Sentences with phrase «of traditional breakfast»

As much as I enjoy all of our traditional breakfast favorites, I also love redefining the big breakfast.

It's filling without the heaviness of a traditional breakfast.

It doesn't get much better than this decadent re-invention of the traditional breakfast recipe.

«For some time, our guests have asked us to serve select breakfast items outside of the traditional breakfast timeframe.

I decided to do a spin on breakfast for dinner and made a healthier version of a traditional breakfast casserole.

Try one (or both) of these delicious vegan versions of traditional breakfast recipes and blow your health - conscious guests away.

Not exact matches

As breakfast away - from - home shows signs of aggressively expanding beyond traditional hours, opportunities for suppliers are expanding, exposing potentially robust growth.

We always start with a traditional «birthday breakfast» of their choice.

Find all the various traditional south indian breakfast recipes like idli, dosa, vada, rasam, sambar, thokku, poriyal, fry recipes, south indian breakfast chutneys, south indian vegetarian recipes, south indian lunch recipes, south indian dinner recipes and south indian non veg recipes, south indian curry recipes of vegetables, chicken, mutton, fish, prawns etc...

They include 11 distinct product categories: black, green and white teas; dessert teas that mimic the flavor profiles of classic desserts without the calories; honey teas that contain real organic honey inside the teabag that dissolves out into the cup as it's infused; tulsi «holy basil» teas; rooibos - based red teas; holiday teas inspired by the season but available year - round; decaffeinated teas, chai; and traditional favorites — the Darjeeling, Ceylon and Irish Breakfast teas.

This gluten - free quiche utilizes sweet potato instead of a traditional pie crust and it stuffed with breakfast sausage and kale!

My grain - free, protein rich version of a traditional comforting breakfast: Paleo Nutmeal Oatmeal brings me tons of childhood memories.

I'm not a fan of a lot of the traditional American breakfast foods that are based largely on starch and sweets, and I spent a number of years skipping breakfast altogether.

Without that sleepy stuffed feeling you get from eating traditional breakfast foods that are full of sugar and carbs, this one is a nice balance of protein, complex carbs and healthy fats that help you feel satisfied well past lunch.

Browse our collection of recipes featuring eggs as a main ingredient including traditional breakfasts to frittatas and quiches, soups and salads, desserts and more.

All the flavors of the traditional pie, but for breakfast and SO much easier!

Whether it is a modern day Pancake a sandwich or a traditional chila, theplas, upma, parathas, or Idly... breakfast is my favorite meal of the day.

Anyway, this is one of my takes to transforming a traditional dessert (read yummy but not really good for you) into a healthy treat or even a healthy breakfast.

La Bodega, a store adjacent to Barrio — a restaurant mixing Mexican and American influences — offers a Fruity Pebble churro, a mashup of the traditional Mexican dessert and the breakfast cereal.

Made with 17g of whole grains per serving and wholesome ingredients such as apricot, cranberries, almonds, tender whole grains and seeds, the Muesli Cookie concept puts a twist on the traditional Swiss German breakfast dish.

In the end, I decide to make a very untraditional savoury pancake (I'm not calling it okonomiyake as it's really nothing like the traditional version) and ended up with something that was quite impressive in its simplicity — lovely fresh, clean flavours, loads of veggies and delicious pesto on top, these pancakes come together really quickly to make a delicious and healthy breakfast, lunch or dinner.

This recipe is the perfect alternative to traditional oat - based granola and adds just the right amount of crunch to your breakfast bowl.

This cornbread falls somewhere in the middle of the sweet - savory spectrum; sweet enough for breakfast or a light snack, but also pairs nicely with savory dishes, especially alongside hearty soups or chili, and of course on a traditional holiday table.

>> I think breakfast is an especially hard meal to eat low carb because of all the bread, muffins, pancakes, waffles and cereal that are traditional breakfast foods.

Dutch Babies is a traditional breakfast that my friend Sherrie has made for her kids for years, and once I got a taste of it's sweet but custardy goodness, it was like a whole new world appeared.

Breakfast is the most important meal of the day, so compliment your breakfast or your children's breakfast with Juanitas licuados, a traditional and delicious Mexican liquid meal or smoothie that can be consumed as breakfast or aroundBreakfast is the most important meal of the day, so compliment your breakfast or your children's breakfast with Juanitas licuados, a traditional and delicious Mexican liquid meal or smoothie that can be consumed as breakfast or aroundbreakfast or your children's breakfast with Juanitas licuados, a traditional and delicious Mexican liquid meal or smoothie that can be consumed as breakfast or aroundbreakfast with Juanitas licuados, a traditional and delicious Mexican liquid meal or smoothie that can be consumed as breakfast or aroundbreakfast or around mid-day.

