Sentences with phrase «of traditional beers»

Head over to Pure Order Brewing Company in downtown Santa Barbara for a taste of traditional beers made with hops grown on - site.

Designer Jan Torstensson from Lasistudio alters the shape of the traditional beer bottles by blowing and heating the glass, in order to turn them into slick glasses.

Not exact matches

Despite a slowdown in traditional beer production, craft breweries are experiencing almost a 10 percent increase because of shifting consumer tastes.

Celtic Ray is the only establishment of its kind in Punta Gorda, serving traditional Irish pub favorites and imported beers.

More specifically, the brewer must produce no more than 6 million barrels of beer annually, less than one - quarter of the business can be owned or controlled by a company that's not a craft brewer, and the products must be made with traditional ingredients such as malted barley.

Traditional: A brewer that has a majority of its total beverage alcohol volume in beers whose flavor derives from traditional or innovative brewing ingredients and their feTraditional: A brewer that has a majority of its total beverage alcohol volume in beers whose flavor derives from traditional or innovative brewing ingredients and their fetraditional or innovative brewing ingredients and their fermentation.

According to legend, the 17th century monks of Neudeck ob der Au outside Munich, Germany, developed the rich - and - malty beer to sustain them during Lenten fasts, the traditional 46 - day lead - up to Easter.

«We expect BLADE will be a perfect fit for small bars and restaurants currently without a draught beer program or for accounts with one or two taps looking to maximize profitability and remove the hassle of traditional draught systems.»

Even in its traditional beer sector, the explosion of craft beers has required adaptation and training.

HEINEKEN USA expects Blade will be a perfect fit for small bars and restaurants currently without a draught beer program, or for accounts with one or two taps looking to maximize profitability and remove the hassle of traditional draught systems.

This is not a traditional beer cheese recipe, and I'm not sure that the beer really adds anything to the overall flavor — sort of an afterthought to a classic party dip mix.

Deliciously carbonated with a hint of citrus and kick of ginger, this recipe for homemade ginger beer is a refreshing way to make a natural soda that is a fun, gluten - free alternative to a traditional beer.

-- I had the traditional Mexican Michelada which was a cocktail of beer, lime, hot sauce, and tomato juice, served up with a salted rim.

According to Greggor, craft beer can only be brewed using traditional methods free of adjuncts, such as rice or corn, which are typically used to produce beer for a mass market.

The company's beers are shipped only in four packs of 12 - ounce bottles instead of the traditional six - packs and in single 22 - ounce bottles.

Chefs and farmers will work together to spotlight traditional outdoor cooking techniques paired with amazing wines and the craft beers of Magnolia Brewery.

With only 88 calories, no sugar, low carb and 4.2 % ABV, you feel good about your choice of a lighter drink, that has as much alcohol as a traditional light beer.

My Icelandic finds mainly consisted of Icelandic herbal teas, whereas Rob tried the beer - boiled Icelandic hotdog and other traditional fish - and lamb - based dishes.

A member of the Anheuser - Busch family, this sorghum - based beer tastes lighter and slightly sweeter than suds made with traditional wheat or barley.

A traditional Dark n» Stormy consists of dark rum (preferably Gosling's Black Seal Rum), non-alcoholic ginger beer, and lime.

8 - Bit is a traditional American Pale Ale that is «hop - rocketed» using Australian Galaxy Hops at the end of the brewing cycle, giving the beer a massive dose of hops flavor.

Bionade, made from water, sugar, malt and natural flavours, is brewed like beer but is non-alcoholic and has one - third to one - fifth the sugar content of traditional soft drinks.

A field trip throughout Sonoma County that included: an overview of the area's agricultural landscape and the challenges and opportunities the county faces amid shifting policies and demographic changes; a tour and tasting at Vella Cheese company as well as a demonstration of traditional cheesemaking by hand; a comparative tasting of heirloom tomatoes, stone fruits, and melons at Green String Farm, along with a tour hosted by Bob Cannard, famous for supplying Alice Waters and her restaurant, Chez Panisse; a tour, hops demonstration, and guided beer tasting at Carneros Brewing Company.

Further highlights of the supporting program were the Practical Short Course, the DGF Education Course, the oil bar and the Bavarian Evening, which — as is now traditional — exhibitors used to rub minds and network over beer and Bavarian specialties.

David Flockhart: In London, there are over 15,000 outlets, of which 2000 could be considered premium, but as many of the traditional pub styles of outlet converts to a more upscale environment, which is increasing substantially month by month as up - scale food, decent wine, craft beer and premium spirits become the norm.

