such as bread, pasta, and tortillas; starchy carbs such as potatoes, rice, and quinoa; most fruits because they are loaded with sugar; fruit juices; beer; and all sugar.

(My sister laughed pretty hard as she was unpacking those boxes — let's see, a few paperback books, electronics, a razor, box of Kleenex, baby toys, two diapers, a magazine, a power cord, bag of tortilla chips, a pillow, what else can we cram in here?)

I used sweet potato instead of tortilla chips here exactly for that reason, and I think most guests will appreciate that as well.

Maize, or Indian corn, when in the milk, was eaten boiled; when dry, it was parched or roasted, though it usually came to table in the shape of tortillas, then, as now,...

The tortilla is a cake of bread made of Indian corn, about the thickness of upper leather, and quite as pliant.

The vegan cheesy chipotle sauce is out - of - this - world delicious and simple, and if you don't want to bother with making sweet potato chips, please give this sauce a try on regular tortilla chip nachos, I have a feeling you'll really love it:) Wishing everyone peace, health and warmth as we ring in the New Year!

I love it in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole, dolloped onto quinoa veggie bowls or as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.

You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

I have not found it to be as useful when making any form of flour tortilla, but it is still somewhat helpful as a shortcut to get things started.

Scoop a Tablespoon of the rice and bean mixture onto the tortilla as well as a large spoonful of the beef mixture.

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

Into a tortilla or between bread, do a generous spread of the broccoli pesto and then layer with cheese, shredded chicken, salami and or chickpeas as you wish.

No such thing as moderation when it comes to Costco bags of tortilla chips.

Well, the nature of crockpot meals isn't to be crispy, so yes, the tortillas are going to be moist and soft As far as the water at the bottom..As far as the water at the bottom..as the water at the bottom....

I used flour tortillas instead of corn as I'm not a fan of corn tortillas in general.

I also set aside a couple cups of the soup before adding the broth, to use as a dip with tortilla chips!

Place 4 of the tortillas in the bottom of the prepared dish, tearing them as necessary to cover the bottom (overlapping is fine).

«Otto's Cassava Flour has opened culinary doors that have otherwise been shut to my family [due to allergies] and as a result we are now creating & enjoying a wide range of recipes such as delicious cookies and wonderful tortillas.

There is also a jar of salsa inside the Red Gadget Box; just serve it as a starter along with tortilla chips.

Add as many mix - ins as your heart desires, since the fluffy eggs make up the actual «wrap,» instead of a tortilla or pita.

My favorite is fresh minced cilantro but we like to keep plenty of hot sauce, tortilla chips, Greek yogurt and minced jalapeños on hand as well.

In «A Hint of Chocolate,» the most interesting section, chocolate is added to basics such as breads, muffins and waffles, as well as savory dishes like Chile Marinated Flank Steak (made with cocoa powder) and Tortilla Soup (with bittersweet chocolate).

A humble pita (or flatbread, naan, even tortilla - I always have one of the above lurking in my freezer) can be topped with just about anything - as long as it includes cheese - and turn into a delicious pizza!

There are several ways to enjoy this curried jackfruit salad: between 2 slices of whole wheat bread or topped onto one slice of gluten - free bread; wrapped inside of a tortilla or collard leaf; to top a salad with; or just on its own, as my sister Riva enjoys it best.

It is to be made just before serving and goes very well with before - dinner drinks as nibbles instead of boring old peanuts, tortilla chips and guacamole!!!

The beef, spinach and cheese mixture is stuffed in between a flour tortilla, baked and then topped off with a super easy homemade tzatziki sauce as a sort of healthier, more flavorful alternative to sour cream.

Food For Life serves its customer's health by using organic sprouted lentils in many of its products such as breads, tortillas, buns, pasta, and waffles.

I will take a few commenters» advice and do it in the slow cooker (can't trust myself not to burn the meat) and «Scotify» it with a side of kolrhabi slaw and maybe trying it in a steamed kale leaf (as well as in a corn tortilla — we're not completely bonkers).

As usual, the photo shoot had to be done in a very short time until my darling got his bite of these Buffalo Chicken Tortilla Roll Ups.

Food For Life uses organic sprouted chia seeds in many of its products such as cereals, breads, waffles, tortillas, and English muffins.

Place the corn tortilla on top of the egg, the top of the egg should still be a bit runny, so it should attach itself to the tortilla as it sets.

The salsas made with fresh ingredients are very refreshing on your tortillas as they add so much freshness and you get your share of vegetables as well.

Add a more oil to the pan as needed, and continue to heat through and soften all of the tortillas.

We can now make this delicious white corn tortilla soup taste just as good as the original without most of the oil and fat.

A whole - grain tortilla and lower - fat cheese serves as the backdrop for a spectrum of colorful vegetables — and, the pot of gold at the end of the rainbow wrap is the satisfaction of watching these once - picky veggie protesters elbow each other out of the way for seconds.

You want a thicker consistency so that as you fill the flautas, the juices don't run out of the tortilla when they bake.

I don't think it makes sense to isolate just one of the three macronutrients as a source of bad health, and I don't think there's any reason why you shouldn't be allowed to have a normal (preferably whole grain) tortilla.

I love using this recipe as the base of hummus tortilla pizzas and sandwiches, but it also makes an excellent appetizer dip served with fresh veggies and pita chips!

Note: you can also use a large slice of jicama as a tortilla as well!

It's also great with fish, as part of a winter grain bowl, on top of a giant green salad, or with tortilla chips.

«There is also an opportunity to integrate some traditional ways of serving our product in Mexico that may not necessarily work in the U.S., such as introducing wraps or using tortillas as a way to introduce our food.»

Manufactured in a 90,000 - square - foot certified kosher facility, Mi Rancho produces a wide range of tortillas, from traditional to ancient grain, artisan and gluten - free, and specialty wraps as well as pre-cut chips and strips that consumers can buy and fry themselves.

Much like the French uphold fine cheese and wine as part of their culture, Latinos view the tortilla as an integral part of theirs.

As a privately held company, Lupe Tortilla does not want to «stretch outside» of Texas until it captures all of its local markets, Holt notes.

As October typically provides a respite from the heat along the Gulf Coast, warm up this National Seafood Month and celebrate with Corn and Gulf Coast Blue Crab Soup with Crispy Tortilla Strips, a sample recipe of what can be found on the recipe finder app.

Encanto also recently developed a lasagna pizza featuring marinara sauce in place of traditional tomato sauce as well as cheddar, mozzarella and Parmesan cheeses all held in place by tortilla strips.

Carnitas are «little pieces of meat,» usually pork, that are often served as a breakfast side dish in Mexico or wrapped in a tortilla and eaten as a burrito or soft taco.