Sentences with phrase «of tortillas when»

Repeat steps with the remaining ingredients (including microwaving the other half of the tortillas when you get to them).

You want a thicker consistency so that as you fill the flautas, the juices don't run out of the tortilla when they bake.

Not exact matches

When Dempsters decided to launch a new series of ads online, they turned to the same people to see if they could work their magic on tortillas.

But next morning when I came out to breakfast very faint and weak, there was only the platter of blood - red stew and the tortilla and the coffee.

Maize, or Indian corn, when in the milk, was eaten boiled; when dry, it was parched or roasted, though it usually came to table in the shape of tortillas, then, as now,...

I have not found it to be as useful when making any form of flour tortilla, but it is still somewhat helpful as a shortcut to get things started.

No such thing as moderation when it comes to Costco bags of tortilla chips.

When you do reach the top, for the final layer, do a later of tortillas, topped with the rest of your tomatoes and cheese.

I like the texture of corn tortillas better, but they do tend to crack when rolled.

I love all kinds of documentaries when it evolves around animals, food and the food system Bianca @ ElephantasticVegan recently posted... Crispy Tofu Wrap with Homemade Tortillas & Avocado Mayo

So when I make my salads I cram»em full of veggies and add meat on occasion, and I always try to have homemade croutons or some sort of crunchy carb, like tortilla chips or the guilty pleasure of Doritos.

The tortillas always have the bulk of the calories when I make these at home and I never could figure it out lol.

Bread memories through the years... toast and jelly, grilled cheese and crackers in tomato soup, biscuits and gravey, my grandma's homemade tortillas, discovering bagels in college, english muffin breakfast sandwiches, french bread, garlic bread, ginormous croutons, daily breadmaker bread when my kids were young, pizza and calzones, breakfast casseroles, and currently longing for meals that consist solely of fabulous bread, cheese and wine... I could go on and on.

When you're ready to make your nachos just cut some corn tortillas and spray them with a bit of oil.

Especially when the soup is super thick and meaty and chunky with loads of chicken and black beans and avocado and crispsy tortilla strips and jalapeno peppers and all sorts of awesome seasoning.

We've been enjoying this awesome Tortilla Party Bowl for a long time now... it kind of really goes with our movie nights or when friends come over.

When my tomatillos are ripe, I make a large batch of Mexican salsa verde, perfect for tortilla chips, great with eggs, and awesome in these enchiladas!

Each tortilla is spread with some smashed avocado (just enough for a little richness, and to help the quesadilla stick together when it's folded over), and a hella lot of chopped broccoli and spinach.

When the tortilla is almost fully cooked, they spread some meat or vegetable filling on it (my personal favourites are sauteed zucchini blossoms or white button mushrooms), then they'll add a handful of shreded mozzarella - like cheese (Queso oaxaca), and finally the tortilla is folded in half.

When I lived in Houston, I loved to stop at El Rey Taquería for a big bowl of their tortilla soup, which was packed with chicken, shredded cheese, corn, avocado, and crispy tortilla strips, and also called caldo tlalpeño.

I'm serving a triple batch of this with tortillas and all the fixings on Friday when I host a casual dinner with two other families from our street.

Baja Sol Tortilla Grill is one of my favorite places to eat when I'm hungry for «safe» Mexican food.

This recipe came from the stack and I can remember exactly when I ripped it out - on an airplane along with a tortilla soup recipe that suggested a nub of butter to make the broth silky smooth and I still do that.

Although Guerra says the process is highly automated, the process of making tortillas must remain very hands - on, especially when it comes to dealing with the dough.

When it comes to corn, for example, most companies make their tortillas out of corn flour.

Place each cooked tortilla under a terry cloth or linen towel, When you have finished with all of the tortillas, place them in a plastic bag and store in the refrigerator until they are needed.

Check underside of tortilla and when browned a bit, flip the half with just cheese over the half with the chicken.

When cheese is melted and bottom of tortilla is golden, carefully flip it over to toast other side.

, red lentil pasta sauce, different kinds of curries, and when i have the time: vegetable lasagna or tortilla española.

veggies in the over for 20 minutes @ 450 degrees and while the veggies are doing their thing I assemble ingredients — Corn tortillas, a nice sharp white cheddar, beans, etc. when the veggies are done I make layers of all the ingredients and bake at 450 till nice and bubbly.

But when you combined those two with homemade corn tortillas, melted cheese, onions, avocadoes and sour cream, you suddenly had a plate of food that felt like home.

When it comes to your tortillas you have a couple of options.

When cheese is mostly melted, scoop up about a tablespoon of salsa, draining as much liquid off as possible, and drop it onto half the open tortilla.

When the lentils are nearly done cooking, wrap the tortillas in tin foil and place them on the bottom rack of your oven.

This is really good when you eat it with crumbled up tortilla chips, or the crumbs from the bottom of the bag!

That's when I like to bust out a big pot of this Chile Chicken Tortilla Soup!

In the end, in the final victorious moments when party - goers behold and applaud the sheer spectacle of ostentation, before the first tortilla chip scars the field, a voice inside asks... Can we move it?

When my six - year - old was just learning to talk, «tortilla» was one of his first words.

What I'm not showing you is the night we at these with corn tortillas when I discovered we were out of flour tortillas.

When you've made all the enchiladas, pour another cup or two of the sauce on top and spread it around with the back of a spoon so that all the tortilla surfaces are coated with the sauce.

Also, like a LOT of people have pointed out, the tortillas fall apart in prep and are basically mush when you take them out of the oven.

I never measure the other ingredients, but I know I've added too much when I can't wrap the tortilla without half of the ingredients falling out.

When cooked to your liking slide out of skillet over top of your tortilla.

When oil is hot, add torn pieces of corn tortilla, Cook 3 to 4 minutes or until golden brown and crisp; remove.

The picadillo is flavorful, hard to mess up even when swapping out ingredients and changing amount of any given ingredient — it freezes well, can serve with noodles or rice, over garlicky Texas Toast, cornbread, wrapped in a flour tortilla, or by itself (we have an Atkins dieter in our midst who enjoys it straight up).

I used to make tortillas when I was a kid with the Maseca but have been sort of intimidated by finding an organic option I can work with.

Also the tortillas kind of broke when I rolled them so maybe I should have softened them first!

Most of what you see when you look at a burrito is tortilla, and tortillas, while very useful in the kitchen, aren't that fun to look at.

Key points if you like your Chili thick (ie to put in tortillas etc): - Do nt add the beer - Do nt use brisket (lean stewing beef instead)- Roast the butternut squash ahead of time, before adding to dish - Cook ahead one day and then reheat for when you want to eat it.

The beauty of preparing the tortilla in the morning is that we had our lunch ready to go and waiting for us when we came in after a brisk fall walk.