On days when we are not having a traditional South Indian breakfast, a quick egg sandwich or a fancy fruity pancake, I resort to a bowl of cereal.

Quaker in India has released Nutri Food Idli Breakfast Mix, an oat - based version of the traditional Indian breakfBreakfast Mix, an oat - based version of the traditional Indian breakfastbreakfast dish.

A traditional Mexican breakfast favorite, chilaquiles (chee - lah - KEE - lays) is a sauté of day - old tortilla strips, fresh tomato sauce, cream, and cheese.

Sausage of the Month Club Available in 3 -, 6 - and 12 - month subscriptions, our Sausage of the Month Clubs deliver fresh prime pork breakfast sausage links, grounds & patties in traditional Classic Style, naturally Cured, Smoked, Herbed, Spiced & Peppered varieties.

This Ethiopian buttery grain porridge recipe is often served for breakfast, but you can also top it with other dishes like messer wot (spiced lentils) or gomen (Ethiopian - spiced collards) for lunch or dinner and eat it in place of the traditional flatbread, injera.

This Carrot Breakfast Loaf is a play off of the traditional carrot cake.

Have it in lieu of a traditional lox and bagel for a delicious and satisfying breakfast you can feel good about.

Since we eat lots of eggs, bacon, and other traditional breakfast foods throughout the day, all week long, there are plenty of times where a craving for something a little more sweet and decadent hits.

This Whole 30 Shakshuka is loaded with the traditional flavors and plenty of heat while still being Whole 30 compliant and the perfect breakfast dish.

My favorite healthy baked goods would be any veganized muffin with whole grains; one of my ultimate favorites that is much lower in calories than its traditional counterpart is the Gingerbread Millet Muffin — at only 160 calories and with whole grain Millet goodness it is a Breakfast Winner!

Migas is a traditional Tex - Mex breakfast dish that includes scrambled eggs and strips of corn tortillas, so you can imagine the variations you can create.

Apple Buttermilk Pancakes are a traditional, fluffy buttermilk pancake recipe with the addition of fresh apples, applesauce and cinnamon for a delicious breakfast.

Most of us think that the best breakfast taco is at Taqueria Chapala Jalisco, a bean and cheese (since that's what's traditional for San Antonio), but I'll never say no to the chilaquiles or carne asada taco.

*** A smooth and mellow traditional breakfast tea, with a sweet finish, cozy aroma of toasted nuts and a beautiful story.

Traditional Filipino fried rice is served with a type of sausage that is filled with preservatives, so this is a cleaner version of that breakfast.

Dinner for Breakfast: As Chef Mark Dayanandan of the Hilton New Orleans Riverside has seen an increase in demand for smaller plates rather than buffets and carving stations, he's upping the ante with a la carte breakfast options and fusing traditional dinner ingredients with morning favorites like pork belly, English peas and brussel sprouts with poacBreakfast: As Chef Mark Dayanandan of the Hilton New Orleans Riverside has seen an increase in demand for smaller plates rather than buffets and carving stations, he's upping the ante with a la carte breakfast options and fusing traditional dinner ingredients with morning favorites like pork belly, English peas and brussel sprouts with poacbreakfast options and fusing traditional dinner ingredients with morning favorites like pork belly, English peas and brussel sprouts with poached eggs.

Signature items include the French Traditional Breakfast that includes a croissant, toasted house - made bread and jams made from scratch and paired with the perfect cappuccino; the Chevre Chaud Salad that features a pastries goat cheese on top of a bed of organic spring mix with a cream vinaigrette sauce; and the Smoked Salmon Sandwich.

Although salad may not immediately come to mind when you think of breakfast, this recipe is a fun twist on traditional eggs.

But since most people come up with slightly more traditional resolutions like eating healthier, I decided to start off the month with one of my new favorite breakfasts: these Chocolate Chip Banana Bran Muffins!

They offer all types of accommodation to suit all tastes and pockets from; Budget Hotels, Traditional Bed & Breakfast establishments to Five Star Hotels and Serviced Apartments.

You can explore many ways to get breakfast in the hands of students — for some, the traditional model works well, for others a classroom delivery, grab - n - go, or Second Chance model may be a better fit.

The new standards, which go into effect July 1, mark the first time the U.S. Department of Agriculture program will directly dictate nutrition for any food sold in schools during the school day — not just the traditional lunches and breakfasts long subsidized through the federal school lunch program.

When we change from traditional universal free breakfast to universal free classroom breakfast we see a 300 to 500 % increase in participation at that school because we have removed several barriers to participation including the stigma of the free and reduced meal program, students who arrive at school just before the bell or who would rather play and socialize during the traditional before school breakfast period.

«We do several models of breakfast - in - the - classroom, and in some schools we do «hybrids» where [younger students] do breakfast - in - the - classroom, and older grades come through the line and do traditional breakfast,» explained Pettit.