Sentences with phrase «of traditional bread»

Brussels quickly took to the taste of this traditional bread.

While this is a promising sector in sales figures and its ability to prolong shelf - life, manufacturers still face challenges in obtaining the same volume and crumb texture of traditional bread.

Passionately dedicated to providing exceptional taste, nutrition profiles and performance, BFree's wraps, rolls, bread loaves, bagels and pita breads maintain the texture of traditional bread products but are free from gluten, wheat, dairy, egg, nuts and soy.

This recipe for AIP paleo meatballs uses the not - so - secret ingredient of mashed yuca to recreate the taste and sensation of the traditional bread - y meatball one's Italian grandmother made from ground meat and leftover stale bread soaked in milk and held together with egg, but without the grains or the dairy (or even eggs).

It gets rid of the traditional breading and frying method by salting and roasting the eggplant in the oven to get rid of excess moisture.

Not exact matches

There are disadvantages to turning away from the conformity of traditional franchises — Weissman, who refuses to use bleached white flour, has had to deal with confused customers looking for white breads they've found in other Great Harvest locations.

The cost of doing traditional stock analysis — the bread and butter of Wall Street's sell - side today — will come down dramatically.

At a time when individualism was still, generally speaking, obscuring the fullness of traditional catholic teaching on this mystery, he wrote: «When Christ comes to one of his faithful it is not simply in order to commune with him as an individual;... when, through the mouth of the priest, he says Hoc est corpus meum, these words extend beyond the morsel of bread over which they are said: they give birth to the whole mystical body of Christ.

«We still have the old traditional bread routes — about 50 of them — but we push out 25 trailers a day of Italian bread and bagels,» Cicatelli calculates.

Buttery little bundles of dough are tucked into muffin pans and bake up into a tender roll, reminiscent of a French croissant in taste but with the velvety crumb of a traditional rich, white bread roll.

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

In Morocco, semolina bread usually takes the shape of khobz, a traditional disc - shaped flatbread, but you'll also find it in baguette or sandwich roll form.

Traditional stuffing is made with lots of bread, and since that's a no - go on Paleo she's come up with a different way, using almond flour instead.

This recipe is the simplest ferment I know, using just cabbage, salt and the traditional caraway seeds (optional; but which reminds me a little of rye bread).

Very grainy multigrain bread and sourdough loaves are lower — it's the acidity of traditional sourdough bread that results in lower GI.

Adjaruli (Acharuli) Khachapuri is a traditional Georgian (the country, that is), canoe - shaped bread filled with a generous amount of cheese and topped with an egg.

My rendition of a traditional Irish oat bread, made with rolled oats, steel - cut oats and oat flour.

This was my Baking Partners challenge of the month chosen by Marisa of Thermofan who lives in Valencia and wanted us to experience her traditional bread firsthand.

Pataquetas are the traditional bread of Valencia dating back to the 17th century.

This traditional Jewish bread called Challah is veganized and made with Aquafaba instead of eggs.

The ingredients of traditional Irish soda bread include flour, baking soda, buttermilk, eggs, butter and raisins.

This creamy rye and butternut squash soup recipe is a healthier take on a traditional squash and rye bread soup from the Valle d'Aosta region of Italy, usually made rich with milk and cheese.

This breakdown makes the grains easier to digest, and preserves much of the nutrition from the live sprouted grain that is normally lost in traditional bread making.

I have been using your Traditional Irish Soda Bread as my mainstay (use to be the carrot cake cupcakes with added grated apple, poppy seeds, dates...) and at Easter I was missing the taste of Hot Cross Buns so I added 1 / 4cup currants, 1tsp cinnamon, 1 / 4tsp nutmeg, dash of clove & allspice and 1 / 4cup diced candied peel to the soda bread and it was a great substitute.

If you prefer the look of traditional braided challah, use a gluten - free challah bread mold, available online.

As it is some sort of onion pie, it is often considered as a type of pizza, and in fact the traditional Pissaladière is made with bread dough, along with pissalat, a sort of a paste or salted cream made from sardines or salted anchovies which gives this dish its name.

The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made with ham and cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!

The unique flavor of these little breads is a slight departure from a traditional sweet muffin, and they make a delightful addition to any brunch menu.

Most any Paleo bread will work in this, you just have to make sure that it's using almond flour or coconut flour instead of all - purpose flour, as this will take care of any grain concerns and will allow you to have this the traditional way.

Then my husband's mother always made this traditional carrot pudding cake so we have to have that — i love this tradition, you can eat it instead of bread or even serve as dessert.

In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of traditional white.

So how do Finnish food companies broaden their range of healthy oat foods beyond traditional porridge and bread?

The second way to make protein french toast is the way I've made it in this post — using protein bread soaked and a «traditional» protein - powderless french toast batter (one comprised of egg + milk).

The traditional method of making this bread — brief kneading and a single rising — makes sense in this context.

Learn what goes into modern day breads as opposed to more traditional breads, even gluten free breads are not what they seem and can have a lot of added chemicals.

I bet it tastes amazing and you have proven that you don't even need any fruit or natural sweetener in the more traditional sense to produce a sweet - tasting loaf of bread.

If you want to go traditional, serve your Hot Chicken up over a slice of white bread.

Though sacrilege in some circles, I used a cream cheese icing to make the traditional crosses simply because I think the tartness of the cheese complements the sweetness of the bread better.

But when it's all put together with it's traditional porky partners: tomato and lettuce, good bread and some Vegan mayo, it's not bad at all I dumped all of the coconut and marinade in a hot iron skillet and stirred it around for a good 10 minutes until it looked like bacon.

Vasilopita is a traditional Greek cake or bread served at midnight on New Year's Eve to celebrate the life of Saint Basil.

I bought it recently, thinking to use it making traditional wheat bread, but with the simplicity of this recipe, I'm going to experiment after the holidays (when I have fewer witnesses.:D) but looking for input from anyone else that may have tried it already....

* 1 grass - fed steak (I prefer rib - eye but you can use your favorite cut), about 1.5 inches thick / 1 pound * 2 cups halved «cherry» tomatoes, or chopped standard tomatoes (use heirloom tomatoes, if possible: I've been eating the ones I grow in my garden) * 2 heads California endive (red or white, or both), root ends trimmed off * 2 somewhat thin slices traditional sourdough bread or other sturdy whole - grain bread (or gluten - free bread) * Homemade ranch dressing (or the dressing of your choice, preferably homemade)

This recipe uses peanut butter (chunky or creamy) and brown sugar to create a decadent, moist version of the traditional banana bread.

Although, as stated above, the traditional way of serve this garlicky bread is at room temperature, we sometimes switch things up a bit in North America and you will see a variation above for a hot version that calls for mozzarella cheese sprinkled and melted on the bread.

For those times when you want to come to the party with a traditional basket of baked goods, try your hand at this seasonal and delicious pumpkin banana bread!

I started off this dish planning to make a traditional chicken souvlaki in a pita, but as I surveyed my bread stash and found that I had tons of tortillas and only one pita, plans changed.

Traditional Banh Mi sandwiches always have too much bread (even though Banh Mi means bread) for my taste, so I love the idea of the same flavors in a wrap.

The recipe is similar to a traditional Swedish Limpa bread, slightly sweet from molasses and brown sugar, perfumed with anise, fennel, cumin and a bit of orange.

Tomato feta panzanella salad loaded with creamy feta cheese, lots of toasted garlic bread crumbs and a simple pesto dressing - easy, elegant, and absolutely delicious take on the traditional panzanella salad.

This bread is probably one of the few traditional Romanian breads.