There is another category of beer that is called «gluten - removed;» these beers are made from barley in the traditional brewmaking style, and are not allowed to be labeled as «gluten - free» in the U.S., although local state laws may differ when the beers are not crossing state lines.

They carry an impressive line of wood products, from more traditional planks to reusable, specialized shapes for pizza, beer can chicken, and kettles.

We are producing beer in the UK, in small batches, using traditional brewing methods combined with non-traditional ingredients; beers that can be enjoyed by both Coeliacs and the growing number of people who wish to avoid gluten in their diet.

Rodenbach Brewery, makers of world - class beers in the traditional Flanders red style, announced Friday that its most sought after, limited edition beer, Rodenbach Alexander will now be available as a full - time offering in 4 - pack, 11.

Set up less than two years ago and based in Edinburgh, Bellfield has already won several major awards for its range of modern gluten - free beers; not in a special «free - from» category, but up against traditional gluten - containing brews.

«We're embracing the beer trend in America through these innovative, beer - infused entrées inspired by traditional recipes and flavor,» said Brock Furlong, president of Stampede.

Burdock is one of them, collaborating with Niagara winemaker Pearl Morissette to produce a series of small - batch brews that both oenophiles and beer geeks can rave about, as well as more traditional hop - heavy offerings.

Opening summer 2016, PUB 365 will feature a collection of 365 rotating beers and a menu of traditional pub fare with a modern spin including homemade small bites, iconic burgers and locally world - famous tacos.

Brewed with wheat beer and gobs of fresh grapefruit, it's anything but traditional.

Their creations include tart and smoky AbraCourtesy XXxas, a take on an eastern - German wheat beer once known as Lichtenhainer, and a traditional, unfiltered version of the kölsch called Ottekolong, or «Eau de Cologne.»

Traditional — A brewer that has a majority of its total beverage alcohol volume in beers whose flavor derives from traditional or innovative brewing ingredients and their feTraditional — A brewer that has a majority of its total beverage alcohol volume in beers whose flavor derives from traditional or innovative brewing ingredients and their fetraditional or innovative brewing ingredients and their fermentation.

Opening summer 2016, Pub 365 will feature a collection of 365 rotating beers and a menu of traditional pub fare with a modern spin including homemade small bites, iconic burgers and locally world - famous tacos.

Seafood lovers can also order grilled, beer - battered or baja - style fish and shrimp.Each restaurant incorporates original art designs inspired by traditional «Day of The Dead» art, creating a unique experience at each location.

Baker notes: «The explosion of craft beer segment along with on - premise consumption will drive more small brewers to open their outlets in cities as traditional distribution channels are crowded with big brands.

Aftershock produces Tremor, traditional pale ale, as well as beers like Faultline, a huge Imperial IPA (9.3 % ABV) with a balance of hops and malt.

A copper coloured, aromatic beer brewed as a traditional American IPA made with pale and crystal malts and Cascade and Centennial American hops for a modern, citrusy finish.1.5 units of alcohol per 330 ml bottle.

We are the UK's first dedicated gluten - free brewery, producing craft beer in small batches, using traditional brewing methods combined with non-traditional ingredients; the perfect combination of science and art.

This puts Innis & Gunn in the privileged position of being able to amplify the flavour in our beer using both traditional and modern innovative techniques.

to brew a great craft beer with traditional beer ingredients that everyone of legal drinking age can enjoy.

The brewer's innovative «barrel into beer» technique turns the traditional method on its head to barrel - age more beer at a greater consistency, without losing any of the flavour.

The restaurant also serves salads, traditional Spanish beers and wines and a variety of Spanish drinks including; cava, a sparkling white wine similar to champagne; orange sangria; a blend of red wine and orange soda; lemon sangria, a blend of red wine and lemon - lime soda; and clara, a blend of Spanish draft beer and lemon - lime soda.

«With freshly brewed lager, dark beer, weissbier and several different seasonal beers, for example brewed in honour of the traditional Oktoberfest, we offer the perfect beer for every taste,» the 28 - year - old smiles.

Boulevard's hibiscus version of this tart low - ABV beer adds a delicate sweetness to the style's traditional coriander and sea salt body.

Mort Subite — a traditional Belgian lambic beer, Mort Subite is brewed with the highest levels of craftsmanship and slowly matured in oak barrels in which delicious fresh cherries are added.

While the industry's premium beer segment remains a firm leader in terms of total sales, craft beers, progressive beverages and other forms of specialty beer are becoming increasingly popular among consumers who are in search of new flavors, high quality ingredients and a general twist on the traditional forms of beer and ale.Premium beerThe premium beer product category generally refers to any «flagship» beer brand that is brewed and manufactured on a large scale and is part of a brewer's standard product line.